Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • GOURMET GRILLED CHEESE TUESDAY

    GOURMET GRILLED CHEESE TUESDAY’S with your choice of soup JUST $11 | LAGER PINTS on special $2 | Don’t forget ALL CRAFT BREWS and SPECIALTY DRINKS enjoyed are 1/2 price during Happy Hour from 6-7pm!

    Your Choices of Soup for Tonight:
    •Brisket Chili
    •Lobster Bisque 
    •Tomato Basil Bisque
    •Seafood Chowder

    ULTIMATE ~ Salami, ham, fresh Basil leaves, fresh mozzarella, crushed red pepper, and tomato drizzled with olive oil then dusted with a pinch of salt & pepper

    GARLIC BREAD SPAGHETTI ~ Provolone, house marinara, with grilled spaghetti stuffed between grilled garlic bread Slices

    DUTCHY ~ Swiss, cheddar, sliced apple, ham and apple butter

    POPPER ~ Cream cheese, cheddar, jalapeno, and bacon

    GARLIC BREAD SPAGHETTI ~ House tomato sauce, 
    provolone, and grilled spaghetti between grilled garlic bread slices

    GOBBLER ~ Provolone, turkey, bacon, tomato, and cranberry mayo

    CAROLINA ~ Cheddar, house pulled pork, Carolina gold BBQ sauce, and onion straws

    ALL-AMERICAN ~ American cheese, Philly cheese steak, and grilled onion.

    Erin is on the bar mixing up your favorite cocktails and serving up delicious eats! Tell a friend, tell a neighbor.. #ComfortFood#WinterWarmer

Events

Instagram

  • Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/11/19 ~ 01/17/19

APPETIZERS
Potato Pancakes and Smoked Salmon
Hand patted potato pancakes, pan fried golden, and topped with applewood smoked salmon, lemon scented sour cream, capers, and chopped scallions |

Pulled Pork Nachos
Our house Carolina BBQ pulled pork on a mound of fresh fried tortilla chips topped with cheddar cheese sauce, shredded lettuce and mango salsa drizzled with house chipotle ranch |

Blackened Ahi Tuna
Cajun spiced Ahi Tuna, seared rare, and served over black bean hummus and Pico de Gallo on crispy wontons drizzled with siracha and balsamic reduction |

SANDWICHES & SUCH
Soft Shell Crab Sandwich
Cornmeal breaded and flash fried Soft shell crab topped with lettuce, tomatoes, and creole tartar sauce on a grilled brioche roll served with old bay seasoned fries |

Ruben Burger
7oz steak burger grilled to order and topped with grilled pastrami, swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread with fresh cut fries |

Meatloaf Melt
Our homemade meatloaf topped with sweet brown sugar ketchup glaze, provolone, cheddar cheese, applewood bacon, and grilled tomatoes on grilled sourdough bread served with fresh cut fries |

KNIFE & FORK
Filet Mignon Peppercorn encrusted 8 oz filet mignon char grilled to order and topped with Dijon and cremini mushroom sauce, served with Yukon mashed potatoes and garlic sautéed zucchini |

Peppercorn encrusted 8 oz filet mignon char grilled to order and topped with Dijon and cremini mushroom sauce, served with Yukon mashed potatoes and garlic sautéed zucchini |

Mandarin Salmon
Crispy pan seared salmon topped with mandarin orange salsa served over veggie fried noodles |

Chicken Piccata
Thinly pounded chicken breast dredged in seasoned flour, pan fried, and topped with lemon caper and white wine sauce served over mushroom, tomatoes and spinach risotto |

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