Welcome to River House Bar & Grill

Where something delicious is always cooking!

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Hours

Monday

11 AM - 1 AM

Tuesday

11 AM - 1 AM

Wednesday

11 AM - 2 AM

Thursday

11 AM - 2 AM

Friday

11 AM - 2 AM

Saturday

11 AM - 2 AM

Sunday

10:30 AM - 1 AM

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 7.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700
At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF SPECIALS 8/12 – 8/18

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    APPETIZERS

    Shrimp Poppers
    Sharp cheddar cheese stuffed shrimp, panko breaded, flash fried, and served with chipotle ranch

    Seafood Quesadilla
    Grilled bay scallops and shrimp tossed with sweet corn salsa and cheddar jack cheese in crispy grilled flour tortilla served with salsa, sour cream, and fresh guacamole

    Smoked Chicken Flatbread
    House smoked chicken breast pared with caramelized onions, fresh spinach, and smoked gouda cheese, served on our hand tossed flatbread, garnished with sliced avocado drizzled with sriracha BBQ sauce

    SANDWICHES & SUCH

    Crab Cake Melt
    Our homemade crab cake broiled and topped with Applewood smoked bacon, Roma tomatoes, American and provolone cheese on thick cut sourdough bread served with fresh cut Old Bay fries

    River House French Dip
     Thinly sliced roast beef grilled with caramelized onions and topped with melted Swiss cheese served on our fresh baked sub roll.  Black and Tan onion rings served to the side

    Pulled Pork Tacos
    House pulled pork drizzled with Jim Beam BBQ sauce, topped with cheddar jack cheese and chipotle honey slaw served on warm tortillas (3) with Spanish rice

    KNIFE & FORK

    General Tso Salmon
    Tempura battered Scottish salmon tossed with sesame stir fried sugar snap peas, roasted peppers, mushrooms, and carrots, finished with General Tso sauce, and served over white rice

    Black Angus Ribeye
    12 oz. center cut black Angus ribeye steak grilled to order, topped with bleu cheese demi glaze.  Served with Black and Tan onion rings and butter steamed broccoli

    Jerk Chicken & Shrimp Pasta
    Sautéed gulf shrimp tossed with roasted peppers, snow peas, tender rotini pasta, cilantro lime Alfredo, topped with jerk grilled chicken.  House garlic bread served on the side

Events

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