Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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11 AM - 1 AM
Kitchen open until 10PM.


11 AM - 1 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 7.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $10 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 02/17 ~ 02/23


    Warm crispy fried to order house made pork rinds, dusted with buffalo seasoning, served with sriracha ranch dipping sauce

    Gator Bites
    Marinated farm raised gator tail meat dredged in Cajun ranch flour and flash fried, served with red pepper pesto

    Smoked Salmon and Shrimp Deviled Eggs
    Classic deviled eggs stuffed with smoked salmon mousse and topped with spiced chilled shrimp and saffron aioli


    Greek Festival Gyro
    Lightly grilled lamb served on warm pita bread topped with lettuce, tomato, shaved onions, and tzatziki sauce. Served with fresh cut fries

    Crispy Buffalo Chicken Melt
    Fried chicken cutlet tossed in our sissy wing sauce, topped with bleu cheese crumbles, bacon, tomato, and ranch dressing served on a provolone and sour dough grilled cheese with a side of fresh cut fries

    Portabella Shrimp Wrap
    Grilled portabella mushrooms paired with grilled shrimp topped with roasted corn salsa, cheddar jack cheese, shredded lettuce, and chipotle ranch all wrapped in a flour tortilla, served with fresh cut fries


    Blackened Florida Grouper
    Fresh Cajun dusted seared Florida grouper served with chorizo risotto cakes, sautéed spinach, and black bean puree

    Two Filet Medallions Papardelle
    Two 4oz chargrilled filet mignon medallions, served over pappardelle pasta simmered in a bleu cheese demi glaze with sautéed zucchini, mushrooms, and tomatoes

    Bayou Shrimp Gumbo
    Gulf shrimp simmered with andouille sausage and a mild veggie broth, served over white



  • Tonight with djHerk in the mix at 10pm. Drinks on special till midnight.  Free parking, No cover before midnight, Let's go!

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