Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 07/20 ~ 07/26

    APPETIZERS

    En Salata Caprese
    Fresh buffalo mozzarella layered with heirloom tomatoes and fresh basil drizzled with balsamic reduction and basil infused olive oil |

    Sweet Chili Shrimp Skewers
    Fresh gulf shrimp skewered with fresh pineapple, chargrilled and drizzled with sweet chili sauce served over white rice |

    River House Buffalo Chicken Dip
    Shredded chicken breast simmered with cream cheese, bleu cheese, and cheddar jack cheese sauce finished with buffalo sauce served with soft pretzel sticks and veggie sticks |

    SANDWICHES & SUCH

    Maryland Shrimp Salad Wrap
    Chilled shrimp mixed with diced celery, bell pepper, and old bay mayo topped with lettuce, tomato, and provolone cheese wrapped in a chipotle tortilla, served with old bay fries |

    Mako Shark Tacos
    Fresh diced Mako shark, lightly blackened and grilled topped with mango salsa, shredded cabbage, and chipotle ranch served on (3) warm tortillas with a side of cilantro lime rice |

    Brunch Burger
    Our 7oz steak burger chargrilled to order topped with smoked gouda cheese, caramelized onions, applewood bacon, fried egg, tobasco mayo, lettuce, and tomato served on a grilled brioche roll with a side of fries |

    KNIFE & FORK

    Black and Bleu Delmonico
    Blackened 12oz Delmonico steak chargrilled to order, topped with a bleu cheese demi-glace served with roasted red skin potatoes and sautéed chef veggies |

    Shrimp and Chorizo Pasta
    Sautéed gulf shrimp simmered with chorizo sausage, roasted peppers, spinach, and mushrooms finished with white wine, and a touch of cream tossed with spaghetti, served with garlic bread |

    Chicken Enchiladas
    Pulled chicken simmered in chipotle tomato sauce topped with cheddar jack cheese wrapped in a corn tortilla topped with salsa Verde and cheddar jack cheese, baked to perfection and served over black bean and corn rice |

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