Welcome to River House Bar & Grill

Where something delicious is always cooking!

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Hours

Monday

11 AM - 1 AM

Tuesday

11 AM - 1 AM

Wednesday

11 AM - 2 AM

Thursday

11 AM - 2 AM

Friday

11 AM - 2 AM

Saturday

11 AM - 2 AM

Sunday

10:30 AM - 1 AM

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 7.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700
At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF SPECIALS 7/15

    APPETIZERS

    Crap Imperial Portabella
    Marinated, chargrilled portabella mushroom cap stuffed with crab imperial and fresh mozzarella broiled to pe4rfection, drizzled with balsamic reduction, and garnished with roasted red peppers and fresh basil

    Grilled Veggi Bruschetta & Shrimp Flatbread
    Fresh bruschetta of asparagus, zucchini, artichoke, tomatoes, black olives, onions, and basil served on hand stretched flatbread topped with mozzarella cheese and grilled shrimp

    Chipotle Chicken Nachos
    Chipotle roasted pulled chicken served over fresh fried tortilla chips topped with lettuce, tomatoes, jalapeños, salsa, and sour cream

    SANDWICHES & SUCH

    Chili Cheese Dog Sliders
    (3) Grilled mini hot dogs topped with chorizo and beef chili, nacho cheese, and chopped onions served on toasted buns with fresh cut fries

    Kobe Burger
    Chargrilled grassfed 100% Kobe beef burger topped with smoked gouda, beer and soy caramelized onions, wasabi mayo, lettuce, and tomato served on a toasted brioche roll accompanied by fries

    Halibut Tacos
    Grilled fresh cut halibut topped with black bean and mango salsa, cilantro, and salsa verde served on (3) warm tortillas with Spanish rice

    KNIFE & FORK

    Lobster Ravioli & Scallops
    Tender lobster and ricotta filled raviolis paired with pan seared sea scallops and asparagus served in a white wine and seafood broth

    Chargrilled Ribeye
    Cajun dusted 12 oz ribeye grilled to your liking topped with blue cheese demi-glace, chargrilled scallions, and served with Yukon gold mashed potatoes

    Steak & Shrimp Fajita Pasta
    Sautéed chicken breast topped with crab and shrimp cream sauce served over spaghetti tossed with white clam sauce and topped with grilled asparagus

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