Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 5/11 ~ 5/18

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    APPETIZERS

    Shrimp Pot Stickers
    Crispy wontons stuffed with shrimp and shredded veggies fried golden brown served with sweet and sour sauce | 1

    BBQ Bacon Wrapped Scallops
    Fresh jumbo sea scallops wrapped with applewood smoked bacon broiled to perfection, drizzled with Jim Beam BBQ sauce and served over broccoli slaw |

    Coconut Chicken Satays
    Panko and coconut breaded chicken skewers flash fried and topped with strawberry salsa served with strawberry daiquiri dipping sauce |

    SANDWICHES & SUCH

    Cranberry Walnut Chicken Salad Pita
    Slow roasted chopped chicken breast mixed with dried cranberries, candied walnuts, diced celery, and citrus mayo served on a chargrilled pita topped with provolone cheese, lettuce, and tomato served with fresh cut fries |

    Smoked Prime Rib French Dip
    House rubbed and smoked prime rib, shaved thin topped with caramelized onions and melted provolone cheese served on a house made sub roll served with garlic herb beef au jus and fresh cut fries |

    Blackened Salmon Tacos
    Fresh Scottish salmon blackened, served over pineapple salsa and drizzled avocado crème served on (3) warm tortillas with a side of cilantro lime rice |

    KNIFE & FORK

    Crab Imperial Stuffed Lobster Tail
    Maine lobster tail stuffed with Maryland crab imperial, broiled golden brown topped with scampi sauce served over creamy parmesan risotto accompanied by grilled asparagus |

    Tequila Lime Scallops
    Pan seared U-10 sea scallops topped with tequila lime butter served over black bean and corn risotto and grilled asparagus |

    Filet and Shrimp
    Chargrilled 6oz bistro filet topped with pesto shrimp and balsamic reduction served over Yukon gold mashed potatoes and sautéed zucchini and roasted peppers |

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