Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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11 AM - 1 AM
Kitchen open until 10PM.


11 AM - 1 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


11 AM - 2 AM
Kitchen open until 10PM.


10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 03/16 ~03/22

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    Reuben Rolls
    Homemade eggrolls stuffed with corned beef, sauerkraut, and swiss cheese fried golden brown served with 1000 island |

    Black and Tan Onion Rings
    Black and Tan Lager battered onion rings served with horseradish aioli |

    Fried Oysters
    Fresh shucked oysters dredged in seasoned flour and flash fried served with cocktail sauce and lemon |


    Classic Reuben
    Shaved corned beef topped with sauerkraut, swiss cheese, and 1000 island dressing on thick cut marble rye breaded served with fresh cut fries |

    Pub Fish Sandwich
    Guinness battered fresh haddock filet fried golden brown, served on a toasted brioche roll topped with lettuce, tomato, and tartar sauce served with a side of fresh cut fries |

    Jameson Irish Whiskey BBQ Chicken
    Chargrilled chicken breast basted with Jameson Irish Whiskey BBQ sauce topped with cheddar jack cheese, sautéed mushrooms, Applewood smoked bacon, lettuce, and tomato on a grilled pretzel roll with a side of Black and Tan onion rings |


    Bangers and Mash
    Authentic imported Irish bangers chargrilled and topped with caramelized onion demi-glace served over Yukon mashed potatoes and fresh sautéed peas |

    Corned Beef and Cabbage
    Braised corn beef simmered with fresh cabbage, carrots, celery, onions, and red skin potatoes garnished with scallions |

    Smoked Lamb Shepherd’s Pie
    Smoked lamb leg simmered with carrots, onions, and peas in a rich red wine demi-glace topped with smoked gouda mashed potatoes and chives |



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