Welcome to River House Bar & Grill

Where something delicious is always cooking!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 04/13 ~ 04/19

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    Come celebrate our summer drink menu!

    APPETIZERS

    Smoked Gouda Shrimp and Grits
    Blackened shrimp in a creole sauce served over creamy smoked gouda grits garnished with scallions |

    Fried Buffalo Chicken Raviolis
    Breaded raviolis stuffed with diced buffalo chicken, ricotta, and bleu cheese served with garlic ranch buffalo sauce, celery, carrots, and bleu cheese |

    Smoked Chicken Nachos
    House smoked chicken breast, nacho cheese, Applewood smoked bacon, lettuce, tomato, and banana peppers served on a mound of fresh fried tortilla chips topped with sour cream and chipotle ranch |

     

    SANDWICHES & SUCH

    BBQ Sriracha Pulled Salmon
    Citrus poached “pulled” salmon finished with sriracha BBQ sauce topped with sesame slaw served on a grilled sweet potato brioche roll with a side of fresh cut fries |

    Soft Shell Crab Sandwich
    Cornmeal dusted soft shell crab flash fried and topped with lettuce, tomato, and house tartar sauce served on a grilled ciabatta roll served with old bay fries |

    Blackened Mahi Mahi Fish Tacos
    Fresh diced mahi mahi dusted with Cajun spices and grilled topped with mango salsa and chipotle ranch served on (3) warm flour tortillas with a side of cilantro lime rice|

     

    KNIFE & FORK

    General Tso’s Salmon
    Sesame tempura battered salmon tossed in General Tso’s sauce served over pineapple and crab fried rice |

    Bourbon Bacon Filet Mignon
    Center cut 8oz filet chargrilled to order topped with bourbon bacon glaze served with Yukon gold mashed potatoes and chef veggies |

    Cajun Shrimp and Scallop Pasta
    Sea scallops and gulf shrimp Cajun dusted and chargrilled served over rotini pasta tossed with sautéed peppers, onions, and mushrooms in a creamy Cajun alfredo sauce served with garlic bread |

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