Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $15 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 06/23 ~ 06/29

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    APPETIZERS


    Smoked Portabella and Crab
    Applewood smoked portabella mushroom cap stuffed with crab imperial drizzled with smoked gruyere cheese sauce |

    Shark Bites
    Marinated Mako shark dredged in Cajun flour and flash fried to perfection.
    Served with house buffalo ranch dipping sauce |

    Crab Rangoon 
    Crisp wonton wrappers stuffed with crab and cream cheese.
    Served with sweet chili sauce for dipping |

    SPECIALTY SANDWICHES

    Wagyu Burger
    Chargrilled 8oz grass fed wagyu burger topped with smoked gruyere cheese, Applewood smoked bacon, teriyaki mushrooms, pickled onions, lettuce, tomato, and sriracha ketchup.
    Fresh hand cut fries served on the side |

    Smoked Italian Meatball Grinder
    Handmade and house smoked meatballs simmered in a spicy marinara sauce topped with mozzarella cheese on our homemade sub roll, served with garlic parmesan fries |

    Jerk Shark Tacos
    Jerk seasoned grilled Mako shark topped with shredded cabbage, mango radish salsa, queso fresco, and salsa Verde on (3) warm flour tortillas with a side of cilantro lime rice |

    KNIFE & FORK

    Blackberry Ribeye
    Chargrilled hand cut ribeye topped with caramelized onions, sautéed mushrooms, and blackberry brandy butter, served with Yukon mashed potatoes and sautéed zucchini and roasted peppers |

    Ahi Tuna
    Chargrilled 8oz fresh ahi tuna steak served rare, topped with lemon basil caper butter served over wasabi mashed potatoes and gingered carrots |

    Parmesan Sea Scallops
    Pan seared sea scallops topped with bruleed parmesan cheese served over angel hair pasta tossed with zucchini, mushrooms, and marinara drizzled with balsamic reduction |

Events

  • LIVE PERFORMANCE – JIM RHODES

    30
    Jun 2017
    Friday
    - 6:30 PM -

Instagram

  • PreGame at River House this evening with Alternative Education Live on the deck 7:30-10:30pm.  Later dance the night away with djHerk till 2am.  Take advantage of Happy Hour with $3 shots, domestic beer, and mixed drinks till midnight!

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