HERE WITH HEROES | Ride with The River House Family

April 30th, 2017 | 11 AM – 10 PM | $20 for riders and non-riders | FAMILY FRIENDLY

Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $15 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 04/14 ~ 04/20

    APPETIZERS

    Chesapeake Boat Loader Chicken
    Petite breaded chicken cutlets stuffed with crab imperial, broiled to perfection and finished with old bay cream sauce

    Garlic Parmesan Shrimp
    Fresh gulf shrimp breaded with parmesan, garlic, and seasoned bread crumbs, flash fried and served with white cocktail sauce, garnished with shredded parmesan

    Queso Sticks
    Tri-color tortilla breaded aged Vermont cheddar cheese sticks, fried golden brown and served with salsa ranch

    SANDWICHES & SUCH

    Florida Grouper Sandwich
    Fresh Florida grouper panko breaded and fried golden brown, served on a toasted brioche roll topped with cilantro lime mayo, lettuce, and tomato. Old bay fries served to the side

    Crab Cake Melt
    Our house recipe crab cake grilled on sourdough bread topped with provolone and American cheese, bacon, and grilled tomatoes, served with a side of fresh cut fries

    Filet Mignon Torta
    Chargrilled filet medallions topped with caramelized onions, roasted peppers, fresh mozzarella cheese, cilantro, and salsa Verde on our fresh sub roll, served with a side of Cajun fries

    KNIFE & FORK

    Blackened Bleu Ribeye
    Hand cut 12oz ribeye dusted with Cajun spices, chargrilled to order and topped with creamy bleu cheese sauce, served with a loaded baked potato and roasted broccoli

    Easter Dinner
    Grilled honey and brown sugar glazed ham steak topped with pineapple and cranberry chutney, served with Yukon gold mashed potatoes and sautéed chef veggies

    Lamb Chops
    Garlic and rosemary marinated lamb chops chargrilled to order and topped with mint chimichurri sauce served over spinach and mushroom risotto

Events

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  • 🦀 ENDLESS CRAB LEGS! Enjoy them by the cluster just $6.75 or ALL YOU CAN EAT | Served w/house red skin potato salad & corn on the cob $33.95

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