Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 06/01~06/06

    APPETIZERS

     

    Crab Rangoon
    Cream cheese and crab stuffed wontons flash fried garnished with scallions served with honey sriracha aioli |

    Tex Mex Tots
    Crispy fried tater tots topped with chorizo sausage, carne asada steak, nacho cheese, sour cream, Pico de Gallo, jalapeños, cilantro, and drizzled with chipotle ranch |

    Crab Mac and Cheese
    Tender rotini pasta tossed in a creamy crab and old bay cheese sauce topped with toasted panko bread crumbs and applewood smoked bacon |

     

    SANDWICHES & SUCH

     

    Wagyu Pit Beef
    Fresh wagyu beef top round rubbed with our house seasoning chargrilled and slow smoked, topped with cheddar cheese, tiger sauce, and crispy onion straws served on a toasted ciabatta roll with a side of fresh cut fries |

    Double Smash Burger
    A custom bland of short rib and brisket burgers hand pressed and topped with provolone and cheddar cheese, onion bacon jam, lettuce, and tomato served on a grilled brioche roll with a side of tater tots |

    Hot Dog Slider Trio
    Three all beef chargrilled hot dog sliders one topped with sauerkraut and mustard, B the second nacho cheese and bacon, and the third topped with avocado and Pico de Gallo served with a side of fresh cut fries |

     

    KNIFE & FORK

     

    Braised Veal Short Ribs
    Fresh fork tender short rib braised in a merlot demi glaze served over Yukon gold mashed potatoes and sautéed chef veggies |

    Jamaican BBQ ½ Rack and Shrimp
    Our slow roasted fall off the bone baby back ribs basted with a robust Jamaican jerk BBQ sauce topped with a chargrilled shrimp skewer served with Yukon mashed and sautéed sweet corn and bacon |

    Seared Parmesan Sea Scallops
    Jumbo U-10 sea scallops topped with broiled parmesan cheese served over parmesan tomato risotto and sautéed zucchini drizzled with balsamic reduction |

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