Welcome to River House Bar & Grill

Where something delicious is always cooking!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $15 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 01/05 ~ 01/11

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    SCRATCH KITCHEN HORS D’OEUVRES

    Cuban Egg Rolls
    Hand crafted egg rolls stuffed with pulled pork, julienne ham, swiss cheese, kosher pickles, and shredded cabbage served with honey mustard |

    Smoked Salmon and Bacon Garlic Bread
    Our house made sub roll split and topped with mozzarella cheese, house smoked salmon, Applewood bacon, and tomatoes baked golden brown, garnished with fresh spring mix and balsamic reduction |

    Peel and Eat Shrimp
    Fresh gulf shrimp steamed with Yuengling lager, lemon, and old bay served with cocktail sauce | ½ lb or 1lb

     

    SANDWICHES & SUCH

    Turkey Bacon Avocado Monte Cristo
    Thinly sliced smoked turkey topped with Applewood smoked bacon, provolone cheese, fresh avocado, and honey mustard on sourdough bread dipped in egg batter and grilled. Served with a side of fresh cut fries |

    Blackened Swordfish Tacos
    Cajun seasoned grilled swordfish topped with chipotle slaw and Pico de Gallo served on (3) warm flour tortilla with a side of cilantro lime rice |

    Korean BBQ Steak Wrap
    Chargrilled strip steak basted with Korean BBQ sauce, topped with grilled peppers, onions, crisp romaine lettuce, and cheddar jack cheese wrapped in a warm flour tortilla served with crispy tater tots |

     

    KNIFE & FORK

    Venison Sheppard’s Pie
    Fresh ground New Zealand venison meat simmered with carrots, mushrooms, onions, and fresh peas in a merlot demi-glace topped with Yukon mashed potatoes and scallions |

    Creole Grouper
    Fresh Florida grouper dredged in corn meal, fried golden brown, and topped with sautéed creole shrimp served over andouille sausage hash |

    Rack of Lamb
    Chargrilled 8oz rack of lamb brushed with Dijon mustard, finished with bread crumbs, then broiled and served with loaded potato pancakes and steamed broccoli |

Events

Instagram

  • Filling in for dj backdraft this Friday night, JusSpinz @ 10PM. $1 drinks in effect until midnight and yes the boards and pong tables are open.  So come through with the crew!

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