Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 02/23 ~ 03/01

    APPETIZERS

    Smoked BBQ Chicken Quesadilla
    Applewood smoked chicken breast basted with Jim beam BBQ sauce tossed with roasted corn, Applewood smoked bacon, and cheddar jack cheese in a crispy grilled tortilla served with house salsa, sour cream, and Pico de Gallo |

    Southern Fried Gator Bites
    Farm raised gator tail! Buttermilk marinated and dredged in Cajun flour, flash fried, and served with remoulade sauce |

    Peel and Eat Shrimp
    Fresh gulf shrimp steamed with Yuengling Lager, lemon, and old bay served with house cocktail sauce | ½ lb or 1lb

     

    SANDWICHES & SUCH

    Smoked Natty Boh Brats and Peppers
    House smoked Natty Boh brats sliced and grilled with peppers and onions then topped with our house made marinara sauce and mozzarella cheese served on a fresh homemade sub roll with a side of fresh cut fries |

    New England Lobster Rolls
    Fresh chopped lobster meat mixed with celery and seasoned mayo served on (2) grilled New England style hotdog rolls with a side of old bay fries |

    Pepperoni Pizza Smash Burger
    Two 4oz pressed ground brisket and short rib burgers topped with pepperoni, house marinara, and fresh mozzarella cheese on a grilled ciabatta bun with garlic parm fries |

     

    KNIFE & FORK

    Maryland Crab Raviolis
    Tender raviolis stuffed with crab imperial topped with sautéed shrimp, old bay alfredo, and grilled asparagus.  Garlic bread served on the side |

    Shrimp Penne
    Sautéed shrimp tossed with fresh spinach, mushrooms, and tomatoes tossed with garlic alfredo sauce and penne pasta.  Garlic bread served to the side |

    Asian Flat Iron
    8oz flat iron steak marinated with soy sauce, ginger, and brown sugar.  Your steak is chargrilled to order, served over veggie and crab fried rice garnished topped with tempura fried sweet and sour shrimp |

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