Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $15 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURED SPECIALS 12/08 ~ 12/14

    APPETIZERS

    Southern Fried Gator Bites
    Fresh farm raised Florida gator tail meat marinated in Cajun spices, dredged in seasoned flour, flash fried, and served with romesco sauce |

    Cheese Curds
    Battered Wisconsin cheddar cheese curds fried golden brown and served with house marinara |

    Tequila Lime Mussels
    Fresh Prince Edward Island mussels steamed with tequila, lime, chorizo, diced tomatoes, butter, and chopped cilantro served with toast points |

    SANDWICHES & SUCH

    Tuxedo Tuna Tacos
    White and black encrusted tuna seared rare then topped with shredded cabbage, pineapple, house Pico de Gallo, and chipotle ranch drizzle served on (3) warm flour tortillas with cilantro lime rice as a side |

    Wild Boar Burger
    Hand pressed fresh ground wild boar burger, chargrilled and topped with cranberry prosciutto marmalade, cheddar cheese, pulled BBQ pork, and spinach served on a grilled sweet potato roll with a side of fresh cute fries |

    Southwest Shrimp Wrap
    Blackened shrimp topped with lettuce, cheddar jack cheese, sour cream, black bean and corn salsa with crispy tortilla strips wrapped in a chipotle tortilla.  Served with Cajun tater tots |

    KNIFE & FORK

    Ribs and Coconut Shrimp
    A half rack of our “fall of the bone” baby back ribs basted with Jamaican jerk BBQ sauce!  Paired with crispy fried coconut and roasted corn rice pilaf |

    Bistro Tender Medallions
    Two tender 4oz chargrilled shoulder medallions topped with brandied mushrooms, served with Yukon mashed potatoes and grilled asparagus |

    River House Jambalaya
    A house favorite!  Sautéed shrimp, chicken, and crawl dads simmered with spicy andouille sausage in a mild tomato veggie broth served over white rice |

Events

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