Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 02/02 ~ 02/08

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    APPETIZERS

    Santa Fe Eggrolls 
    Grilled chicken mixed with cheddar jack cheese, black bean and corn salsa, and spices wrapped in a wonton wrapper and flash fried served with house salsa and sour cream |

    Bacon Stuffed Jalapeño Poppers
    Applewood bacon and cream cheese stuffed jalapeños, breaded and fried golden brown served with cilantro lime ranch dipping sauce |

    Mango Jalapeño Smoked Wings
    House smoked chicken wings, flash fried and tossed in mango jalapeño buffalo sauce served with celery and carrots and choice of bleu cheese or ranch |

    SANDWICHES & SUCH

    River House Reuben 
    Shaved pastrami topped with melted swiss cheese, 1000 island dressing, and sauerkraut on toasted thick cut marble rye bread served with fresh cut fries |

    Greek Gyro
    Grilled lamb topped with tzatziki sauce, lettuce, tomato, and onion served on a grilled pita with a side of fresh cut fries |

    Stuffed Wagyu Burger
    Fresh wagyu burger stuffed with cheddar jack cheese and Applewood bacon topped with tomato, balsamic reduction, and arugula served on a grilled ciabatta roll with fresh cut fries |

    KNIFE & FORK

    Sirloin and Crab Cake
    Chargrilled 8oz sirloin steak topped with our house broiled crab cake and scampi butter served over mushroom and spinach risotto |

    Shrimp and Crab Enchiladas 
    Tortillas stuffed with cheddar jack, gulf shrimp, and Maryland crab meat baked to a golden brown, topped with spicy cheese sauce and sautéed fajita veggies served over black bean and corn rice |

    Sesame Ahi Tuna
    Black and white sesame seed encrusted ahi tuna seared rare topped with honey sriracha aioli, served with wasabi mashed potatoes and stir-fried veggies |

     

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