Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $15 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURE SPECIALS 08/11 ~ 08/17

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    APPETIZERS

    Tempura Crab Stuffed Mushrooms       
    Baby portabella mushroom caps stuffed with tempura crab and served with remoulade for dipping |

    Cheesy Chicken Risotto Balls
    Risotto balls stuffed with smoked chicken and mozzarella cheese flash-fried and served with romesco sauce for dipping |

    Scallops
    Pan-seared scallops topped with avocado puree, roasted cherry tomatoes, mushrooms, and fresh basil |

    SANDWICHES & SUCH

    Seared Filet Mignon Sandwich
    Hand-carved and seared filet mignon sandwich topped with smoked gouda cheese, caramelized onions, portabella mushrooms, arugula, and smoked peach steak sauce. Served with a side yuca fries |

    Salmon Tacos
    Seared salmon topped with avocado puree, roasted corn and tomato, pickled red onion, cilantro, and charred jalapenos served on (3) warm flour tortillas accompanied by cilantro lime rice |

    Mediterranean Chicken Parm Sub
    Deep fried parmesan breaded chicken with roasted red peppers, tomato, red onion, black olives, fresh basil, provolone and fresh mozzarella on our house baked sub roll.  Marinara and garlic parm fries served to the side |

    KNIFE & FORK

    Southern Style Shrimp and Grits
    Cajun seared shrimp served over smoked cheddar grits mixed with Applewood smoked  bacon and chorizo topped with red pepper creole sauce |

    Bourbon Mesquite Strip
    8 oz. New York Strip topped with smoked portabella cheese sauce served with a loaded baked potato and butter poached broccoli |

    Chicken Remoulade
    6 oz. chicken breast medallion stuffed with crab, spinach, and mozzarella pan-seared and served with smoked cauliflower, portabella, and tomato risotto topped with lemon beurre blanc cream sauce |

Events

  • LIVE PERFORMANCE – RYAN MORAN

    19
    Aug 2017
    Saturday
    - 6:30 PM -

Instagram

  • Beer, Wings, Darts, and a Jukebox!  Only one missing this MONDAY NIGHT is YOU! 🎯 Kitchen open till 10pm.

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