Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM

Tuesday

11 AM - 1 AM

Wednesday

11 AM - 2 AM

Thursday

11 AM - 2 AM

Friday

11 AM - 2 AM

Saturday

11 AM - 2 AM

Sunday

10:30 AM - 1 AM

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 7.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700
At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF SPECIALS 9/2 – 9/8

    APPETIZERS

    Crab and Shrimp Spring Rolls
    Tender shrimp mixed with Maryland crab meat, cabbage, and carrots wrapped in a crispy rice paper and flash fried, drizzled with chipotle and red raspberry

    Clam Chowder Bites
    Chopped clams simmered in a thick cream sauce breaded in panko bread crumbs and fried golden brown served with lemon cocktail sauce

    Pulled Pork Fries
    One pound of waffle cut fries topped with nacho cheese, house pulled pork, tomatoes, scallions, and jalapeños drizzled with Jim Beam BBQ

    SANDWICHES & SUCH

    Rancheros Tacos
    Carne Asada steak grilled with chorizo sausage topped with fresh salsa Verde, chopped cilantro, and diced onion served on (3) warm flour tortillas with a side of Spanish rice

    Jerk Mahi Wrap
    Jamaican jerk seasoned grilled Mahi Mahi topped with romaine, mango salsa, cheddar jack cheese, and chipotle ranch dressing served with fresh cut fries

    Piggy Back Burger
    Chargrilled 8oz steak burger topped with pulled pork, Applewood smoked bacon, cheddar cheese, and onion straws served with Black and Tan onion

    KNIFE & FORK

    Mixed Grill
    Petite cut Scottish salmon, Mahi Mahi, and Ahi tuna dusted with mesquite seasoning, served over rice pilaf and grilled asparagus, drizzled with sweet chili sauce

    Filet and Lobster
    Chargrilled 5oz filet mignon paired with chargrilled lobster tail topped with lemon butter and served with Yukon gold mashed potatoes and grilled

    Shrimp Primavera Pasta
    Sautéed tiger shrimp tossed with zucchini, mushrooms, tomatoes, and broccoli finished in a creamy parmesan alfredo tossed with rotini pasta served with garlic bread

Events

Instagram

  • COLLEGE! Join us TONIGHT night for Thirsty Thursday! Pong Tourney with💰 for your skills. $1 drinks till midnight and the 1st is free when presenting UConnect to staff. JusSpinz on the wheels till 2am!

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