Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 7.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*
* $10 Delivery Minimum. At this time, we do not accept online delivery orders.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

Events

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  • Where craft brews are plentiful and something delicious is always cooking!  Chef Featured Specials: 09/30/16 ~ 10/06/16

APPETIZERS
Queso Stixs
Sharp cheddar cheese sticks breaded with panko, tortilla chips, and southwest spices, flash fried and served with salsa ranch dipping sauce |

Buffalo Chicken Raviolis
Buffalo chicken, bleu cheese, and ricotta filled raviolis breaded, flash fried, and served with garlic ranch hot sauce, original ranch, and veggie sticks |

Shrimp and Chorizo Flat Bread
Our hand tossed flat bread topped with grilled shrimp, chorizo sausage, cheddar jack cheese, salsa, and Pico de Gallo baked golden brown and topped with fresh scallions |

SANDWICHES & SUCH
Taco Trio
One steak taco topped with cilantro, chopped onion, and salsa Verde | One chicken taco topped with Pico de Gallo and house salsa | One shrimp taco topped with mango salsa and chipotle ranchero served with a side of Spanish rice |

Grilled Roast Beef Wrap
Thinly sliced roast beef grilled with fresh mushrooms and topped with Swiss cheese, lettuce, tomato, onion, and horseradish mayo wrapped in a warm flour tortilla served with a side of onion rings |

Chicken Caprese
Grilled chicken breast topped with fresh mozzarella, tomato, and fresh basil drizzled with a balsamic reduction and served on a grilled ciabatta bun with a side of garlic parm fries |

KNIFE & FORK
Blackened Ribeye
12 oz Cajun spiced chargrilled ribeye topped with grilled asparagus and crab cream sauce served with Yukon gold mashed potatoes | 
Hunter Style Chicken
Roasted half chicken simmered in mushroom brandy and tomato broth served over roasted red skin potatoes and roasted carrots | 
Octoberfest Salmon
Panko breaded salmon filet pan seared and served over Yukon gold mashed potatoes topped with warm apple, cabbage, and celery slaw finished with a stout demi glaze |

Don’t miss OLD BAY SUNDAY ~ ENDLESS CRAB LEGS!  Enjoy them by the cluster just $5.99 or ALL YOU CAN EAT just $29.99| rsvp recommended ~ while supplies last | 717-930-8700

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