Welcome to River House Bar & Grill

Where something delicious is always cooking!

Make a Reservation!

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Hours

Monday

11 AM - 1 AM
Kitchen open until 10PM.

Tuesday

11 AM - 1 AM
Kitchen open until 10PM.

Wednesday

11 AM - 2 AM
Kitchen open until 10PM.

Thursday

11 AM - 2 AM
Kitchen open until 10PM.

Friday

11 AM - 2 AM
Kitchen open until 10PM.

Saturday

11 AM - 2 AM
Kitchen open until 10PM.

Sunday

10:30 AM - 1 AM
Kitchen open until 10PM.

We deliver/cater!

WE DELIVER! To your door in Middletown, Elizabethtown, Bainbridge within 6.5 miles of our location. Finally something more than pizza! View our current menu.

CALL NOW! (717) 930-8700*

* $15 Delivery Minimum. At this time, we do not accept online delivery orders.
All deliveries are subject to a $2 delivery fee.

CATERING SERVICES NOW AVAILABLE | PRIVATE, CORPORATE, POP-UP LUNCHES, BOX LUNCHES, and MORE! Please call (717) 930-8700 or contact us for more information.

The Latest

  • CHEF FEATURED SPECIALS: 01.18.19 – 01.24.19

    Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 01/18/19 ~ 01/24/19

    APPETIZERS

    Smoked Chicken Quesadilla
    House smoked chicken breast topped with grilled peppers, onions, and cheddar jack cheese folded into a large flour tortilla, grilled then served with salsa and sour cream |

    Pepperoni Pizza Fries
    1 lb. crispy fried waffle cut fries topped with house red sauce, whole milk mozzarella, and sliced pepperoni all baked to perfection then garnished with fresh basil |

    Cowboy Eggrolls
    3 handmade eggrolls stuffed with house mac-N-cheese, baked beans, applewood smoked bacon, and pulled pork BBQ, fried golden brown, and served with chipotle ranch dipping sauce |


    SANDWICHES & SUCH

    Ahi Tuna Tacos
    Lightly blackened ahi tuna grilled rare, sliced thin and topped with citrus sriracha slaw, chopped cilantro, and wasabi aioli. Served with cilantro lime rice to the side |

    Southwest Steak Wrap
    Marinated skirt steak char grilled and topped with cheddar jack cheese, black bean and corn salsa, sour cream, salsa Verde, and crispy tortilla chips wrapped in a chipotle tortilla, and served with chips and house salsa |

    Southern Fried Chicken Sliders
    Brined chicken breast dredged in Cajun flour, fried golden, and served on 2 mini brioche rolls topped with spicy mayo and dill pickles. Served with hand cut Cajun fries |

    KNIFE & FORK

    Soft Shell Crab and Turf
    8 oz sirloin steak char grilled to your liking, topped with cornmeal dusted and fried soft shell crab garnished with sweet corn relish and chipotle aioli. Served with smoked tomatoed risotto |

    Jamaican Ribs and Shrimp
    1/2 rack of our slow cooked baby back ribs, basted with a flavorful Jamaica jerk hot sauce, paired with a char-grilled shrimp skewer, and served with pineapple and black bean rice garnished with frizzled spinach |

    Shrimp and Smoked Salmon Penne
    Fresh sautéed gulf shrimp with prosciutto, baby spinach, and cremini mushrooms simmered in a smoked salmon cream sauce tossed with tender penne pasta then topped with shaved parmesan cheese. Served with house garlic bread to compliment |

    Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! 
    {Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

Events

Instagram

  • Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 01/18/19 ~ 01/24/19

APPETIZERS

Smoked Chicken Quesadilla
House smoked chicken breast topped with grilled peppers, onions, and cheddar jack cheese folded into a large flour tortilla, grilled then served with salsa and sour cream |

Pepperoni Pizza Fries
1 lb. crispy fried waffle cut fries topped with house red sauce, whole milk mozzarella, and sliced pepperoni all baked to perfection then garnished with fresh basil |

Cowboy Eggrolls
3 handmade eggrolls stuffed with house mac-N-cheese, baked beans, applewood smoked bacon, and pulled pork BBQ, fried golden brown, and served with chipotle ranch dipping sauce |

SANDWICHES & SUCH

Ahi Tuna Tacos
Lightly blackened ahi tuna grilled rare, sliced thin and topped with citrus sriracha slaw, chopped cilantro, and wasabi aioli. Served with cilantro lime rice to the side |

Southwest Steak Wrap
Marinated skirt steak char grilled and topped with cheddar jack cheese, black bean and corn salsa, sour cream, salsa Verde, and crispy tortilla chips wrapped in a chipotle tortilla, and served with chips and house salsa |

Southern Fried Chicken Sliders
Brined chicken breast dredged in Cajun flour, fried golden, and served on 2 mini brioche rolls topped with spicy mayo and dill pickles. Served with hand cut Cajun fries |

KNIFE & FORK

Soft Shell Crab and Turf
8 oz sirloin steak char grilled to your liking, topped with cornmeal dusted and fried soft shell crab garnished with sweet corn relish and chipotle aioli. Served with smoked tomatoed risotto |

Jamaican Ribs and Shrimp
1/2 rack of our slow cooked baby back ribs, basted with a flavorful Jamaica jerk hot sauce, paired with a char-grilled shrimp skewer, and served with pineapple and black bean rice garnished with frizzled spinach |

Shrimp and Smoked Salmon Penne
Fresh sautéed gulf shrimp with prosciutto, baby spinach, and cremini mushrooms simmered in a smoked salmon cream sauce tossed with tender penne pasta then topped with shaved parmesan cheese. Served with house garlic bread to compliment |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters

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