CHEF FEATURED SPECIALS 09/18 ~ 09/24

18
Sep
2015

FEATURING:
BBQ Bacon Wrapped Shrimp
Southern Fried Chicken Sandwich
Asian Seafood Trio

APPETIZERS

BBQ Bacon Wrapped Shrimp
Fresh gulf shrimp wrapped in Applewood smoked bacon, broiled to perfection and drizzled with chipotle citrus BBQ sauce. | 12
Pulled Brisket Quesadilla
Slow roasted beef brisket topped with cheddar jack cheese, caramelized onions, and mushrooms served on a crisp flour tortilla with a side of sour cream and salsa. | 12.5
Sesame Tuna Tostados
Crispy fried corn tortillas topped with seared sesame encrusted Ahi tuna, Pico de Gallo, and wasabi aioli. | 14

SANDWICHES & SUCH

French Dip
Thinly sliced beef top round, lightly grilled with caramelized onions and topped with melted provolone cheese placed in a golden backed homemade sub roll. Fresh cut garlic herb fries served to the side. | 13.5
Southern Fried Chicken Sandwich
Breaded chicken cutlet topped with roasted garlic mayo, lettuce, tomato, and pickles served on a toasted ciabatta bun with a side of fresh cut Cajun spiced fries. | 12
Crab and Spinach Wrap
Crispy fried mini crab cakes topped with baby spinach, black bean and corn salsa, tomatoes, and honey chipotle sauce wrapped in a fresh flour tortilla. | 13.5

KNIFE & FORK

Asian Infused Seafood Trio
Succulent blackened gulf shrimp paired with orange soy glazed scallops and petite teriyaki tuna served with Szechuan green beans and pineapple fried rice. | 26
Steak and Cake
10 oz. center cut NY strip steak topped with our house recipe crab cake served with whipped potatoes and steamed broccoli. | 27
Chicken and Shrimp Pappardelle
Sauteed chicken breast and tiger shrimp with tomatoes, spinach, mushrooms, and garlic olive oil served over Pappardelle noodles with a side of garlic bread. | 23

Look for our fall cocktail series available October 1st.

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