CHEF FEATURED SPECIALS 09/04 ~ 09/10

05
Sep
2015

FEATURING:
Shrimp Jammers
Duck Confit Tacos
Shellfish and Grits

APPETIZERS

Shrimp Jammers
Gulf shrimp stuffed with jalapenos and cheddar jack cheese, panko breaded and flash fried to golden brown, served with honey chipotle aioli dipping sauce. | $12

Buffalo Calamari
Fresh hand cut calamari rings and tentacles breaded in seasoned flour, fried to perfection, tossed in our mild buffalo sauce and garnished with bleu cheese crumbles. Served with veggie sticks and bleu cheese sauce. | $12

Fireball Wingz
One dozen fresh hand-breaded chicken wings fried golden brown and tossed in Fireball whiskey BBQ sauce. Served with celery and bleu cheese. | $11

SANDWICHES & SUCH

Duck Confit Tacos
Tender shredded duck confit drizzled with Jim Beam BBQ sauce topped with chipotle apple slaw served on a tri of warm flour tortillas with Spanish Rice. | $14

Piggyback Burger
Our juicy 6 oz. steak burger topped with house pulled pork, Carolina Gold BBQ sauce, sharp cheddar cheese, and crisp onion straws served on toasted ciabatta bread with hand cut fries on the side. | $12.5

River House BBQ Chicken Sandwich
Chargrilled chicken breast basted with Jim Beam BBQ sauce topped with bacon, cheddar jack cheese, mushrooms, and caramelized onions served on a toasted brioche bun with lettuce and tomato. Fresh hand cut fries served on the side. | $12

KNIFE & FORK

Shellfish and Grits
Jalapeno bacon steamed mussels and littleneck clams accompanied by popcorn grits and bacon wrapped asparagus. | $15

Brandy Rib Eye
Lightly blackened center cut 12 oz. Black Angus Rib Eye topped with sauteed portabella mushrooms and brandy cream sauce served with whipped potatoes and grilled asparagus. | $23

Shrimp and Scallop Fajita Pasta
Sauteed fresh shrimp and scallops tossed with bell peppers, onions, and mushrooms served over rotini pasta in a Cajun Alfredo sauce. | $23

One Comment
  1. had the Duck Confit Taco’s Saturday ~ Bangin’!

    Reply
    1

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