CHEF FEATURED SPECIALS 09/11 ~ 09/17

12
Sep
2015

FEATURING:
Stuffed Oysters
Grilled Bratwurst
Spicy Salmon En Croute

APPETIZERS

Crab Tots
Mini flash fried crab fritters served with honey chipotle aioli dipping sauces. | 12
Stuffed Oysters
Fresh shucked oysters on a half shell stuffed with spinach, chorizo sausage, and parmesan cheese broiled to perfection. | 15
Southwest Duck Flat Bread
Tender shredded duck confit simmered in chipotle chilies, with black bean and corn salsa and cheddar jack cheese backed on hand tossed flat bread garnished with cilantro and chipotle ranchero sauce. | 14

SANDWICHES & SUCH

Greek Gyro
Sliced and lightly grilled lamb topped with taziki sauce, lettuce, tomatoes, and shaved onions on a warm pita, served with a side of fresh cut garlic Parmesan fries. | 12.5
Spicy Meatball Marinara Sub
House Meatballs smothered in spicy marinara topped with Banana Peppers, Provolone and Mozarella cheese on a homemade roll, served with a side of Parmesan fries. | 12.5
Grilled Bratwurst
Chargrilled bratwurst sausage simmered in Redd’s Wicked Apple Ale topped with caramelized onions and whole grain mustard served on mini baguette rolls with a side of hand cut fries. | 11

KNIFE & FORK

Spicy Salmon En Croute
Mild spiced Scottish salmon with spinach wrapped in puff pastry, baked golden brown, and served over rice pilaf drizzled with mouthwatering lemon chive sauce to finish. | 24
Apple Bourbon Glazed Pork Chop
Center cut bone-in pork chop, chargrilled and basted with apple bourbon BBQ sauce served over smoked cheddar and bacon mac and cheese garnished with crispy onion straws. | 21
Pan Seared Mahi Mahi
Fresh hand cut Mahi filet, pan seared and finished in rum soy glaze served over pineapple and crab fried rice. | 23.5

Look for our fall cocktail series available October 1st.

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