CHEF FEATURED SPECIALS 09/25 ~ 10/01

24
Sep
2015

FEATURING:
Apple Pork Egg Rolls
Mediterranean Turkey Pita
Blackened Scallop Risotto

APPETIZERS

Apple Pork Egg Rolls
Crisp wonton wrappers stuffed with house pulled pork, granny smith apples, and shredded cabbage served with maple rum soy sauce. | 10
Loaded Pierogies
Crispy cheese stuffed pierogies sautéed with drawn butter and caramelized onions topped with crisp Applewood bacon and cheddar jack cheese. | 9
Crab Stuffed Mushrooms
Marinated mushroom caps stuffed with lump crab imperial served over champagne cream sauce. | 12

SANDWICHES & SUCH

Cheese Steak Reuben
Grilled chopped steak topped with Swiss cheese, kraut, and 1000 island dressing served on toasted sourdough and a side of fresh cut fries. | 12.5
Mediterranean Turkey Pita
Tender turkey breast lightly grilled topped with fresh mozzarella, sliced tomatoes, olive tapenade, baby spinach, and balsamic reduction served on a warm pita with a side of our house pasta salad. | 12.5
Beer Battered Cod Sliders
Our house Lager battered cod served on 3 mini brioche rolls topped with lettuce, tomato, and tartar sauce served with a side of old bay fries. | 13.5

KNIFE & FORK

Coffee Encrusted Sirloin
8oz coffee rubbed sirloin chargrilled to your liking and topped with a sunny side up egg served over jalapeño bacon, cheese polenta, and grilled asparagus. | 21
Blackened Scallop Risotto
Cajun spiced pan seared scallops garnished with apple and prosciutto jam served over cranberry and walnut risotto and brandied mushrooms. | 24
Tortilla Flounder and Shrimp
Tortilla encrusted flounder filet, flash fried and topped with ancho chili shrimp served over black bean and corn risotto and grilled asparagus. | 24

Look for our fall cocktail series available October 1st.

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