CHEF FEATURED SPECIALS 10/02 ~ 10/08

02
Oct
2015

FEATURING:
Gator Bites
Fried Bologna Pretzel Sandwich
Grilled Hawaiian Opah

APPETIZERS

Gator Bites
Farm raised Florida gator tail breaded with Cajun spiced panko bread crumbs, flash fried, and served with romesco sauce. | 14
Sriracha Chicken Fritters
Sriracha marinated chicken, lightly breaded and fried with Sriracha honey. | 9.5
Shrimp Etoufee
A half pound of gulf shrimp simmered in mild creole sauce served with
homemade toast points. | 14

SANDWICHES & SUCH

Ahi Tuna Tacos
Black and white sesame crusted seared ahi tuna thinly sliced, served on three flour tortillas, topped with Asian slaw and wasabi ranch with a side of Spanish rice. | 15
Italian Panini
Thinly sliced prosciutto, salami, and ham topped with fresh mozzarella, basil, pesto, spinach, tomatoes, and balsamic reduction on a crisp crunch roll with a side of fresh cut garlic Parmesan fries. | 12.5
Fried Bologna Pretzel Sandwich
Thick cut Lebanon country bologna flash fried and topped with smoked cheddar cheese and whole grain mustard on a toasted pretzel roll with a side of fresh cut fries. | 10.5

KNIFE & FORK

Chicken Coq Au Vin
Fresh chicken breast sautéed in crisp Applewood bacon and simmered with garlic, pearl onions, mushrooms, carrots, and red wine sauce served over rice pilaf and. | 18
Prime New York Strip Steak
Thick cut 14 oz. prime strip steak dusted with our house rub and chargrilled to your liking topped with creamy parmesan crab sauce and asparagus and a side of whipped potatoes. | 28
Grilled Hawaiian Opah
Fresh hand cut opah chargrilled and served over fish fumet, roasted cherry tomatoes, broccoli, and mushrooms garnish with wakame salad and toasted garlic rosemary baguette. | 24

Look for our fall cocktail series available October 1st.

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