Booze Infused Desserts are Here!

GREEN HEAD IPA ALMOND CAKE

Moist cream cake spiked with the smooth malt undertones of Greenhead IPA – from Massachusetts’ own “keg and can” brewery, Newburyport Brewing Company.

WIGGLE WHISKEY SAUCY BUNDT CAKE

Individual moist yellow cake spiked with America’s most awarded craft whiskey, Wigle Whiskey. Topped with a whiskey praline sauce and pecans, accompanied by a slice of bacon.

kENTUCKY BOURBON PECAN PIE

Southern style pecan pie with shortbread crust infused with the regional flavor of Kentucky Bourbon.

BUTTER RUM CAKE

Trendy individual-sized cream cheese butter rum cake in fused with dark rum and dusted with powdered sugar.