CHEF FEATURED SPECIALS 11/6 ~ 11/12
- posted in: UNCATEGORIZED
FEATURING:
Lobster & Crab Quesadilla
Baja Shrimp Tacos
Red Snapper
APPETIZERS
Crab Imperial Stuffed Shrimp
Butterflied Tiger shrimp stuffed with crab imperial and broiled to perfection then served over Citron cream sauce | 14
Chorizo Chili Sidewinder Fries
Thick cut spiral fries topped with house made Chorizo chili, nacho cheese, scallions, and avocado | 12
Lobster and Crab Quesadilla
Tender snow crab and Lobster meat, roasted corn, and peppers topped with cheddar jack cheese served on a crispy tortilla accompanied by fresh Guacamole | 16
SANDWICHES & SUCH
Deep fried Turkey & Smoked Gouda
Thick cut golden brown fried turkey topped with melted Gouda cheese, arugula, Avocado, tomatoes, and garlic mayo served on a crispy Dutch roll with fresh cut fries | 12
Baja Shrimp Tacos
Jerk seasoned grilled shrimp topped with pineapple pico de gallo, pickled cabbage, Sriacha, and lime aoli on three warm tortillas with a side a Spanish rice | 14
Crispy Mahi Mahi Sandwich
Crispy Mahi Mahi Sandwich | 12.5
KNIFE & FORK
Chipotle Rib-eye
Chargrilled center cut 12oz Rib-eye basted with chipotle garlic sauce and garnished with fried shallots. Served with Yukon Gold mashed potatoes & bacon sautéed green beans | 24
New Orleans Shrimp & Scallops
Pan seared sea scallops sautéed with Tiger shrimp, Andouille sausage, crawdads, garlic roasted peppers, onions, and celery finished in Cajun cream sauce over Spaghetti noodles with garlic bread | 22
Red Snapper
Pan seared Red Snapper topped with mint gremolata on top of sweet chili sauce served with Prosciutto & fingerling potato hash, sautéed green beans, cauliflower, and sundried tomatoes | 25