CHEFS SPECIALS 11/27/15 ~ 12/3/15
- posted in: UNCATEGORIZED
Shrimp Primavera Flat Bread
Blackened Salmon Sliders
New Zealand Lamb Chops
APPETIZERS
Shrimp Primavera Flat Bread
Our hand-tossed crisp flatbread topped with garlic, olive oil, spinach, tomatoes, artichoke hearts, roasted peppers, grilled shrimp, and mozzarella cheese drizzled with lemon and balsamic | 14
Southwest Chicken Potato Skins
Crisp potato skins stuffed with blackened grilled chicken, black beans and corn, cheddar jack cheese, and bacon baked to perfection, garnished with cilantro lime sour cream, served with salsa ranchero sauce | 12
Chi-Town Boneless Wings
One dozen crispy boneless wings tossed in your choice of sauce served over fresh cut fries with bleu cheese, celery, and carrots | 13
SANDWICHES & SUCH
Chicken Bacon Ranch Grilled Cheese
Tender marinated chicken topped with crisp applewood bacon, ranch dressing, grilled Roma tomatoes, and Swiss and cheddar cheeses grilled on thick cut sourdough bread served with fresh cut fries | 12
Blackened Salmon Sliders
Petite cut Scottish salmon filet lightly blackened topped with bacon, avocado, lettuce, tomato, and roasted garlic aioli served on mini brioche rolls with Old Bay fries | 15
Crispy Shrimp Tacos
Crispy fried Yuengling battered shrimp topped with Pico de Gallo, cilantro, and chipotle ranch served on (3) warm tortillas with Spanish rice | 13.5
KNIFE & FORK
Seafood Risotto
Pan-seared sea scallops paired with lemon garlic sautéed shrimp served over tomato and crab risotto accompanied by parmesan garlic spinach | 28
New Zealand Lamb Chops
Roasted rack of lamb finished in a whole grain mustard rosemary sauce served over Yukon gold mashed potatoes and chef vegetables | 27
Lobster and Crab Raviolis
Tender lobster meat mixed with crab, ricotta cheese, and herbs stuffed in tender raviolis served with vodka sauce, sautéed shrimp, mushrooms, asparagus, and calamari. Garlic bread served on the side to compliment | 26