CHEF SPECIALS 12/4/15 ~ 12/10/15
- posted in: UNCATEGORIZED
FEATURING:
APPETIZERS
Clams Casino
Cherrystone clams freshly shucked and topped with diced tricolor peppers, Applewood bacon, and parmesan cheese broiled to perfection and served with chipotle cocktail sauce and fresh lemon | 11
Gator Bites
Fresh farm raised gator tail breaded with Cajun dusted panko, flash fried and served with romesco sauce | 14
Jerk Chicken and Mango Quesadilla
Jamaican jerk spiced chicken breast char grilled and topped with cheddar jack cheese, roasted corn and fresh mangos on crisp tortilla served with salsa ranch | 12
SANDWICHES & SUCH
New York Pastrami
Thinly sliced and piled high NY style pastrami topped with melted Swiss cheese, whole grain mustard, and vinegar slaw served on a French onion brioche roll with fresh cut fries | 12
Crab Cake Sliders
All premium jumbo lump mini crab cakes broiled and served on (3) mini toasted brioche rolls topped with lettuce, tomato, and tarter. Served with old bay fries | 16
Shrimp and Portabella Wrap
Grilled tiger shrimp tossed with marinated portabellas, roasted corn, shredded lettuce, cheddar jack cheese, and chipotle ranch dressing all wrapped in a warm chipotle tortilla. Served with fries | 13
KNIFE & FORK
Portabella Delmonico
12 oz center cut Delmonico steak grilled to your liking topped with caramelized shallots, and sautéed portabella mushrooms finished with blackberry brandy butter. Served with Yukon gold mashed potatoes and grilled asparagus | 26
Twin Crab Cakes
Two all jumbo lump crab cakes broiled to perfection. Served over veggie risotto with a side of drawn butter | 27
Walnut Rainbow Trout
Fresh rainbow trout dusted with panko and candy walnuts, pan seared and drizzled with chipotle honey butter. Served with sweet potato mashed and grilled asparagus | 23