CHEF SPECIALS 1/22 ~ 1/28

APPETIZERS

Tempura Ahi Tuna
Tempura battered Ahi tuna served medium rare over Asian slaw drizzled with wasabi soy reduction | 14

BBQ Bacon Scallops
Applewood bacon wrapped sea scallops broiled to perfection drizzled with our house Jim Beam BBQ sauce garnished with frizzled spinach | 16

Smoked Gouda Mac & Cheese
Creamy smoked Gouda & bacon cheese sauce tossed with rotini noodles then topped with toasted focaccia bread crumbs | 8

SANDWICHES & SUCH

Wagyu Beef Burger
Fresh grass-fed Wagyu burger topped with French onion, bacon jam, grilled tomato, smoked gouda cheese, habanero ketchup, and pickled slaw serve on an onion brioche roll with fresh cut fries | 15

Grilled Roast Beef Torta
Thinly sliced grilled roast beef topped with melted cheddar cheese, tomatoes, onions, chopped cilantro, jalapenos, and tomatillo salsa on our fresh sub roll served with fresh cut fries | 12

Blackened Salmon Sliders
Blackened petite cut salmon filets topped with lettuce, tomato, bacon, avocado and garlic aioli served on toasted mini brioche rolls with old bay French fries | 16

KNIFE & FORK

Mixed Grille
Petite cut of each Scottish salmon, Ahi tuna, and Atlantic cod finished with lemon basil butter served over roasted pepper & spinach risotto | 24

Spicy Asian Beef Pasta
Soy ginger marinated beef shoulder char grilled tossed with grilled scallions, roasted peppers, and sautéed mushrooms served over spaghetti noodles in a spicy beef broth | 27

Bourbon Glazed Walnut Encrusted Salmon
Pan seared Scottish salmon filet topped with a walnut crust and finished in the broiler, garnished with maple bourbon glaze served over veggie risotto | 22

Look for our fall cocktail series available now!

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