CHEF SPECIALS 2/19 ~ 2/25

APPETIZERS

Totchos
Tater tot nachos, crispy golden brown tater tots topped with seasoned beef, nacho cheese, jalapenos, salsa, sour cream, and scallions | 8.5

Buffalo Calamari
Fresh calamari lightly floured and flash fried then tossed in our mild buffalo sauce and garnished with bleu cheese crumbles. Served with veggie sticks and ranch dipping sauce | 10.5

Coconut Shrimp
Hand breaded gulf shrimp with panko breadcrumbs and sweet coconut lightly fried served with strawberry daiquiri dipping sauce | 12

SANDWICHES & SUCH

Apple Ham Melt
Grilled tavern ham topped with aged cheddar cheese, sliced apples, and PA Dutch apple butter on grilled sour dough with fresh cut fries | 10.5

Greek Festival Gyro
Lightly grilled sliced lamb topped with lettuce, tomato, onions, and tzatziki sauce served on a warm pita with garlic herb fries | 11

Bison Burger
100% Colorado ground Bison burger grilled to your liking, topped with crispy prosciutto, smoked cheddar cheese, Jim Beam BBQ sauce, and crisp onion straws served on a toasted ciabatta roll with fresh cut fries | 15

KNIFE & FORK

Seafood Pantanella Pasta
Sautéed Tiger shrimp, scallops, and lobster tossed with red onions, asparagus, and tomatoes simmered in a white wine garlic alfredo served over tender pantanella noodles garnished with shaved parmesan cheese   | 26

Scottish Salmon/em>
Char grilled Scottish salmon filet topped with apple prosciutto jam served over cranberry walnut risotto with grilled asparagus finished with brandy butter | 24

Sesame Orange Ginger Chicken
Tempura battered chicken tossed with black sesame seeds and orange ginger sauce served over veggie pineapple fried rice | 18

Look for our fall cocktail series available now!

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