Valentine’s Day | Menu for Two
- posted in: UNCATEGORIZED
Be sure to secure your reservation quickly to guarantee your chance to enjoy our chefs feature menu!
Starters for Two
Antipasti
Artisanal cheeses, proscuitto, roasted peppers, assorted olives, and crustinis | 14
Duck & Apple Flat Bread
Hand tossed dough, shredded duck confit, caramelized apples and sweet onion, apple butter, and smoked cheddar | 14
Oysters River House
1/2 Dozen fresh shucked oysters stuffed with chorizo sausage, creamed spinach, smoked gouda, and panko bread crumbs broiled to perfection | 16
Coconut Chicken Satays
Fresh coconut and panko breaded chicken breast skewers flash fried served with strawberry daiquiri dipping sauce and garnished with pineapple salsa | 12
Shrimp & Scallop Ceviche
Diced tiger shrimp and sea scallops curried in citrus juices, tomatoes, cucumbers, jalapenos, cilantro, and lime served with fresh fried tortilla chips | 14
KNIFE & FORK
Sweetheart Surf & Turf Dinner for Two
Two 4oz center cut filets grilled to your liking served with peppercorn demi, two 4oz butter poached lobster tails, 1lb of steamed Alaskan snow crab legs served with drawn butter and lemon, and two baked potatoes with butter, sour cream, and scallions all accompanied with sauteed chef veggies | 80
River House Crab Cakes
Two twin broiled crab cakes served with cheddar bay mashed potatoes, steamed broccoli, and tartar sauce | 29
Cocoa Scallops
Hershey’s cocoa dusted pan seared sea scallops served over white chocolate risotto then garnished with grilled asparagus and strawberries | 32
Chicken & Lobster Francaise
Egg battered chicken cutlets topped with sauteed lobster meat finished in white wine lemon butter served over mushroom and spinach risotto | 28
Blackberry Rib Eye
12oz center cut rib eye topped with carmilized shallots, sauteed portabella mushrooms finished in blackberry brandy butter served with grilled asparagus and mashed potatoes | 26