CHEF SPECIALS 4/29-5/5
- posted in: UNCATEGORIZED
APPETIZERS
River House Pierogis
Lightly fried cheese and potato pierogis tossed with caramelized onions, butter, and bacon topped with cheddar jack cheese and scallions
Coconut Shrimp
Coconut and panko breaded tiger shrimp flash fried and served with strawberry daiquiri dipping sauce
Chili & Cheese Tots
1 pound of golden brown tater tots topped with chorizo and beef chili, nacho cheese, jalapenos, and scallions
SANDWICHES & SUCH
Turkey, Bacon, & Avocado Panini
Sliced turkey breast topped with Applewood smoked bacon, cheddar cheese, cilantro, lime mayo, fresh Haus avocado, lettuce, and tomato served on pressed Artisan French bread accompanied by fresh cut fries
Jamaican Jerk Shrimp Tacos
Grilled jerk seasoned shrimp topped with pineapple pico de gallo, cilantro, and sriracha aioli served on (3) warm tortillas with Spanish rice
Jim Beam BBQ Brisket
Slow smoked beef brisket smothered in Jim Beam BBQ sauce topped with crisp onion straws served on Kings Hawaiian bread with Cajun fries
KNIFE & FORK
Shrimp Roma Pasta
Sautéed tiger shrimp tossed with garlic, Roma tomatoes, spinach, mushrooms, and zucchini finished with white wine and a hint of lemon served over spaghetti with garlic bread
Flat Iron & Ribs
8 oz blackened flat iron steak grilled to your liking served with a half rack of our Jim Beam BBQ ribs accompanied by Yukon gold mashed potatoes and grilled corn on the cob
Blackened Salmon
Cajun spiced grilled salmon topped with shrimp parmesan cream sauce served over rice, grilled asparagus, and baby carrots