CHEF SPECIALS 4/8 ~ 4/17
- posted in: Chef Featured Specials
APPETIZERS
BBQ Gator Bites
Farm raised Florida gator tail panko and Cajun breaded, flash fried, and tossed in citrus chipotle BBQ sauce | 12
Chi-Town Boneless Wings
10 all white meat boneless wings tossed in your choice of sauce served over hand-cut fries with blue cheese, celery, and carrots | 15
Crab Mac & Cheese
A River House favorite! Creamy three cheese sauce blended with lump crab meat topped with toasted panko and crisp Applewood smoked bacon | 16
SANDWICHES & SUCH
Lemon Pepper Mahi Mahi Sandwich
Lemon pepper dusted and chargrilled Mahi filet topped with remoulade, lettuce, tomato, and onions served on a toasted brioche roll with Old Bay fries on the side | 14
Southern Fried Chicken Sliders
Marinated chicken cutlets dredged in seasoned flour and fried golden brown topped with dill pickles and our secret sauce served on (3) mini brioche sliders with fresh cut fries | 10.5
The Dutchy
Grilled tavern ham topped with cheddar cheese, Applewood bacon, sliced apple, and apple butter served on grilled sourdough bread with fresh-cut fries | 10.5
KNIFE & FORK
Mixed Grill
Petite cut Ahi tuna, Scottish salmon, and Mahi mesquite seasoned and chargrilled finished with coconut rum butter served over Parmesan risotto and grilled asparagus | 22
River House Jambalaya
Fresh gulf shrimp, crawdads, Andouille sausage, Tasso ham, and grilled chicken simmered in a mild tomato and seafood brother served over white rice and garnished with scallions | 24
Chicken Chesapeake
Sautéed chicken breast topped with crab imperial and Mornay sauce served over portabella and spinach risotto | 21