CHEF SPECIALS 6/24

APPETIZERS

Jalepeno & Cheddar Hush Puppies
House made corn hush puppies mixed with fresh jalapeños and Vermont cheddar cheese fried golden brown served with honey sriracha aioli

BBQ Chicken Quesadilla
Grilled BBQ chicken breast tossed with grilled onions, mushrooms, and roasted corn topped with cheddar jack cheese grilled on a crisp tortilla with salsa and sour cream

Pineapple Shrimp Skewers
Marinated shrimp skewers with fresh grilled pineapple served over ham & coconut rice drizzled with sweet chili sauce

SANDWICHES & SUCH

Samurai Burger
Chargrilled steak burger topped with soy marinated grilled pineapple, sesame slaw, and sriracha mayo served on a grille Kaiser roll accompanied by wasabi dusted fries

Carnitas Tacos
Three crispy corn tortilla shells stuffed with house pulled pork, cheddar jack cheese, shredded lettuce, and pico de gallo finished with our house taco sauce and served with dirty rice

Crispy Cod Sandwich
Yuengling battered fresh cod filet topped with lettuce, tomato, and tartar on toasted brioche with Old Bay fries

KNIFE & FORK

Shrimp Roma Pasta
Sautéed tiger shrimp tossed with Roma tomatoes, zucchini, baby spinach, garlic, and basil finished with white wine and lemon served over rotini pasta with garlic bread

Cinnamon & Chipotle Salmon
Cinnamon and chipotle rubbed Scottish salmon filet chargrilled and topped with fresh pico de gallo and served over black bean and corn risotto

Sirloin Oscar
Chargrilled 8oz sirloin filet topped with Persian crab cream sauce and grilled asparagus served over Yukon gold mashed potatoes