CHEF SPECIALS 6/17

APPETIZERS

Blackened Diver Scallops
Cajun spiced jumbo sea scallops pan seared and served over roasted corn, tomato, and basil relish garnished with cilantro gremolata

Tuxedo Ahi Tuna
Black and white sesame encrusted sushi grade ahi tuna lightly seared and garnished with wasabi, sriracha, wakame salad, and crisp wontons

Mojito Lamb Chops
Mint and gin marinated lollipop lamb chops chargrilled and served with cucumber mint crème and grilled pita bread

SANDWICHES & SUCH

The Godfather
Sliced ham, salami, pepperoni, prosciutto, and provolone cheese stacked on our homemade sub roll and toasted. Topped with lettuce, tomato, onions, banana peppers, pesto vinaigrette, and shaved parmesan served with garlic parmesan fries

Bison Burger
Fresh chargrilled Colorado bison burger topped with grilled onions, mushrooms, bacon, and smoked gouda cheese garnished with lettuce, tomato, and horseradish mayo served on a toasted brioche roll with fresh cut fries

Chipotle Shrimp Tacos
Jerk seasoned grilled shrimp topped with mango pico de gallo, shredded cabbage, and chipotle ranchero served on (3) warm tortillas accompanied by dirty rice

KNIFE & FORK

Jim Beam BBQ Chicken
House rubbed and char grilled half chicken basted with our Jim Beam BBQ sauce served with roasted red skin potatoes and grilled corn on the cob

Parmesan Halibut
Fresh hand-cut halibut filet topped with parmesan crust and broiled served over roasted tomato risotto with grilled asparagus

Chargrilled Ribeye
12 oz centercut ribeye topped with red wine butter and crisp shallots served with Yukon gold mashed potatoes and grilled asparagus