CHEF SPECIALS 7/29 – 8/4

APPETIZERS

Coconut Shrimp
Butterflied tiger shrimp breaded with sweet coconut and panko break crumbs and flash fried. Served with Strawberry Daquiri dipping sauce

Crab Totchos
1 lb. golden fried tator tots topped with white cheddar crab sauce, lettuce, tomatoes, roasted corn salsa, jalapenos, salsa, and sour cream

Avocado and Bacon Deviled Eggs
Farm fresh hardboiled eggs stuffed with sour cream-avocado whipped egg yolk and topped with crisp Applewood smoked bacon and fried jalapenos

SANDWICHES & SUCH

Soft Shell Crab Sandwich
Panko breaded soft shell crab fried golden brown and served on a toasted Kaiser roll with lettuce, tomato, and tartar sauce. Served with Old Bay hand-cut fries

Land and Sea Burrito
Grilled carne asada steak and grilled gulf shrimp with white rice, refried beans, lettuce, Pico de Gallo, and our house taco sauce wrapped in a flour tortilla. Served with chips and salsa

Southern Fried Chicken Sliders
Butter milk marinated chicken cutlets dredged in seasoned flour and fried crisp. Served on (3) toasted mini brioche buns with spicy aioli and dill pickles. Served with Cajun hand-cut fries

KNIFE & FORK

Crab Cake Stuffed Flounder
Fresh Maryland flounder stuffed with our house recipe crab cake and broiled to perfection. Served with roasted potatoes and grilled asparagus. Finished in a lemon caper butter

Cajun Ribeye
12 oz. center cut ribeye dusted with our house Cajun rub and grilled to order. Topped with shrimp alfredo and served with Yukon gold mashed potatoes and grilled asparagus

Bacon Wrapped Stuffed Chicken
Fresh baked chicken breast stuffed with roasted peppers, spinach, and cream cheese. Wrapped with Applewood smoked bacon and drizzled with a Balsamic reduction. Served over roasted corn risotto