CHEF SPECIALS 9/30 ~ 10/6

APPETIZERS

Queso Stix
Sharp cheddar cheese sticks breaded with panko, tortilla chips, and southwest spices, flash fried and served with salsa ranch dipping sauce

Buffalo Chicken Ravioli
Buffalo chicken, bleu cheese, and ricotta filled raviolis breaded and flash fried, served with garlic ranch hot sauce, ranch, and veggie sticks

Shrimp and Chorizo Flatbread
Our hand tossed flat bread topped with grilled shrimp, chorizo sausage, cheddar jack cheese, salsa, and Pico de Gallo baked to a golden brown and topped with scallions

SANDWICHES & SUCH

Taco Trio
One steak taco topped with cilantro, chopped onion, and salsa Verde, one chicken taco topped with Pico de Gallo and house salsa, and one shrimp taco topped with mango salsa and chipotle ranchero served with a side of Spanish rice

Grilled Roast Beef Wrap
Thinly sliced roast beef grilled with mushrooms and topped with Swiss cheese, lettuce, tomato, onion, and horseradish mayo wrapped in a flour tortilla served with a side of onion rings

Chicken Caprese
Grilled chicken breast topped with fresh mozzarella, tomato, and fresh basil drizzled with a balsamic reduction served on a grilled ciabatta bun with a side of garlic parm fries

KNIFE & FORK

Blackened Ribeye
12 oz Cajun spiced chargrilled ribeye topped with grilled asparagus and crab cream sauce served with Yukon gold mashed potatoes

Hunter Style Chicken
Roasted half chicken simmered in mushroom brandy and tomato broth served over roasted red skin potatoes and roasted carrots

Octoberfest Salmon
Panko breaded salmon filet pan seared and served over Yukon gold mashed potatoes topped with warm apple, cabbage, and celery slaw finished with a stout demi glaze