CHEF FEATURE SPECIALS 10/21 ~ 10/27

Featuring:

Gator Bites
BBQ Beef Tacos
Blackberry Ribeye

Find the rest below.

APPETIZERS

Gator Bites
Marinated gator tail dredged in seasoned flour and flash fried, served with romesco sauce for dipping

Ahi Tuna
Blackened seared ahi tuna served over brussel sprout slaw, garnished with wasabi sriracha and crisp wonton chips

Crab Toast
Our fresh house baked sub roll split and topped with olive oil, garlic, crab meat, roasted tomatoes, fresh mozzarella, and basil baked to a golden brown

SANDWICHES & SUCH

BBQ Beef Tacos
Shredded slow cooked BBQ beef topped with cheddar jack cheese, lettuce, and Pico de Gallo served with a side of Spanish rice

Salmon and Avocado BLT sliders
Petite cut Scottish salmon filets pan seared and topped with lettuce, tomato, bacon, avocado, and pesto mayo served on (2) warm brioche rolls with a side of old bay fries

Cubano
Our house pulled pork topped with ham, Swiss cheese, pickles, and Dijon mustard served on a pressed baguette with a side of fresh cut fries

KNIFE & FORK

Blackberry Ribeye
Chargrilled 12oz ribeye cooked to order topped with sautéed mushrooms and onions, finished with blackberry brandy butter served with garlic bacon brussel sprouts and Yukon mashed potatoes

Mahi Mahi
Chargrilled mahi filet drizzled with Myers Dark Rum glaze served over coconut risotto and sautéed butternut squash

Southwest Pork Loin
Cajun dusted chargrilled pork tenderloin medallions topped with salsa verde, served over black bean and corn risotto garnished with Pico de Gallo