CHEF FEATURE SPECIALS 10/28 ~ 11/03

Featuring:

Habanero Jack Crab Dip
The Godfather
Mesquite Scallops

Find the rest below.

APPETIZERS

Habanero Jack Crab Dip
Warm and spicy cheesy crab dip with habanero jack, cheddar, and cream cheese blended with lump crab served in a warm bread bowl with toasted baguettes

Shrimp Jammers
Cheddar jack stuffed gulf shrimp, panko breaded and flash fried, served with chipotle ranch dipping sauce

Buffalo Chicken Trio
Assortment of wings, boneless wings, and drumsticks, fried crisp tossed in your choice of buffalo sauce served with celery and carrots and choice of bleu cheese or ranch

SANDWICHES & SUCH

The Godfather
Our version of a baked Italian sub with salami, ham, pepperoni, prosciutto, and provolone stacked on our fresh baked sub rolls and toasted. Topped with lettuce, tomato, onion, banana peppers, pesto vinaigrette, and shaved parmesan served with a side of fresh cut fries

Black and Bleu Wagyu Burger
Fresh grass fed beef 8oz burger Cajun dusted and topped with bleu cheese crumbles served on a toasted brioche bun topped with mayo, lettuce, tomato, and onion served with fresh cut fries

Ahi Tuna Tacos
Seared ahi tuna sliced thin served over brussel slaw, on (3) warm flour tortillas garnished with sriracha and wasabi aioli with a side of Spanish rice

KNIFE & FORK

Smoked Mozzarella Raviolis and Shrimp
Tender raviolis filled with ricotta and smoked mozzarella tossed with asparagus, tomatoes, and mushrooms in a blush tomato sauce topped with sautéed garlic shrimp served with a side of garlic bread

Filet Mignon
Chargrilled 8oz filet cooked to your liking with crab parmesan sauce served over Yukon mashed potatoes and grilled asparagus

Mesquite Scallops
Mesquite grilled U-10 scallops served over a rice pilaf, drizzled with sweet chili sauce accompanied by roasted mushrooms and brussel sprouts