CHEF FEATURE SPECIALS 1/13 ~ 1/19

Featuring:

Shrimp Jammers
Meatball Parmesan Sliders
River House Jambalaya

APPETIZERS

Shrimp Jammers
Fresh gulf shrimp stuffed with monterey jack cheese, panko breaded and flash fried served with salsa ranch

Buffalo Calamari
Fresh calamari dredged in seasoned flour and flash fried, tossed in mild buffalo sauce and garnish with bleu cheese crumbles

Shrimp and Crab Quesadilla
Cajun spiced jumbo sea scallops pan seared and served over corn and cucumber salsa, topped with Salsa Verde

SANDWICHES & SUCH

Double Smash Burger
Two 4oz burgers with a special blend of brisket and short rib pressed, and topped with Applewood bacon, cheddar, bacon and onion jam, lettuce, tomato, and onion served on a brioche roll with a side of fresh cut fries

Meatball Parmesan Sliders
Homemade meatballs topped with marinara and mozzarella cheese served on (3) toasted brioche rolls with a side of fresh cut fries

Shrimp Tacos
Blackened shrimp topped with sriracha honey slaw and corn and cucumber salsa served on (3) warm tortilla with a side of dirty rice

KNIFE & FORK

River House Jambalaya
Sautéed chicken, shrimp, crawdads, and andouille sausage simmered in a mild tomato vegetable broth, served over white rice

Linguine alla Vongole
Fresh steamed clams simmered in white wine clam cream sauce with a hint of lemon and crushed pepper, served over linguini pasta with garlic bread

Maryland Crab Raviolis
Tender pasta filled with ricotta cheese and crab tossed with shrimp, mushrooms, asparagus, and garlic alfredo