CHEF SPECIALS 2/3 ~ 2/9

03
Feb
2017

APPETIZERS

Carne Asada Nachos
Fresh corn tortilla chips topped with marinated grilled steak, nacho cheese, lettuce, tomatoes, salsa, sour cream, jalapeños, and drizzled with chipotle ranch

Southwest Chicken Boatloaders
Breaded crispy chicken planks stuffed with cheddar jack cheese, chorizo, and black bean and corn salsa, served with salsa ranch

Ahi Tuna Tostadas
Seared rare Ahi tuna served on crisp tortillas topped with Pico de Gallo and honey chipotle slaw, drizzled with wasabi creme and soy reduction

SANDWICHES & SUCH

The Godfather
Our version of an Italian sub, sliced ham, salami, prosciutto, pepperoni, and provolone stacked on our house made roll topped with lettuce, tomatoes, onions, banana peppers, shaved parmesan cheese, and pesto vinaigrette. Served with sweet Maui onion chips

New York Pastrami
Shaved pastrami lightly grilled and piled high on thick cut rye bread, topped with provolone, swiss cheese, horseradish sauce, and vinegar slaw. Served with a side of fresh cut fries

BBQ Piggyback Burger
Grilled steak burger topped with Carolina BBQ pulled pork, bacon, cheddar cheese, and crisp onion straws served on a grilled ciabatta bread with a side of fresh cut fries

KNIFE & FORK

Shrimp & Scallop Pappardelle
Pan seared sea scallops paired with sautéed shrimp tossed with Roma tomatoes, julienned zucchini, white wine, and lemon served over fresh pappardelle pasta with a side of garlic bread

Balsamic Filet Mignon
Center cut 8oz filet chargrilled and drizzled with balsamic reduction served over tomato and crab risotto, topped with fried onion straws and spinach

BBQ Ribs & Shrimp
Half rack of our slow roasted baby back ribs, paired with a chargrilled gulf shrimp skewer basted with our house Jim Beam BBQ, served with chef veggies and Yukon gold mashed potatoes