CHEF FEATURE SPECIALS 02/17 ~ 02/23

APPETIZERS

Chicharron
Warm crispy fried to order house made pork rinds, dusted with buffalo seasoning, served with sriracha ranch dipping sauce

Gator Bites
Marinated farm raised gator tail meat dredged in Cajun ranch flour and flash fried, served with red pepper pesto

Smoked Salmon and Shrimp Deviled Eggs
Classic deviled eggs stuffed with smoked salmon mousse and topped with spiced chilled shrimp and saffron aioli

SANDWICHES & SUCH

Greek Festival Gyro
Lightly grilled lamb served on warm pita bread topped with lettuce, tomato, shaved onions, and tzatziki sauce. Served with fresh cut fries

Crispy Buffalo Chicken Melt
Fried chicken cutlet tossed in our sissy wing sauce, topped with bleu cheese crumbles, bacon, tomato, and ranch dressing served on a provolone and sour dough grilled cheese with a side of fresh cut fries

Portabella Shrimp Wrap
Grilled portabella mushrooms paired with grilled shrimp topped with roasted corn salsa, cheddar jack cheese, shredded lettuce, and chipotle ranch all wrapped in a flour tortilla, served with fresh cut fries

KNIFE & FORK

Blackened Florida Grouper
Fresh Cajun dusted seared Florida grouper served with chorizo risotto cakes, sautéed spinach, and black bean puree

Two Filet Medallions Papardelle
Two 4oz chargrilled filet mignon medallions, served over pappardelle pasta simmered in a bleu cheese demi glaze with sautéed zucchini, mushrooms, and tomatoes

Bayou Shrimp Gumbo
Gulf shrimp simmered with andouille sausage and a mild veggie broth, served over white rice.