CHEF SPECIALS 02/10 ~ 02/16

APPETIZERS

Southern Fried Oysters
Fresh shucked oysters dredged in seasoned flour and flash fried. Served with saffron aioli

Ahi Tuna Sashimi
Fresh ahi tuna sesame seared rare. Served over wakame salad and roasted corn salsa and drizzled with sriracha and balsamic reduction

Coconut Shrimp
Panko and coconut breaded gulf shrimp fried golden brown, garnished with strawberry salsa, and served with strawberry daiquiri dipping sauce

SANDWICHES & SUCH

Portabella Crab Melt
Marinated portabella mushroom cap topped with Maryland crab meat and melted provolone cheese, served on a toasted brioche roll, topped with pesto mayo, lettuce, and tomato, and served with Old Bay fries

Berry Chicken Wrap
Chargrilled chicken topped with romaine lettuce, fresh strawberries, shredded coconut, and raspberry vinaigrette and served with River House pasta salad

Crab Cake Sliders
Two (2) petite jumbo lump crab cakes on toasted brioche rolls with tartar, lettuce, and tomato and served with Old Bay fries

KNIFE & FORK

Cocoa Scallops
U-10 scallops dusted with Hershey’s Cocoa Powder, pan seared, and served over white chocolate risotto and grilled asparagus

Lobster Oscar
Split grilled lobster tail topped with colossal crab, lemon cream sauce, and grilled asparagus, and served over cilantro coconut rice

Steak and Cake
Chargrilled 6oz filet mignon topped with roasted red pepper puree, paired with a jumbo lump crab cake, and served over Yukon gold mashed and grilled asparagus