CHEF FEATURE SPECIALS 05/05 ~ 05/11

05
May
2017

APPETIZERS


Kickin’ Crab Mac and Cheese
Tender cavatappi noodles tossed with creamy habanero jack cheese, sharp cheddar cheese, and lump crab meat, topped with toasted panko and Applewood bacon |

Corona and Lime Peel and Eat Shrimp
Fresh gulf shrimp steamed in Corona, lime, and old bay served with cocktail sauce |

Pulled Pork Nachos
Fresh fried tortilla chips topped with house pulled pork, nacho cheese, jalapeños, Pico de Gallo, shredded lettuce, salsa, and sour cream |

SANDWICHES & SUCH

Mahi Mahi Tacos
Blackened mahi topped with mango Pico de Gallo and chipotle ranch sauce, severed on (3) warm flour tortillas with a side of Spanish rice |

Blackened Shrimp and Steak Burrito
Cajun spiced chargrilled shrimp and carne asada steak topped with refried beans, Spanish rice, cheddar jack cheese, lettuce, tomato, and salsa. Served with a side
of chips and salsa |

South of the Boarder Burger
Our steak burger topped with grilled chorizo sausage, salsa, jalapeños, and cheddar jack cheese served on a toasted ciabatta roll garnished with crisp tortilla strips, lettuce, and tomato. Served with a side of fresh cut fries |

KNIFE & FORK

Ribeye Verde
Blackened 12oz ribeye grilled to order topped with sautéed peppers, onions, and mushrooms, tomatoes, salsa verde, and cheddar jack cheese, served with cilantro mashed potatoes |

Beef Enchiladas
Three flour tortillas stuffed with shredded beef and cheddar jack cheese topped with shredded lettuce, salsa, and Pico de Gallo. Served with Spanish rice and refried beans |

Fajita Mixtas
Sautéed chicken, steak, and shrimp tossed with peppers and onions served on a sizzle platter with warm tortillas, shredded lettuce, Pico de Gallo, sour cream, Spanish rice, and cheddar jack cheese |

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