CHEF FEATURE SPECIALS 06/23 ~ 06/29

27
Jun
2017

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APPETIZERS


Smoked Portabella and Crab
Applewood smoked portabella mushroom cap stuffed with crab imperial drizzled with smoked gruyere cheese sauce |

Shark Bites
Marinated Mako shark dredged in Cajun flour and flash fried to perfection.
Served with house buffalo ranch dipping sauce |

Crab Rangoon 
Crisp wonton wrappers stuffed with crab and cream cheese.
Served with sweet chili sauce for dipping |

SPECIALTY SANDWICHES

Wagyu Burger
Chargrilled 8oz grass fed wagyu burger topped with smoked gruyere cheese, Applewood smoked bacon, teriyaki mushrooms, pickled onions, lettuce, tomato, and sriracha ketchup.
Fresh hand cut fries served on the side |

Smoked Italian Meatball Grinder
Handmade and house smoked meatballs simmered in a spicy marinara sauce topped with mozzarella cheese on our homemade sub roll, served with garlic parmesan fries |

Jerk Shark Tacos
Jerk seasoned grilled Mako shark topped with shredded cabbage, mango radish salsa, queso fresco, and salsa Verde on (3) warm flour tortillas with a side of cilantro lime rice |

KNIFE & FORK

Blackberry Ribeye
Chargrilled hand cut ribeye topped with caramelized onions, sautéed mushrooms, and blackberry brandy butter, served with Yukon mashed potatoes and sautéed zucchini and roasted peppers |

Ahi Tuna
Chargrilled 8oz fresh ahi tuna steak served rare, topped with lemon basil caper butter served over wasabi mashed potatoes and gingered carrots |

Parmesan Sea Scallops
Pan seared sea scallops topped with bruleed parmesan cheese served over angel hair pasta tossed with zucchini, mushrooms, and marinara drizzled with balsamic reduction |

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