CHEF SPECIALS 06/30 ~ 07/06

30
Jun
2017

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APPETIZERS

Crab Tots
One pound of golden brown tater tots topped with creamy crab cheese sauce, Applewood bacon, and scallions |

Cheese Curds
Aged Wisconsin cheddar cheese curds, beer battered and flash fried, served with smoked tomato coulis |

Mussels Marinara
One pound of fresh mussels steamed with white wine and house marinara, served with toasted bread points |

SPECIALITY SANDWICHES

Smoked Brisket Tacos
House smoked brisket topped with shredded cabbage, cheddar jack cheese, roasted corn Pico, and salsa verde served on (3) warm flour tortillas with a side of cilantro lime rice |

Lemon Pepper Mahi Mahi Sandwich
Chargrilled lemon pepper mahi filet topped with lettuce, tomato, and tartar served on a toasted brioche roll with a side of old bay fried |

Hawaiian Chicken Wrap
Jerk chicken, grilled ham, and pineapple topped with roasted red pepper aioli, mixed greens, and tomato wrapped in a chipotle tortilla served with fresh cut fries |

KNIFE & FORK

Louisiana Boil
One dozen clams, one dozen easy peel shrimp, ½ dozen craw dads, andouille sausage, corn on the cob, and red skin potatoes boiled on Cajun spices |

Shrimp and Lobster Enchiladas
Fresh gulf shrimp and lobster meat wrapped in tortillas baked to a golden brown, topped with creamy crab cheese sauce, drizzled with chipotle ranch, and scallions served over black bean and cilantro rice |

Bourbon Street N.Y. Strip Steak
Hand cut 12oz strip steak marinated in bourbon and brown sugar and chargrilled to your liking, served with rosemary roasted potatoes and steamed broccoli |

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