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Where craft brews are plentiful, and something delicious is always cooking! Chef Featured Specials 07/28/17 ~ 08/03/17


Southern Fried Oysters
Fresh shucked oysters dredged in Cajun flour and flash fried, served with creole tartar sauce |

Crab and Smoked Jalapeño Hush Puppies
House made hush puppies mixed with fresh smoked jalapeños and Maryland crab meat fried golden brown, served with honey sriracha aioli |

Tuscan Chicken Garlic Bread
Our house made sub roll split, topped with garlic oil, shaved prosciutto, grilled chicken, artichoke hearts, tomato, and mozzarella cheese served with marinara |


BBQ Popcorn Chicken Po Boy
Crispy popcorn chicken tossed in hot honey BBQ sauce served on our house made sub roll topped with Applewood bacon, lettuce, tomato, pickles, and cheddar jack cheese with a side of fries |

Buffalo Shrimp Wrap
Fried shrimp in buffalo sauce topped with house bleu cheese dressing, lettuce, tomato, and celery wrapped in chipotle tortilla, served with fresh cut fries |

The Godfather
Our version of an Italian sub, sliced salami, ham, prosciutto, and provolone baked on our homemade sub roll topped with lettuce, tomatoes, onions, banana peppers, shaved parmesan, and pesto mayo served with garlic parm fries |


Smothered Ribeye
Chargrilled hand cut ribeye steak topped with sautéed bell peppers, mushrooms, onions, and tomatoes topped with melted jack cheese served with yuca fries with roasted garlic aioli |

Smoked Half Chicken
Brown sugar brined and house smoked half chicken basted with peach jalapeño BBQ sauce served with house mac and cheese and loaded smoked beans |

Blackened Red Fish
Cajun spiced and pan seared red fish topped with creole shrimp sauce served over rice pilaf with sautéed zucchini |

Don’t miss OLD BAY SUNDAY ~ ENDLESS CRAB LEGS! Enjoy them by the cluster just $ or ALL YOU CAN EAT just $39.95| rsvp recommended ~ while supplies last | 717-930-8700