CHEF FEATURED SPECIALS 07/21/17 ~ 07/27/17



Southwest Potato Poppers
Diced potatoes mixed with jalapeno & cheddar Jack cheese lightly breaded, flash fried, and served with cilantro chipotle sour cream |

Steak Quesadilla
Marinated skirt steak char grilled to perfection topped with mushrooms, onions, tomatoes and melted cheddar jack cheese on a crispy tortilla served with sour cream and salsa |

BBQ Pork Fries
A pound of hand cut fries topped with Jim Beam BBQ pulled pork, nacho cheese sauce, scallions and jalapenos |


Ahi Tuna Tacos
Blackened Ahi Tuna filet seared rare, sliced thin, and topped with pineapple salsa and wasabi aoli.  Served on 3 warm tortillas served with fresh cut fries |

Cajun Steak Wrap
Blackened skirt steak topped with black bean & corn salsa, sour cream, house salsa, crispy fried tortilla chips, shredded lettuce and cheddar jack cheese wrapped in a chipotle tortilla served with fresh cut fries |

Chicken Caprese
Char grilled chicken breast topped with fresh mozzarella, tomato, pesto mayo, balsamic reduction and mixed greens served on grilled ciabatta with fresh cut fries |


Shrimp Florentine Stuffed Salmon
Scottish salmon filet stuffed with cream cheese, Applewood smoked bacon, spinach, and shrimp lightly blackened, pan seared and served over tender spaghetti noodles tossed with tomatoes, garlic basil, and olive oil |

Veal Chesapeake
Sautéed veal cutlet topped with premium lump crab meat and creamy parmesan sauce served with grilled asparagus and Yukon mashed potatoes |

Balsamic Filet Mignon
Char grilled center cut filet topped with fresh bruschetta then drizzled with balsamic reduction served with rosemary red skin potatoes and grilled asparagus |