CHEF SPECIALS 7/14 ~ 7/20

15
Jul
2017

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APPETIZERS

Buffalo Chicken Raviolis
Tender Raviolis stuffed with ricotta cheese, blue cheese, & buffalo chicken. Breaded, flash fried, & served with a garlic ranch buffalo sauce|

Maryland Crab Balls
Homemade mini crab cakes, fried golden brown & served with tartar sauce|

Easy Peel Shrimp
Fresh gulf shrimp steamed with lager, old bay seasoning, & lemon|

SPECIALITY SANDWICHES

Korean Beef Tacos
Shredded beef drizzled with a Korean BBQ sauce, topped with an Asian slaw, & served with cilantro lime rice|

Swiss Corned Beef
Shaved Corned Beef, lightly grilled, topped with melted swiss, pickles, vinegar slaw, & a whole grain mustard. Served on toasted rye bread with fresh cut fries|

Pub Chicken Sandwich
Beer battered chicken breast, topped with Applewood smoked bacon, melted cheddar jack cheese, & a buffalo ranch dressing. Served on a grilled pretzel roll with lettuce & tomato with fresh cut fries|

KNIFE & FORK

Grilled Ribeye
Cajun-rubbed, chargrilled 12 oz. ribeye steak grilled to order. Finished with garlic herbed butter & served with roasted balsamic bacon brussel sprouts & Yukon gold mashed potatoes|

Broiled Haddock
Fresh Haddock filet topped with tomato basil salsa & garlic herb breaded crumbs. Broiled to perfection, served with rice pilaf, & char-grilled artichoke|

Barbeque Salmon
Chargrilled Scottish salmon filet basted with citrus chipotle barbecue sauce & topped with crisp onion straws. Served over pineapple fried rice|

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