CHEF FEATURE SPECIALS 08/11 ~ 08/17

11
Aug
2017

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APPETIZERS

Tempura Crab Stuffed Mushrooms       
Baby portabella mushroom caps stuffed with tempura crab and served with remoulade for dipping |

Cheesy Chicken Risotto Balls
Risotto balls stuffed with smoked chicken and mozzarella cheese flash-fried and served with romesco sauce for dipping |

Scallops
Pan-seared scallops topped with avocado puree, roasted cherry tomatoes, mushrooms, and fresh basil |

SANDWICHES & SUCH

Seared Filet Mignon Sandwich
Hand-carved and seared filet mignon sandwich topped with smoked gouda cheese, caramelized onions, portabella mushrooms, arugula, and smoked peach steak sauce. Served with a side yuca fries |

Salmon Tacos
Seared salmon topped with avocado puree, roasted corn and tomato, pickled red onion, cilantro, and charred jalapenos served on (3) warm flour tortillas accompanied by cilantro lime rice |

Mediterranean Chicken Parm Sub
Deep fried parmesan breaded chicken with roasted red peppers, tomato, red onion, black olives, fresh basil, provolone and fresh mozzarella on our house baked sub roll.  Marinara and garlic parm fries served to the side |

KNIFE & FORK

Southern Style Shrimp and Grits
Cajun seared shrimp served over smoked cheddar grits mixed with Applewood smoked  bacon and chorizo topped with red pepper creole sauce |

Bourbon Mesquite Strip
8 oz. New York Strip topped with smoked portabella cheese sauce served with a loaded baked potato and butter poached broccoli |

Chicken Remoulade
6 oz. chicken breast medallion stuffed with crab, spinach, and mozzarella pan-seared and served with smoked cauliflower, portabella, and tomato risotto topped with lemon beurre blanc cream sauce |

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