CHEF FEATURE SPECIALS 09/01 ~ 09/08

01
Sep
2017

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Where craft brews are plentiful, and something delicious is always cooking! Chef Featured Specials 09/01/17 ~ 09/07/17

APPETIZERS

IPA Easy Peel Shrimp
Fresh shrimp steamed with IPA, lemon, and old bay |

River House Crab Pretzel
Giant 10-inch soft baked pretzel topped with creamy cheesy crab dip |

Black and Tan Onion Rings
Black and Tan beer battered onion rings fried golden brown and served with tiger sauce |

 

SANDWICHES & SUCH

BBQ Steak Burrito
Grilled Carne Asada steak drizzled with BBQ sauce topped with Spanish rice, smoked BBQ beans, cheddar jack cheese, lettuce, and Pico de Gallo wrapped in a grilled tortilla served with sour cream, salsa, and nacho chips |

Softshell Crab Sandwich
Cornmeal dusted softshell crab, flash fried and served on a Kaiser roll topped with lettuce, tomato, and tartar sauce. Served with a side of old bay fires |

Wild Boar Bratwurst
Grilled wild boar brats topped with grilled peppers, onions, marinara, and mozzarella cheese served on a homemade sub roll with a side of tater tots |

 

KNIFE & FORK

Surf and Turf
Chargrilled 6oz filet mignon topped with cornmeal dusted softshell crab drizzled with roasted garlic and lemon aioli, served over roasted potato medley
and steamed broccoli |

Sea Scallops
Pan seared U-10 scallops topped with tomato basil jam, served over mushroom and spinach risotto |

Ribeye
Chargrilled center cut ribeye topped with chimi churri sauce served with smoked gouda mac and cheese and sautéed zucchini

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