CHEF FEATURE SPECIALS 09/22 ~ 09/28

22
Sep
2017

APPETIZERS

Shrimp Pot Stickers
Crispy tortillas filled with shredded cabbage, carrots, and shrimp served with sweet chili sauce |

Ahi Tuna Tostada
Sesame encrusted seared rare Ahi Tuna served on crispy tortillas, topped with Asian slaw, and garnished with diced avocado & wasabi aioli |

Pork Rind Nachos
House made pork rinds topped with pulled pork, melted cheddar jack cheese, jalapeno, tomatoes, sour cream and salsa |

SANDWICHES & SUCH

Korean Beef Taco’s
Shredded beef simmered in a Korean BBQ sauce on three warm flour tortillas, topped with Asian slaw & wasabi aioli. Served with cilantro lime rice

Southwest Roast Beef Melt
Thinly sliced Roast Beef topped with cheddar jack cheese, jalapenos, Pico de Gallo, lettuce & chipotle mayo. Served on grilled ciabatta roll with fresh cut fries |

Reuben Burger
Our grilled steak burger topped with shaved pastrami, sauerkraut, swiss cheese and 1000 island dressing. Served on marble rye bread with fresh cut fries |

KNIFE & FORK

Jamaican Ribs & shrimp
Half rack baby back ribs basted with Jamaican pineapple Calypso BBQ sauce. Served with coconut fried shrimp and black bean coconut rice |

Grilled Swordfish
Cajun seasoned chargrilled Swordfish steak topped with cilantro lime cream sauce. Served over our roasted tomato and corn risotto |

Steak Fajita Pasta
Chargrilled bistro tender topped with sautéed mushrooms, bell peppers and onions, served over Cajun Alfredo rotini pasta, and garnished with cheddar jack cheese   |

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