CHEF FEATURE SPECIALS 02/02 ~ 02/08

02
Feb
2018

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APPETIZERS

Santa Fe Eggrolls 
Grilled chicken mixed with cheddar jack cheese, black bean and corn salsa, and spices wrapped in a wonton wrapper and flash fried served with house salsa and sour cream |

Bacon Stuffed Jalapeño Poppers
Applewood bacon and cream cheese stuffed jalapeños, breaded and fried golden brown served with cilantro lime ranch dipping sauce |

Mango Jalapeño Smoked Wings
House smoked chicken wings, flash fried and tossed in mango jalapeño buffalo sauce served with celery and carrots and choice of bleu cheese or ranch |

SANDWICHES & SUCH

River House Reuben 
Shaved pastrami topped with melted swiss cheese, 1000 island dressing, and sauerkraut on toasted thick cut marble rye bread served with fresh cut fries |

Greek Gyro
Grilled lamb topped with tzatziki sauce, lettuce, tomato, and onion served on a grilled pita with a side of fresh cut fries |

Stuffed Wagyu Burger
Fresh wagyu burger stuffed with cheddar jack cheese and Applewood bacon topped with tomato, balsamic reduction, and arugula served on a grilled ciabatta roll with fresh cut fries |

KNIFE & FORK

Sirloin and Crab Cake
Chargrilled 8oz sirloin steak topped with our house broiled crab cake and scampi butter served over mushroom and spinach risotto |

Shrimp and Crab Enchiladas 
Tortillas stuffed with cheddar jack, gulf shrimp, and Maryland crab meat baked to a golden brown, topped with spicy cheese sauce and sautéed fajita veggies served over black bean and corn rice |

Sesame Ahi Tuna
Black and white sesame seed encrusted ahi tuna seared rare topped with honey sriracha aioli, served with wasabi mashed potatoes and stir-fried veggies |

 

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