CHEF FEATURE SPECIALS 02/23 ~ 03/01

23
Feb
2018

APPETIZERS

Smoked BBQ Chicken Quesadilla
Applewood smoked chicken breast basted with Jim beam BBQ sauce tossed with roasted corn, Applewood smoked bacon, and cheddar jack cheese in a crispy grilled tortilla served with house salsa, sour cream, and Pico de Gallo |

Southern Fried Gator Bites
Farm raised gator tail! Buttermilk marinated and dredged in Cajun flour, flash fried, and served with remoulade sauce |

Peel and Eat Shrimp
Fresh gulf shrimp steamed with Yuengling Lager, lemon, and old bay served with house cocktail sauce | ½ lb or 1lb

 

SANDWICHES & SUCH

Smoked Natty Boh Brats and Peppers
House smoked Natty Boh brats sliced and grilled with peppers and onions then topped with our house made marinara sauce and mozzarella cheese served on a fresh homemade sub roll with a side of fresh cut fries |

New England Lobster Rolls
Fresh chopped lobster meat mixed with celery and seasoned mayo served on (2) grilled New England style hotdog rolls with a side of old bay fries |

Pepperoni Pizza Smash Burger
Two 4oz pressed ground brisket and short rib burgers topped with pepperoni, house marinara, and fresh mozzarella cheese on a grilled ciabatta bun with garlic parm fries |

 

KNIFE & FORK

Maryland Crab Raviolis
Tender raviolis stuffed with crab imperial topped with sautéed shrimp, old bay alfredo, and grilled asparagus.  Garlic bread served on the side |

Shrimp Penne
Sautéed shrimp tossed with fresh spinach, mushrooms, and tomatoes tossed with garlic alfredo sauce and penne pasta.  Garlic bread served to the side |

Asian Flat Iron
8oz flat iron steak marinated with soy sauce, ginger, and brown sugar.  Your steak is chargrilled to order, served over veggie and crab fried rice garnished topped with tempura fried sweet and sour shrimp |

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