CHEF FEATURE SPECIALS 03/16 ~03/22

16
Mar
2018

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APPETIZERS

Reuben Rolls
Homemade eggrolls stuffed with corned beef, sauerkraut, and swiss cheese fried golden brown served with 1000 island |

Black and Tan Onion Rings
Black and Tan Lager battered onion rings served with horseradish aioli |

Fried Oysters
Fresh shucked oysters dredged in seasoned flour and flash fried served with cocktail sauce and lemon |

SANDWICHES & SUCH

Classic Reuben
Shaved corned beef topped with sauerkraut, swiss cheese, and 1000 island dressing on thick cut marble rye breaded served with fresh cut fries |

Pub Fish Sandwich
Guinness battered fresh haddock filet fried golden brown, served on a toasted brioche roll topped with lettuce, tomato, and tartar sauce served with a side of fresh cut fries |

Jameson Irish Whiskey BBQ Chicken
Chargrilled chicken breast basted with Jameson Irish Whiskey BBQ sauce topped with cheddar jack cheese, sautéed mushrooms, Applewood smoked bacon, lettuce, and tomato on a grilled pretzel roll with a side of Black and Tan onion rings |

KNIFE & FORK

Bangers and Mash
Authentic imported Irish bangers chargrilled and topped with caramelized onion demi-glace served over Yukon mashed potatoes and fresh sautéed peas |

Corned Beef and Cabbage
Braised corn beef simmered with fresh cabbage, carrots, celery, onions, and red skin potatoes garnished with scallions |

Smoked Lamb Shepherd’s Pie
Smoked lamb leg simmered with carrots, onions, and peas in a rich red wine demi-glace topped with smoked gouda mashed potatoes and chives |

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