CHEF FEATURE SPECIALS 04/13 ~ 04/19

13
Apr
2018

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Come celebrate our summer drink menu!

APPETIZERS

Smoked Gouda Shrimp and Grits
Blackened shrimp in a creole sauce served over creamy smoked gouda grits garnished with scallions |

Fried Buffalo Chicken Raviolis
Breaded raviolis stuffed with diced buffalo chicken, ricotta, and bleu cheese served with garlic ranch buffalo sauce, celery, carrots, and bleu cheese |

Smoked Chicken Nachos
House smoked chicken breast, nacho cheese, Applewood smoked bacon, lettuce, tomato, and banana peppers served on a mound of fresh fried tortilla chips topped with sour cream and chipotle ranch |

 

SANDWICHES & SUCH

BBQ Sriracha Pulled Salmon
Citrus poached “pulled” salmon finished with sriracha BBQ sauce topped with sesame slaw served on a grilled sweet potato brioche roll with a side of fresh cut fries |

Soft Shell Crab Sandwich
Cornmeal dusted soft shell crab flash fried and topped with lettuce, tomato, and house tartar sauce served on a grilled ciabatta roll served with old bay fries |

Blackened Mahi Mahi Fish Tacos
Fresh diced mahi mahi dusted with Cajun spices and grilled topped with mango salsa and chipotle ranch served on (3) warm flour tortillas with a side of cilantro lime rice|

 

KNIFE & FORK

General Tso’s Salmon
Sesame tempura battered salmon tossed in General Tso’s sauce served over pineapple and crab fried rice |

Bourbon Bacon Filet Mignon
Center cut 8oz filet chargrilled to order topped with bourbon bacon glaze served with Yukon gold mashed potatoes and chef veggies |

Cajun Shrimp and Scallop Pasta
Sea scallops and gulf shrimp Cajun dusted and chargrilled served over rotini pasta tossed with sautéed peppers, onions, and mushrooms in a creamy Cajun alfredo sauce served with garlic bread |

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