CHEF FEATURE SPECIALS 06/01~06/06

01
Jun
2018

APPETIZERS

 

Crab Rangoon
Cream cheese and crab stuffed wontons flash fried garnished with scallions served with honey sriracha aioli |

Tex Mex Tots
Crispy fried tater tots topped with chorizo sausage, carne asada steak, nacho cheese, sour cream, Pico de Gallo, jalapeños, cilantro, and drizzled with chipotle ranch |

Crab Mac and Cheese
Tender rotini pasta tossed in a creamy crab and old bay cheese sauce topped with toasted panko bread crumbs and applewood smoked bacon |

 

SANDWICHES & SUCH

 

Wagyu Pit Beef
Fresh wagyu beef top round rubbed with our house seasoning chargrilled and slow smoked, topped with cheddar cheese, tiger sauce, and crispy onion straws served on a toasted ciabatta roll with a side of fresh cut fries |

Double Smash Burger
A custom bland of short rib and brisket burgers hand pressed and topped with provolone and cheddar cheese, onion bacon jam, lettuce, and tomato served on a grilled brioche roll with a side of tater tots |

Hot Dog Slider Trio
Three all beef chargrilled hot dog sliders one topped with sauerkraut and mustard, B the second nacho cheese and bacon, and the third topped with avocado and Pico de Gallo served with a side of fresh cut fries |

 

KNIFE & FORK

 

Braised Veal Short Ribs
Fresh fork tender short rib braised in a merlot demi glaze served over Yukon gold mashed potatoes and sautéed chef veggies |

Jamaican BBQ ½ Rack and Shrimp
Our slow roasted fall off the bone baby back ribs basted with a robust Jamaican jerk BBQ sauce topped with a chargrilled shrimp skewer served with Yukon mashed and sautéed sweet corn and bacon |

Seared Parmesan Sea Scallops
Jumbo U-10 sea scallops topped with broiled parmesan cheese served over parmesan tomato risotto and sautéed zucchini drizzled with balsamic reduction |

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