En Salata Caprese
Fresh buffalo mozzarella layered with heirloom tomatoes and fresh basil drizzled with balsamic reduction and basil infused olive oil |

Sweet Chili Shrimp Skewers
Fresh gulf shrimp skewered with fresh pineapple, chargrilled and drizzled with sweet chili sauce served over white rice |

River House Buffalo Chicken Dip
Shredded chicken breast simmered with cream cheese, bleu cheese, and cheddar jack cheese sauce finished with buffalo sauce served with soft pretzel sticks and veggie sticks |


Maryland Shrimp Salad Wrap
Chilled shrimp mixed with diced celery, bell pepper, and old bay mayo topped with lettuce, tomato, and provolone cheese wrapped in a chipotle tortilla, served with old bay fries |

Mako Shark Tacos
Fresh diced Mako shark, lightly blackened and grilled topped with mango salsa, shredded cabbage, and chipotle ranch served on (3) warm tortillas with a side of cilantro lime rice |

Brunch Burger
Our 7oz steak burger chargrilled to order topped with smoked gouda cheese, caramelized onions, applewood bacon, fried egg, tobasco mayo, lettuce, and tomato served on a grilled brioche roll with a side of fries |


Black and Bleu Delmonico
Blackened 12oz Delmonico steak chargrilled to order, topped with a bleu cheese demi-glace served with roasted red skin potatoes and sautéed chef veggies |

Shrimp and Chorizo Pasta
Sautéed gulf shrimp simmered with chorizo sausage, roasted peppers, spinach, and mushrooms finished with white wine, and a touch of cream tossed with spaghetti, served with garlic bread |

Chicken Enchiladas
Pulled chicken simmered in chipotle tomato sauce topped with cheddar jack cheese wrapped in a corn tortilla topped with salsa Verde and cheddar jack cheese, baked to perfection and served over black bean and corn rice |

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