Buffalo Calamari
Fresh calamari marinated with banana peppers, dredged in seasoned flour, flash fried, tossed in buffalo sauce, and topped with blue cheese crumbles.
Served with ranch and veggie sticks |

Smoked Chicken Quesadilla
House smoked hickory chicken breast topped with applewood bacon, caramelized onions, cheddar jack cheese, and Jim beam BBQ sauce folded in a flour tortilla then grilled. Served with sour cream and house salsa |

New Orleans BBQ Shrimp
1 Dozen fresh tiger shrimp simmered in our New Orleans style BBQ, and served over white rice garnished with fresh chopped scallions |


Chipotle Ranch Chicken Tacos
Shredded chicken breast simmered with chipotle peppers and ranch seasoning topped with Pico de Gallo, cheddar jack cheese, fresh avocado, and chipotle ranch drizzle served on 3 warm flour tortilla accompanied by cilantro lime rice |

Creole Shrimp Salad Pita
Grilled and chilled shrimp mixed with celery roasted peppers and creole mayo topped with Provolone cheese, shredded lettuce, and tomato served on a char-grilled pita bread with Cajun fries|

Bavarian Chicken Sandwich
Char grilled chicken topped with grilled ham, provolone cheese, honey mustard sauce, lettuce and tomato on a grilled pretzel roll with fresh cut fries |


Seafood Jambalaya
Pan seared sea scallops tossed with shrimp, crawdads, crab meat, and Andouille sausage simmered in our mild vegetable tomato sauce topped with white rice and scallions |

Strip Steak & Cake
12 oz grilled strip steak topped with house broiled crab cake and lemon butter. Served with Yukon mashed potatoes and grilled asparagus |

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