CHEF FEATURE SPECIALS 09/28 ~ 10/4

28
Sep
2018

APPETIZERS

Buffalo Calamari
Fresh calamari marinated with banana peppers, dredged in seasoned flour, flash fried, tossed in buffalo sauce, and topped with blue cheese crumbles.
Served with ranch and veggie sticks |

Smoked Chicken Quesadilla
House smoked hickory chicken breast topped with applewood bacon, caramelized onions, cheddar jack cheese, and Jim beam BBQ sauce folded in a flour tortilla then grilled. Served with sour cream and house salsa |

New Orleans BBQ Shrimp
1 Dozen fresh tiger shrimp simmered in our New Orleans style BBQ, and served over white rice garnished with fresh chopped scallions |

SANDWICHES & SUCH

Chipotle Ranch Chicken Tacos
Shredded chicken breast simmered with chipotle peppers and ranch seasoning topped with Pico de Gallo, cheddar jack cheese, fresh avocado, and chipotle ranch drizzle served on 3 warm flour tortilla accompanied by cilantro lime rice |

Creole Shrimp Salad Pita
Grilled and chilled shrimp mixed with celery roasted peppers and creole mayo topped with Provolone cheese, shredded lettuce, and tomato served on a char-grilled pita bread with Cajun fries|

Bavarian Chicken Sandwich
Char grilled chicken topped with grilled ham, provolone cheese, honey mustard sauce, lettuce and tomato on a grilled pretzel roll with fresh cut fries |

KNIFE & FORK

Seafood Jambalaya
Pan seared sea scallops tossed with shrimp, crawdads, crab meat, and Andouille sausage simmered in our mild vegetable tomato sauce topped with white rice and scallions |

Strip Steak & Cake
12 oz grilled strip steak topped with house broiled crab cake and lemon butter. Served with Yukon mashed potatoes and grilled asparagus |

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