CHEF FEATURE SPECIALS 10/12 ~ 10/18

12
Oct
2018

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APPETIZERS

Large Easy Peel Shrimp
Fresh tiger shrimp steamed with Yuengling lager, old bay, and fresh lemon | 1lb or 1/2lb

Jalapeno Poppers
Jalapeno peppers stuffed with sharp cheddar cheese, breaded, golden fried, and served with cucumber cilantro ranch dipping sauce |

Shrimp-N-Bacon Tater Tangles
Giant tater tots blended with shrimp and applewood smoked bacon, served with a roasted red pepper bistro sauce |

 

SANDWICHES & SUCH

Fish Tacos
Blackened tilapia filet topped with fresh mango salsa, drizzled with chipotle ranch, and served on 3 warm flour tortillas with cilantro lime rice to the side|

Southern Fried Chicken Sliders
A pair of marinated mini chicken cutlets dredged in Cajun ranch flour, fried golden brown, and topped with spicy mayo and pickles served on grilled pretzel rolls with Cajun fries |

Sicilian Burger
Our 7oz steak burger topped with grilled pepperoni, salami, marinara, and provolone cheese topped with fried Mozza Luna served on a grilled ciabatta roll with a side of fresh cut garlic parmesan fries to compliment |

 

KNIFE & FORK

Smoked Bacon Wrapped Pork Chop
Brown sugar, whiskey, and honey brined bone in pork chop wrapped with apple wood bacon, slow smoked, and topped with fresh apple and chipotle chutney. Served with blue cheese scalloped potatoes and steamed broccoli|

Cajun Salmon
Blackened salmon, char grilled and topped with roasted corn and shrimp ragout, served over andouille sausage risotto|

Pepper Crusted Ribeye
Black peppercorn encrusted and pan fried 12oz rib eye steak topped with cremini mushroom demi glace. Served with steak cut fries and chef veggies |

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