CHEF FEATURED SPECIALS: 11/09 – 11/15

09
Nov
2018

Where craft brews are plentiful and something delicious is always cooking. 

Chef Featured Specials: 11/02/18~ 11/08/18

APPETIZERS

Wasabi Crab Deviled Eggs

Farm fresh hard-boiled eggs stuffed with wasabi whipped yolk and fresh crab meat garnished with toasted sesame seeds and crispy wonton straws |

Smoked Jerk Pork Quesadilla

Jamaican jerk seasoned, and house smoked pork loin sliced thin, mixed with pineapple and roasted peppers, topped with cheddar jack cheese, and grilled on a flour tortilla.  Served with salsa and sour cream to compliment |

Duck Breast Crostinis

Duck breast cooked medium rare, pan seared, sliced thin, and served on a crispy crostinis garnished with French onion jam, BlackBerry balsamic glaze, cherry tomatoes, and basil |

 

SANDWICHES & SUCH

Smoked Meatball Marinara

Hand rolled, and house smoked Meatballs simmered in our house marinara sauce, served a fresh baked sub roll, topped with banana peppers and mozzarella cheese toasted in the oven.  Enjoyed with a side of hand cut fries |

Panko Fried Catfish

Fresh Chesapeake catfish breaded with panko bread crumbs, flash fried, and served on a brioche roll with lettuce, tomato, and tartar sauce.  Served with hand cut Cajun fries! |

Blackened Shrimp Tacos

Lightly blackened grilled shrimp topped with fresh Pico de Gallo, cheddar jack cheese, and salsa Verde served on 3 warm tortillas with a side dirty rice |

 

KNIFE & FORK

Cajun Ribeye

Center cut 12oz ribeye dusted with Cajun spices, char grilled to your liking, and topped with herbed compound butter.  Served with Prosciutto and balsamic roasted Brussel sprouts, and Yukon mashed potatoes |

Broiled Norwegian Cod

Fresh cod filet topped with parmesan and panko bread crumbs, broiled to perfection, topped with lemon butter, and served with roasted garlic cauliflower puree and roasted carrots |

Seafood Risotto

Pan seared sea scallops sautéed with fresh gulf shrimp, served over tomato and crab risotto drizzled with balsamic reduction |

 

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST!  Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken!

{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

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