CHEF FEATURED SPECIALS: 01.18.19 – 01.24.19


Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 01/18/19 ~ 01/24/19


Smoked Chicken Quesadilla
House smoked chicken breast topped with grilled peppers, onions, and cheddar jack cheese folded into a large flour tortilla, grilled then served with salsa and sour cream |

Pepperoni Pizza Fries
1 lb. crispy fried waffle cut fries topped with house red sauce, whole milk mozzarella, and sliced pepperoni all baked to perfection then garnished with fresh basil |

Cowboy Eggrolls
3 handmade eggrolls stuffed with house mac-N-cheese, baked beans, applewood smoked bacon, and pulled pork BBQ, fried golden brown, and served with chipotle ranch dipping sauce |


Ahi Tuna Tacos
Lightly blackened ahi tuna grilled rare, sliced thin and topped with citrus sriracha slaw, chopped cilantro, and wasabi aioli. Served with cilantro lime rice to the side |

Southwest Steak Wrap
Marinated skirt steak char grilled and topped with cheddar jack cheese, black bean and corn salsa, sour cream, salsa Verde, and crispy tortilla chips wrapped in a chipotle tortilla, and served with chips and house salsa |

Southern Fried Chicken Sliders
Brined chicken breast dredged in Cajun flour, fried golden, and served on 2 mini brioche rolls topped with spicy mayo and dill pickles. Served with hand cut Cajun fries |


Soft Shell Crab and Turf
8 oz sirloin steak char grilled to your liking, topped with cornmeal dusted and fried soft shell crab garnished with sweet corn relish and chipotle aioli. Served with smoked tomatoed risotto |

Jamaican Ribs and Shrimp
1/2 rack of our slow cooked baby back ribs, basted with a flavorful Jamaica jerk hot sauce, paired with a char-grilled shrimp skewer, and served with pineapple and black bean rice garnished with frizzled spinach |

Shrimp and Smoked Salmon Penne
Fresh sautéed gulf shrimp with prosciutto, baby spinach, and cremini mushrooms simmered in a smoked salmon cream sauce tossed with tender penne pasta then topped with shaved parmesan cheese. Served with house garlic bread to compliment |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! 
{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700