CHEF FEATURED SPECIALS: 19.01.04 – 19.01.10


Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/04/19 ~ 01/10/19

Cheese Curds
Battered Wisconsin cheddar cheese curds, flash fried and served with house marinara sauce |

Pub Pierogies
Cheddar cheese and potato stuffed Pierogies pan fried with drawn butter, apple wood smoked bacon, and caramelized onions. Topped with cheddar jack cheese and chopped scallions |

Lobster and Shrimp Quesadilla
Fresh lobster and grilled shrimp with cheddar jack cheese and roasted corn grilled on a crispy flour tortilla served with salsa, sour cream, and house Pico de Gallo |

Monte Cristo
Thinly sliced ham and smoked turkey topped with apple wood smoked bacon, swiss cheese, and Dijon aioli on thick cut sourdough; egg battered, lightly grilled, and dusted with powder sugar. Fresh cut fries served on the side |

Cheese Burger Slider Trio
3 Mini cheese burgers, 1 topped with A-1 grilled mushrooms, onions and cheddar cheese, 1 topped with House Marinara and fresh mozzarella, and 1 topped with cheddar jack and Pico de Gallo. All sliders are served on grilled brioche rolls with beer battered onion rings |

Open Face Pot Roast Sandwich
Tender pot roast, slow cooked and simmered in merlot demi-glace, topped with sautéed mushrooms and black and tan onion rings, then served on mozzarella cheese garlic bread with fresh cut fries |

Seafood Chimichanga
Tender Shrimp Sautéed with scallops and crab meat, topped with cheddar jack cheese, wrapped in a jumbo flour tortilla, fried golden brown, and smothered with chorizo queso sauce served over black bean and corn risotto |

Thai Curry Shrimp Pasta
Fresh shrimp stir fried with carrots, zucchini, and roasted peppers, finished in a creamy curry sauce, and served over tender spaghetti noodles with garlic bread to compliment |

Flat Iron and Shrimp
Char grilled 8oz flat iron steak topped with creamy parmesan cheese sauce and crispy fried shrimp, served with Yukon mashed potatoes and streamed Broccoli |