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ST. PADDY’S BALL | YOUR IRISH BANGER!

This SATURDAY Leprechauns won’t be the only one getting their freak on! It’s a St. Paddy’s hooley full of shenanigans with JusSpinz and Dj Sizzors bloody sure to pull ya socks up!

We’ll all be Irish in a few Car Bombs ~ They’re $5 All Day Long!

Catch Happy Hour with $4 Jameson Drinks, $3 Jameson Shots, and $2 House Beverages 10-Midnight.

No need to be gobsmacked, It’s another River House Party!

Giveaways available while supplies last. Get here early!

21+ Event | Free Parking | ATM on Site

2495 E. Harrisburg Pike, Middletown
RIVER HOUSE BAR & GRILL

AS ALWAYS WE APPRECIATE PROMOTIONAL PARTICIPATION! PLEASE INVITE YOUR FRIENDS AND SHARE THIS ON YOUR SOCIAL MEDIA SITES

HOW TO GET ON OUR GUEST LIST FOR FREE ENTRY > Invite some of your friends to this Facebook event > Click Attend > Invite Friends via the invite tab > Select a few friends > Send Invites > You’re done! We’ll receive notification of your invites and add you to our VIP guest list. Encourage your friends to do the same!

Guest list closes at 6pm on the 1st day of this event to give us time to prepare the guest list.

COME HUNG OVER and HUNGRY! KEGS, EGGS, and CRAB LEGS! ALL DAY, SUNDAY – The shenanigans continue as WE OPEN SUNDAY MORNING @7AM SHARP! MUSIC BEGINS AT 9 IN THE MORNING! DJ Sizzors, JusSpinz, and friends do shots and spin Irish, Rock, 90’s. 2000’s, and Adult Contemporary hits on and off throughout the day.

Daily Specials and Happy Hour continues with $4 Jameson Drinks, $3 Jameson Shots, and $2 House Beverages 10-Midnight. Yes, Irish Car Bombs are just $5

IRISH BREAKFAST MENU:
Shamrock Shake Hot Cakes
Two shamrock shake pancakes topped with whipped cream, chocolate chips, a cherry and Guinness syrup served with 2 eggs, hash browns, and choice of Irish sausage or bacon |

Big Dublin Breakfast
A traditional Irish breakfast of 3 eggs, Irish sausage, Irish bacon, grilled tomatoes, hash browns, baked beans, served with toasted Irish soda bread |

Corned Beef & Hash Skillet
Slow braised corn beef sautéed with diced potatoes, caramelized onions, cabbage, and green peppers topped with 2 eggs |

Green Eggs & Ham
Three scrambled green eggs paired with a grilled ham steak served with hash browns and toast |

Irish Breakfast Sandwich
Scrambled eggs, grilled Bangers sausage, Irish bacon and Irish cheddar cheese served on grilled marble rye bread with hash browns |

Baileys Irish Cream French Toast
Thick cut sourdough bread battered with Baileys Irish Cream egg batter, lightly grilled and topped with Baileys Irish whipped cream served with hash browns and bacon |

Tell a friend, tell a neighbor!

Twitter | Facebook | Instagram | Snapchat

COME HUNGRY MONDAY’S FOR WINGS!

COME HUNGRY for WINGS! TODAY’S experimental wing flavor: MANGO CURRY

RIVER STYLE! 🔥 THE BEST WAY TO EAT OUR CHICKEN WINGS! What’s “River Style” you ask? Well that’s extremely simple. Order your wings crispy, with house bleu cheese or ranch, and sauce on the side. Said wings arrive at the table. Dip your fresh golden fried crispy chicken wings in our house bleu cheese or ranch, then dunk them into your choice of sauce, BUT DON’T TAKE OUR WORD FOR IT!

Every MONDAY, WINGS ARE ENDLESS! Enjoy them by the piece for .65 cents or ALL YOU CAN EAT with your choice of sauce for $12.99 I Domestic Pitchers $4, Blue Moon Pints $3, and don’t forget half priced craft brews 6-7pm!

CHEF FEATURED SPECIALS: 03/08/19 – 03/14/19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials – 03/08/19 ~ 03/14/19

APPETIZERS
Pub Pierogies
Cheddar and potato stuffed pierogies pan fried and tossed with drawn butter, caramelized onions, apple wood smoked bacon, topped with scallions, and cheddar jack cheese |

Mussels Fra Diablo
Fresh Prince Edward Island Mussels steamed with white wine, crushed red peppers, and tomato sauce finished with chopped basil served with toasted baguette |

Maryland Crab Balls
Maryland crab meat mixed with roasted peppers, scallions, old bay, and Panko bread crumbs flash fried and served with Tabasco cocktail sauce |

SANDWICHES & SUCH
Chesapeake Catfish Sandwich
Fresh Chesapeake catfish hand breaded and fried golden brown topped with tartar sauce, lettuce, and tomatoes served on a grilled brioche roll with fresh cut fries |

Double Smash Burger
Two 4oz Brisket and short rib burgers press grilled topped with smoked gouda, applewood bacon, lettuce, tomatoes, balsamic bacon onion jam, and crispy onion straws served on a grilled focaccia roll served with fresh cut fries |

Alligator Tacos
Blackened farm raised gator topped with black bean and mango salsa, cilantro, and salsa Verde served on (3) grilled flour tortillas served with Spanish Rice |

KNIFE & FORK
Potato Encrusted Alaskan Cod
Shredded potato and herb topped baked cod filet finished with citrus butter over sauteed zucchini noodles tossed with garlic, roasted peppers, carrots, and mushrooms |

Sirloin and Crab Cake
Char grilled 8oz sirloin topped with a pan seared house crab cake served over mushroom and spinach risotto drizzled with balsamic reduction |

Cajun Shrimp Risotto 
Pan seared jumbo blackened shrimp served over a sweet corn puree served with smoked Gouda and roasted red pepper risotto |

MARDI GRAS MASQUERADE | THE WILDEST JAMBOREE

MARDI GRAS MASQUERADE, It’s a festival evening marked by the endless cyclone of feathers, costumes, beads and booze as we’re Wild-N-Out this Friday night! The venue is decked in Mardi Gras theme and the night is dubbed the wildest jamboree for good reason: Droves of partygoers flock to take in the festivities, food, and to leave their mark on yet another River House Event!

WEARING OF MASKS
Masks and other party favors are provided (while supplies last). Masks are an integral part of Mardi Gras culture. Fun Fact: During early Mardi Gras celebrations hundreds of years ago, masks were a way for their wearers to escape class constraints and social demands. Mask wearers could mingle with people of all different classes and could be whomever they desired, at least for a few days. TAKE YOUR COSTUME NEXT LEVEL BY PURCHASING YOUR VERY OWN UNIQUE MASK ONLINE NOW!

THE THROWING OF BEADS
Beads are provided (while supplies last). The tradition of bead throwing goes down with their original colors. The color of the beads was determined by the king of the first daytime Carnival in 1872. He wanted the colors to be royal colors – purple for justice, gold for power and green for faith. The idea was to toss the color to the person who exhibited the color’s meaning. In modern day, of course there’s the occasional boob.

CASH PRIZES: WE’RE GIVING AWAY $250 IN CASH TO THAT SPECIAL PERSON WHO’S GATHERED THE MOST IN-HOUSE BEADS!

Kings of Carnival
Respectfully Crowned The Kings of the Carnival “2019” ~ We kick another party weekend off with DJ Sizzors and DJ JusSpinz

They always get the party LIT with Hip Hop, Dance, Contemporary R&B, Rap, EDM, Twerk, Trap, and Old School Bangers! Tell a friend, tell a neighbor.

ENTRY – $5

HOW TO GET ON OUR GUEST LIST FOR FREE ENTRY > Invite some of your friends to this Facebook event > Click Interested > Click Attend > Invite Friends via the invite tab > Select a few friends > Send Invites > You’re done! We’ll receive notification of your invites and add you to our VIP guest list. Encourage your friends to do the same!

WE WILL PLACE ANYONE ON OUR “FREE” VIP GUEST LIST WHO INVITES 25 PEOPLE TO THIS EVENT VIA THIS EVENT PAGE (Don’t be last minute, make it happen now!)

Guest list closes at 4pm on the day of this event to give us time to prepare the guest list.

21+ Event | Free Parking | ATM on Site

2495 E. Harrisburg Pike, Middletown
RIVER HOUSE BAR & GRILL

AS ALWAYS WE APPRECIATE PROMOTIONAL PARTICIPATION! PLEASE INVITE YOUR FRIENDS AND SHARE THIS ON YOUR SOCIAL MEDIA SITES

Twitter | Facebook | Instagram | Snapchat

COME HUNGRY MONDAY’S FOR WINGS!

COME HUNGRY for WINGS! TODAY’S experimental wing flavor: HOT CAROLINA

RIVER STYLE! 🔥 THE BEST WAY TO EAT OUR CHICKEN WINGS! What’s “River Style” you ask? Well that’s extremely simple. Order your wings crispy, with house bleu cheese or ranch, and sauce on the side. Said wings arrive at the table. Dip your fresh golden fried crispy chicken wings in our house bleu cheese or ranch, then dunk them into your choice of sauce, BUT DON’T TAKE OUR WORD FOR IT!

Every MONDAY, WINGS ARE ENDLESS! Enjoy them by the piece for .65 cents or ALL YOU CAN EAT with your choice of sauce for $12.99 I Domestic Pitchers $4, Blue Moon Pints $3, and don’t forget half priced craft brews 6-7pm!

CHEF FEATURED SPECIALS: 02.08.19 – 02.14.19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 02/08/19 ~ 02/14/19

APPETIZERS
Ahi Tuna Tartare
Fresh diced Ahi tuna mixed with avocado, Pico de Gallo, and citrus oil served over shaved cucumber garnished with crisp wonton chips|

Smoked BBQ Brisket Mac and Cheese
Tender rotini noodles baked in a smoked gouda cheese sauce topped with BBQ brisket and sliced scallions |

Fried Oysters Crostini’s
Fresh shucked oysters dredged in Cajun flour, flash fried, and served over crispy Crostini’s garnished with creole remoulade and sweet corn salsa |

SANDWICHES & SUCH
Smoked Tri Tip Sandwich
Fresh tri tip beef seasoned with our house rub, slow smoked Medium rare, and basted with Jim beam BBQ sauce topped with fresh mozzarella, tomatoes, crisp romaine lettuce, and roasted garlic mayo served on a grilled Baggett with a side fresh cut fries |

Jamaican Jerk Mahi Mahi
Fresh mahi filet marinated in a Jamaican jerk buffalo sauce, lightly grilled, and topped with shredded cabbage, pineapple salsa, and cilantro lime ranch drizzle served in 3 grilled flour tortillas with a side black bean rice |

Mediterranean Lamb Slider Trio
Hand pressed lamb sliders char grilled and topped with fresh kale, caramelized onions, tomatoes, feta cheese, and a sweet date compote served on 3 mini grilled brioche rolls with fresh cut fries |

KNIFE & FORK
Parmesan Scallops Pappardelle
Pan seared jumbo sea scallops topped with bruleed parmesan cheese served over tender pappardelle noodled tossed with zucchini, tomatoes, sweet corn, and lemon Basil butter served with garlic bread |

Cashew Rainbow Trout
Ground cashew crusted rainbow trout, fresh baked, topped with lime chili butter and served over shrimp fried rice |

Bistro Tender Medallions
(2) 4oz bistro tenderloin medallions char grilled to order, topped with rosemary mushroom demi-glace, served with Yukon gold mashed potatoes and steamed broccoli |

SUPER BOLI SUNDAY

PERFECT FOR THE GAME! 🏈 EAT-IN, TAKE-OUT & DELIVERY SPECIALS | SUPER BOLI SUNDAY! | Enjoy our delicious brick oven baked SPECIALTY STROMBOLI’S! – $9.99 SM | RIVER HOUSE LARGE! $12.99 | YES, we’re having a PARTY!

SPECIALTY BOLI OPTIONS: Margarita, Carnivore, BBQ Chicken, Philly, Buffalo Chicken, Hawaiian Chicken, Pesto, Garden White, Chicken & Broccoli, and BUILD-YOUR-OWN (Up to 5 toppings)

Toppings Include: Pepperoni, Ground Beef, Ham, Sausage, Chorizo, Green Peppers, Jalapeños, Banana Peppers, Onions, Tomato, Roasted Peppers, Broccoli, Spinach, Mushrooms, and Extra Cheese.

Seafood Lovers Try the CRAB & SHRIMP! – Add $3.5 SM – $5 LG

SUPER SPECIALS! ~ Where something delicious is always cooking and there isn’t a bad seat in the house!

Large cheese pizza | $10

Large 1 topping pizza & One large boli | $20

Two large one topping pizzas and 20 wings with your choice of sauce or seasoning, House Bleu Cheese or Ranch, Celery & Carrots | $34

Three large one topping pizzas | $30

WINGS (Bone-In)

30 Pc. for $22 | 60 Pc. for $43 | 100 Pc. for $67
Sauces: Hot, Sissy, Hot Honey BBQ, Garlic Parmesan, Jim Beam BBQ, Spicy Asian, Garlic Ranch, Maple Rum, Root Beer Glaze, Tabasco Lime, Salsa Verde. Seasonings: Ranch, Cajun, Old Bay, Jamaican Jerk, Mesquite, Buffalo

1/2 PRICE PIZZA & HAPPY HOUR

TODAY’S FAVORITE PIZZA PIE! | LOADED BAKED POTATO: Buttermilk Ranch, Diced Potatoes, Applewood Smoked Bacon, Cheddar Jack Cheese, Whole Milk Mozzarella, Scallions, and Hand Stretched Crust

IT’S PIZZA DAY with 1/2 Price Pizzas🍕ALL DAY, EVERY WEDNESDAY! Eat-In, Take-Out, and Free Delivery!
CRAFT BREWS & SPECIALITY DRINKS are also 1/2 Price 5-7pm.

CALL! (717) 930-8700 | HOURS: MON-SUN 11am-9:45pm | FREE DELIVERY! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 6.5 miles of our location

SHARE WITH YOUR FRIENDS, SHARE WITH YOUR NEIGHBORS! (Calls in advance are recommended, due to large evening volume longer wait times are possible on pizza day)

CHEF FEATURED SPECIALS: 01.25.19 – 01.31.19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/25/19 ~ 01/31/19

APPETIZERS
Dr. Pepper Burnt Ends Poutine
Fresh cut fries topped with double smoked brisket ends simmered in Dr. Pepper BBQ sauce, and garnished with cheese curds, banana peppers, and scallions |

Honey Cajun Shrimp and Risotto
Fresh gulf shrimp sautéed with sweet and spicy Cajun butter over jalapeno chorizo and cheddar risotto |

Crab Stuffed Smoked Portabella
Marinated Jumbo Portabella mushroom cap, cold smoked and stuffed with Crab imperial and Moroney sauce, then broiled to perfection |

SANDWICHES & SUCH
Smoked Brisket Sandwich
Slow smoked beef brisket topped with Jim Beam BBQ sauce, fresh arugula, picked red onions, and roasted red peppers on a grilled ciabatta roll with fresh cut fries |

Carnitas Tacos
Our house pulled pork topped with fresh Pico de Gallo, cheddar jack cheese, and salsa Verde served on 3 warm flour tortillas served with Spanish rice |

Triple Double Smash Burger
(2) 4 oz pressed Short rib and brisket blended burgers topped with American cheese, provolone, and cheddar garnished with lettuce, tomato, onion, pickles, and spicy mayo served on a grilled brioche roll with fresh cut fries |

KNIFE & FORK
River House Jambalaya
Blackened chicken sautéed with andouille, fresh shrimp, and crawdads simmered in a spicy tomato and vegetable broth served over white rice topped with chopped scallions |

Asian Seafood Rice Bowl
Sesame seared salmon paired with shrimp, calamari, and scallops sautéed in sesame oil with ginger, garlic, and scallions garnished with teriyaki, carrots, edamame beans, and portabella mushrooms over sticky rice |

Balsamic Ribeye
12 oz center cut char grilled Ribeye topped with sautéed onions and portabella mushrooms drizzled with balsamic reduction, and served with pesto mashed Yukon gold potatoes and roasted broccoli |

CHEF FEATURED SPECIALS: 01.18.19 – 01.24.19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 01/18/19 ~ 01/24/19

APPETIZERS

Smoked Chicken Quesadilla
House smoked chicken breast topped with grilled peppers, onions, and cheddar jack cheese folded into a large flour tortilla, grilled then served with salsa and sour cream |

Pepperoni Pizza Fries
1 lb. crispy fried waffle cut fries topped with house red sauce, whole milk mozzarella, and sliced pepperoni all baked to perfection then garnished with fresh basil |

Cowboy Eggrolls
3 handmade eggrolls stuffed with house mac-N-cheese, baked beans, applewood smoked bacon, and pulled pork BBQ, fried golden brown, and served with chipotle ranch dipping sauce |


SANDWICHES & SUCH

Ahi Tuna Tacos
Lightly blackened ahi tuna grilled rare, sliced thin and topped with citrus sriracha slaw, chopped cilantro, and wasabi aioli. Served with cilantro lime rice to the side |

Southwest Steak Wrap
Marinated skirt steak char grilled and topped with cheddar jack cheese, black bean and corn salsa, sour cream, salsa Verde, and crispy tortilla chips wrapped in a chipotle tortilla, and served with chips and house salsa |

Southern Fried Chicken Sliders
Brined chicken breast dredged in Cajun flour, fried golden, and served on 2 mini brioche rolls topped with spicy mayo and dill pickles. Served with hand cut Cajun fries |

KNIFE & FORK

Soft Shell Crab and Turf
8 oz sirloin steak char grilled to your liking, topped with cornmeal dusted and fried soft shell crab garnished with sweet corn relish and chipotle aioli. Served with smoked tomatoed risotto |

Jamaican Ribs and Shrimp
1/2 rack of our slow cooked baby back ribs, basted with a flavorful Jamaica jerk hot sauce, paired with a char-grilled shrimp skewer, and served with pineapple and black bean rice garnished with frizzled spinach |

Shrimp and Smoked Salmon Penne
Fresh sautéed gulf shrimp with prosciutto, baby spinach, and cremini mushrooms simmered in a smoked salmon cream sauce tossed with tender penne pasta then topped with shaved parmesan cheese. Served with house garlic bread to compliment |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! 
{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700