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CHEF FEATURE SPECIALS 05/19 ~ 05/25

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APPETIZERS

Portabella Poppers
Sliced portabella and cheddar jack cheese breaded with seasoned panko bread crumbs and flash fried, served with island horseradish sauce |

BBQ Bacon Wrapped Shrimp
Fresh gulf shrimp wrapped in Applewood smoked bacon, broiled to perfection and brushed with Jim Beam BBQ sauce served over frizzled spinach |

Steak Tostadas
Seared medium rare filet mignon served on crisp tortilla shells garnished with Pico de Gallo, salsa Verde, crumbled bleu cheese, and drizzled with sriracha |

SPECIALITY SANDWICHES

Double Smash Pizza Burger
Two pressed 4oz brisket and short rib burgers topped with provolone, mozzarella, pepperoni, bacon, roasted peppers, and marinara served on toasted ciabatta bread with a side of garlic parm fries |

Garlic Parmesan Shrimp Wrap
Shrimp breaded with garlic parm bread crumbs fried golden brown topped with fresh mozzarella, tomato, romaine lettuce, and parmesan peppercorn dressing, served with a side of pasta salad |

Blackened Grouper Sandwich
Fresh fried grouper dusted with Cajun spices and chargrilled served on a brioche roll with lettuce, tomato, pickle, and tartar sauce with old bay fires served to the side |

KNIFE & FORK

Ribeye
Chargrilled 12oz ribeye topped with sautéed shrimp, tomatoes, and garlic herb butter served with Yukon mashed and grilled asparagus |

Lobster Pasta
Sautéed lobster tail meat tossed, tossed baby spinach, mushrooms, and roasted peppers finished with white wine, garlic, lemon, and crushed peppers served over angel hair pasta with garlic bread |

Sweet and Sour Pineapple Shrimp
Battered gulf shrimp tossed in a sweet and sour pineapple sauce served over crab
fried rice |

Don’t miss OLD BAY SUNDAY ~ ENDLESS CRAB LEGS! Enjoy them by the cluster just $6.75 or ALL YOU CAN EAT just $33.95 per person| rsvp recommended ~ while supplies last | 717-930-8700

CHEF FEATURE SPECIALS 05/05 ~ 05/11

APPETIZERS


Kickin’ Crab Mac and Cheese
Tender cavatappi noodles tossed with creamy habanero jack cheese, sharp cheddar cheese, and lump crab meat, topped with toasted panko and Applewood bacon |

Corona and Lime Peel and Eat Shrimp
Fresh gulf shrimp steamed in Corona, lime, and old bay served with cocktail sauce |

Pulled Pork Nachos
Fresh fried tortilla chips topped with house pulled pork, nacho cheese, jalapeños, Pico de Gallo, shredded lettuce, salsa, and sour cream |

SANDWICHES & SUCH

Mahi Mahi Tacos
Blackened mahi topped with mango Pico de Gallo and chipotle ranch sauce, severed on (3) warm flour tortillas with a side of Spanish rice |

Blackened Shrimp and Steak Burrito
Cajun spiced chargrilled shrimp and carne asada steak topped with refried beans, Spanish rice, cheddar jack cheese, lettuce, tomato, and salsa. Served with a side
of chips and salsa |

South of the Boarder Burger
Our steak burger topped with grilled chorizo sausage, salsa, jalapeños, and cheddar jack cheese served on a toasted ciabatta roll garnished with crisp tortilla strips, lettuce, and tomato. Served with a side of fresh cut fries |

KNIFE & FORK

Ribeye Verde
Blackened 12oz ribeye grilled to order topped with sautéed peppers, onions, and mushrooms, tomatoes, salsa verde, and cheddar jack cheese, served with cilantro mashed potatoes |

Beef Enchiladas
Three flour tortillas stuffed with shredded beef and cheddar jack cheese topped with shredded lettuce, salsa, and Pico de Gallo. Served with Spanish rice and refried beans |

Fajita Mixtas
Sautéed chicken, steak, and shrimp tossed with peppers and onions served on a sizzle platter with warm tortillas, shredded lettuce, Pico de Gallo, sour cream, Spanish rice, and cheddar jack cheese |

CHEF FEATURE SPECIALS 4/28 ~ 5/4

APPETIZERS

Portabella Frites
Hand cut portabella mushrooms breaded and flash fried, served with roasted garlic aioli

Southern Fried Oysters
Shucked oysters dredged in seasoned flour and fried golden brown, served with spicy rémoulade

Shrimp and Octopus Ceviche
Citrus and tomato marinated shrimp and octopus tossed with tomatoes, onions, jalapeños, and cucumbers, served with fresh tortilla chips

SANDWICHES & SUCH

Softshell Crab Club
Breaded and fried softshell crab topped with jalapeño bacon mayo, lettuce and tomato served on grilled sour dough bread with a side of old bay fries |

Ahi Tuna Wrap
Seared rare ahi tuna topped with romaine lettuce, mango salsa, and raspberry vinaigrette wrapped in a spinach tortilla, served with a side of River House pasta salad

Ribeye Sandwich
Chargrilled 6oz ribeye topped with sautéed mushrooms, bleu cheese crumbles, crisp onions straws, and roasted garlic aioli served on a grilled brioche roll with a side of hand cut fries

KNIFE & FORK

N.Y. Strip
Hand cut 12oz New York strip chargrilled to order topped with sautéed portabella mushrooms and merlot demi glaze, served with Yukon mashed and grilled asparagus

 

Veal Chop Oscar
Chargrilled bone in veal chop topped with grilled asparagus, lump crab, and creamy parmesan sauce served over parmesan risotto

 

Scallop and Shrimp Linguini
Pan seared scallops tossed with sautéed shrimp, garlic, tomatoes, fresh basil, mushrooms, and zucchini finished with white wine and a touch of cream served over linguini pasta with a side of garlic bread

CHEF FEATURE SPECIALS 04/14 ~ 04/20

APPETIZERS

Chesapeake Boat Loader Chicken
Petite breaded chicken cutlets stuffed with crab imperial, broiled to perfection and finished with old bay cream sauce

Garlic Parmesan Shrimp
Fresh gulf shrimp breaded with parmesan, garlic, and seasoned bread crumbs, flash fried and served with white cocktail sauce, garnished with shredded parmesan

Queso Sticks
Tri-color tortilla breaded aged Vermont cheddar cheese sticks, fried golden brown and served with salsa ranch

SANDWICHES & SUCH

Florida Grouper Sandwich
Fresh Florida grouper panko breaded and fried golden brown, served on a toasted brioche roll topped with cilantro lime mayo, lettuce, and tomato. Old bay fries served to the side

Crab Cake Melt
Our house recipe crab cake grilled on sourdough bread topped with provolone and American cheese, bacon, and grilled tomatoes, served with a side of fresh cut fries

Filet Mignon Torta
Chargrilled filet medallions topped with caramelized onions, roasted peppers, fresh mozzarella cheese, cilantro, and salsa Verde on our fresh sub roll, served with a side of Cajun fries

KNIFE & FORK

Blackened Bleu Ribeye
Hand cut 12oz ribeye dusted with Cajun spices, chargrilled to order and topped with creamy bleu cheese sauce, served with a loaded baked potato and roasted broccoli

Easter Dinner
Grilled honey and brown sugar glazed ham steak topped with pineapple and cranberry chutney, served with Yukon gold mashed potatoes and sautéed chef veggies

Lamb Chops
Garlic and rosemary marinated lamb chops chargrilled to order and topped with mint chimichurri sauce served over spinach and mushroom risotto

CHEF FEATURE SPECIALS 04/07 ~ 04/13

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APPETIZERS

Fried Buffalo Chicken Raviolis
Tender raviolis stuffed with ricotta cheese, blue cheese & buffalo chicken. Breaded, lightly fried and served with garlic ranch, buffalo sauce, blue cheese, and celery and carrots

Santé Fe Eggrolls
Crispy wontons stuffed with grilled chicken, black beans, corn, peppers, and cheddar jack cheese. Served with salsa & sour cream

Oysters on The Half Shell
Fresh Chincoteague oysters shucked to order. Served with lemon, Tabasco and cocktail sauce| 2.25 Each                                                                                                                                                                                                                                                                                                                                              

SANDWICHES & SUCH

Ahi Tuna Tacos
Seared Ahi Tuna sliced thin on 3 warm tortillas. Topped with Pico de Gallo, shredded cabbage & avocado. Drizzled with chipotle ranchero sauce

Piggyback Burger
Our 7oz Steak burger topped with Carolina pulled pork, Applewood smoked bacon, cheddar cheese, and crispy onion straws. Served on toasted ciabatta bread with a side of fresh cut fries

Caprese Grinder
Our homemade sub roll, baked golden brown and stuffed with fresh mozzarella cheese, Roma tomatoes, and basil finished with pesto vinaigrette and balsamic reduction. Served with garlic Parmesan fries

 KNIFE & FORK

Rigatoni Siciliano
Tender rigatoni, Italian sausage, pepperoni, and ground beef tossed in a Bolognese sauce, topped with fresh melted mozzarella and served with garlic bread

Surf & Turf
6oz chargrilled filet mignon, paired with a fried softshell crab and drizzled with a lemon aioli. Served with Yukon gold mashed potatoes and chef vegetables

Tilapia & Shrimp
Blackened Tilapia filet, topped with creamy garlic Parmesan shrimp and served over a tomato spinach risotto

OUR SUMMER DRINK MENU IS OUT! CHEERS TO DECK SEASON (COMING SOON)!

CHEF FEATURE SPECIALS 03/31 ~ 04/06

APPETIZERS

Cheese Curds
Beer battered Wisconsin cheese curds, served with spicy tomato confit

Tropical Ahi Tuna Tartar
Fresh diced marinated ahi tuna topped with mango, roasted peppers, and fresh avocado garnished with wasabi and balsamic reduction, served on crisp wonton chips

Shrimp Pot Stickers
Crispy wontons stuffed with cabbage and shrimp, served with sweet chili sauce

SANDWICHES & SUCH

Soft Shell Crab Sandwich
Cornmeal breaded soft shell crab flash fried and served on a grilled brioche roll topped with house tartar sauce, lettuce, and tomato with a side of old bay fries

Blackened Bison Burger
Cajun spiced 8oz Colorado bison burger chargrilled to order, topped with cheddar cheese, grilled onions, roasted peppers, avocado aioli, lettuce, and tomato served on a grilled ciabatta bun with a side of fresh cut fries

Jerked Mahi Mahi Tacos
Fresh grilled mahi seasoned with Jamaican jerk spices topped with shredded cabbage, pineapple and mango salsa, and drizzled with chipotle ranch, served on (3) warm tortillas garnished with mixed greens and Pico de Gallo with a side of Spanish rice

KNIFE & FORK

Southwest Filet Mignon
8oz hand cut filet chargrilled to order topped with chimichurri sauce served over black bean and corn risotto, garnished with Cajun tortilla chips

Peppered Swordfish
Peppercorn crusted pan seared swordfish cooked to order, topped with lump crab and lemon cream sauce served over rice pilaf and sautéed zucchini noodles with frizzled shallots

Riverhouse Crab Cakes
Broiled to perfection all lump crab cakes garnished with lemon lime aioli, served with Yukon mashed and sautéed baby carrots | one or two

CHEF FEATURES 03/24 ~ 03/30

APPETIZERS

Crispy Chicken Trifecta
Four (4) of our fresh wings paired with four (4) boneless wings and three (3) fried drumsticks served tossed in your choice of sauce or rub. Served with celery and carrots and your choice of bleu cheese or ranch

Sea Scallop Risotto
Pan seared fresh sea scallops topped with tomato jam and served over Applewood bacon and sweet corn risotto

Asian Chicken Lettuce Wraps
Diced chicken simmered in hoisin, sriracha, and ginger, garnished with scallions, and served on butter lettuce leaves

SANDWICHES & SUCH

Black Angus Dog
Foot long all black angus hot dog topped with steak and chorizo IPA chili, nacho cheese, diced onions, and jalapenos. Served with fresh cut fries

Double Stack Smash Burger
Two (2) 4 oz. short rib and brisket blended burgers topped with A1 steak sauce, caramelized onions, provolone cheese, lettuce, and tomato and served on a toasted brioche bun. Served with tots

Blackened Salmon Wrap
Cajun grilled salmon topped with Pico de Gallo, lettuce, chipotle ranch, cheddar jack cheese, and crisp tortilla chips and rolled in a Chipotle tortilla. Served with fresh cut fries

KNIFE & FORK

Lobster Ravioli
Tender pasta stuffed with chunks of lobster and ricotta cheese and topped with sautéed shrimp, asparagus, and carbonara sauce

Balsamic Sirloin
Chargrilled 8 oz. center cut sirloin topped with sautéed garlic, Roma tomatoes, and lump crab meat and drizzled with balsamic reduction. Served over Yukon mashed potatoes and grilled asparagus

Shrimp & Scallop Rigatoni
Pan seared scallop paired with sautéed shrimp and tossed with sautéed mushrooms, tomatoes, asparagus, garlic, olive oil, lemon and a touch of cream. Served over tender rigatoni pasta

ST. PADDY’S DAY ~ CHEF FEATURE SPECIALS ~ 03/17 – 03/23

APPETIZERS

Black and Tan Onion Rings
Lager and Guinness Ale battered onion rings, served with 1000 island horsey sauce

Reuben Rolls
Crispy egg rolls stuffed with swiss cheese, shaved corned beef, and sauerkraut, served with 1000 island dipping sauce

Irish Totchos
Golden, crispy tater tots topped with nacho cheese, Guinness braised ground beef, diced tomatoes, and scallions

SANDWICHES & SUCH

Irish Pub Battered Fish
Fresh cut haddock beer battered and fried golden brown, served on our fresh baked sub roll with tartar, lettuce, and tomato. Served with a side of fresh cut fries

Reuben
Shaved corned beef topped with melted swiss cheese, sauerkraut, and 1000 island dressing served on grilled marble rye bread with a side of fresh cut fries

Jameson Irish Whiskey BBQ Chicken
Chargrilled chicken breast basted with Jameson BBQ sauce, topped with cheddar cheese, bacon, mushrooms, lettuce, and tomato served on a grilled pretzel roll, with fresh cut fries

KNIFE & FORK

Sheppard’s Pie
Ground beef braised in Jameson demi glaze, simmered with onions, fresh peas, and diced carrots, topped with Yukon gold mashed potatoeS

Oven Roasted Corned Beef and Cabbage
Slow roasted corned beef brisket, served over braised cabbage, red skin potatoes, and glazed carrots

Irish Bangers and Mashed
Chargrilled authentic Irish bangers sausage topped with caramelized shallots and Jameson demi glaze, served over Yukon mashed and fresh peas

CHEF FEATURE SPECIALS 03/10 ~ 03/16

APPETIZERS

Tin Can Nachos
Fresh corn tortilla chips layered with nacho cheese, jalapeños, lettuce, Pico de Gallo, salsa, and sour cream piled high in a tin can | taco meat or shrimp

Jalapeño Cheddar Hush Puppies
House made jalapeño and cheddar cheese hush puppies fried golden brown and drizzled with honey

Lager Easy Peel Shrimp
Fresh gulf shrimp steamed with Yuengling Lager, old bay, and lemon served with lemon cocktail sauce | ½ lb or 1lb

SANDWICHES & SUCH

Clam Strip Pub Platter
Breaded jumbo clam strips flash fried, served over fresh cut fries and a side of coleslaw, cocktail sauce served to the side

River House French Dip
Shaved beef top round grilled with caramelized onions and melted provolone cheese, served on a fresh baked sub roll with garlic herb Au Jus on the side with fresh cut fries

Fish Tacos
Blackened tilapia topped with mango Pico de Gallo and chipotle ranch, served on (3) warm flour tortillas with a side of Spanish rice

KNIFE & FORK

Blackberry Ribeye
Chargrilled 12oz ribeye topped with caramelized shallots, sautéed portabella mushrooms, and blackberry brandy butter, served with garlic cheddar whipped Yukon gold potatoes and steamed broccoli

Grilled Florida Grouper
Chargrilled Florida grouper filet topped with crab and mango salsa, served over coconut and pineapple risotto and sautéed zucchini noodles

Chicken Chardonnay
Lightly floured sautéed chicken medallions tossed with fresh grapes and tri-color peppers finished with chardonnay butter, served with spinach and mushroom risotto

CHEF FEATURE SPECIALS 03/03 ~ 03/09

APPETIZERS
Queso Sticks
Sharp Vermont cheddar breaded in tricolor tortilla chips and flash fried, served with salsa ranch dipping sauce |

Riverhouse Crab Fries
Crispy hand cut fries dusted with old bay and topped with creamy three cheese crab sauce, garnished with scallions |

Cajun Shrimp Quesadilla
Blackened grilled shrimp topped with roasted corn salsa and cheddar jack cheese, grilled on a crispy tortilla, served with sour cream and salsa |

SANDWICHES & SUCH
Pork Belly Tacos
Slow roasted pork belly seasoned with cinnamon and chipotle rub, topped with queso fresco, fresh watermelon, cilantro, sliced radish, and drizzled with sriracha lime, served on (3) warm flour tortillas with a side of Spanish rice |

Hawaiian Luau Smash Burger
Jerk spiced 8oz short rib and brisket burger, chargrilled and topped with grilled ham, pineapple, and swiss cheese. Served on a grilled ciabatta roll with a side of Cajun fries |

Lemon Pepper Shrimp Gyro
Lemon pepper grilled shrimp served on warm pita bread topped with lettuce, tomato, onion, and tzatziki sauce, served with fresh cut fries

KNIFE & FORK
General Tso’s Salmon
Tempura battered salmon tossed with stir fried carrots, mushrooms, broccoli, and cabbage served over shrimp fried rice |

Smoked Salmon Risotto with Scallops and Shrimp
Pan seared sea scallops paired with sautéed shrimp, finished in herb and citrus butter, served over creamy risotto tossed with spinach and smoked salmon |

Parmesan Tilapia
Panko and parmesan pan fried tilapia topped with pesto shrimp and served over risotto primavera |

Don’t miss OLD BAY SUNDAY ~ ENDLESS CRAB LEGS! Enjoy them by the cluster just $6.75 or ALL YOU CAN EAT just $33.95| rsvp recommended ~ while supplies last | 717-930-8700