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CHEF FEATURED SPECIALS: 11/30 – 12/06

 

Where craft brews are plentiful and something delicious is always cooking!

Chef Featured Specials: 11/30/18 ~ 12/06/18

APPETIZERS

BBQ Sidewinder Fries
Crispy twisted fries tossed in mesquite seasoning, topped with pulled pork in Jim beam BBQ sauce, nacho cheese sauce, sliced jalapenos, and river house coleslaw |

Balsamic Chicken and Portabella Flat Bread
Hand stretched flat bread topped with grilled chicken, marinated portabella mushrooms, fresh mozzarella, tomatoes, garlic, and extra virgin olive oil drizzled with balsamic reduction, then topped with fresh basil |

Jalapeno Breaded Cheese Cubes
White Wisconsin cheddar cheese tossed in a spicy jalapeno breading, flash fried, and served with cool cucumber ranch dipping sauce |

SANDWICHES & SUCH

New England Shrimp Rolls
Chilled shrimp mixed with diced celery, bell pepper, and seasoned mayo on (2) grilled new England style rolls, served with old bay seasoned fries |

Mahi Mahi Tacos
Fresh diced Mahi dusted with Jamaican jerk seasoning, topped with fresh Pico de Gallo and salsa Verde served on (3) warm tortillas with cilantro lime rice |

Baked Cubano
Our house pulled pork topped with grilled ham, provolone cheese, Dijon mustard, and kosher pickles, baked on a homemade sub roll, served with sweet Maui chips |

KNIFE & FORK

Mushroom and Tequila Sirloin
Char grilled 8 oz center cut sirloin topped with a wild mushroom and tequila butter sauce, served with roasted Brussels sprouts and Yukon mashed potatoes |

Sesame Ahi Tuna Steak
Sesame seed encrusted Ahi tuna, pan seared, and topped with a ginger soy butter. Served with Wasabi mashed potatoes and stir-fried veggies |

Cajun Seafood Enchiladas
Blackened shrimp sautéed with andouille sausage, crab meat, onions, and peppers, wrapped in (2) flour tortillas topped with cheddar jack cheese, finished in the oven, then topped with fresh Pico de Gallo, and served over black bean and corn risotto |

CHEF FEATURED SPECIALS: 11/23 ~ 11/29

Where craft brews are plentiful and something delicious is always cooking!

Chef Featured Specials 11/23/18 ~ 11/29/18

APPETIZERS

Fried Buffalo Chicken Raviolis
Raviolis stuffed with buffalo chicken, bleu cheese crumbles, and ricotta cheese. They’re then breaded, flash fried, and served with veggie sticks and buffalo ranch for dipping |

Beer Battered Cheese Curds
Wisconsin cheddar cheese curds, beer battered and fried golden brown. Served with house marinara! |

South West Shrimp Quesadillas
Chipotle grilled shrimp, topped with roasted corn and cheddar jack cheese, grilled on a large flour tortilla, and served with salsa and sour cream |

SANDWICHES & SUCH

Bacon Wrapped Polish Sausage
Two applewood smoked bacon wrapped polish sausages grilled to perfection, topped with grilled onions, peppers, and nacho cheese served on grilled New England style hot dog rolls with a side of fresh cut fries |

Crispy Clam Strip Tacos
Our jumbo clam strips fried golden brown, topped with shredded cabbage, house Pico de Gallo, and chipotle cocktail sauce served on 3 warm tortillas with cilantro lime rice |

Piggy Back Burger
Our premium 7oz steak burger topped with house pulled pork, Carolina BBQ sauce, applewood smoked bacon, cheddar jack cheese, and crispy onion straws served on grilled ciabatta bread with fresh cut fries |

KNIFE & FORK

Seafood Jambalaya
A specialty favorite! Seared sea scallops sautéed with fresh shrimp, Maryland crab meat, and andouille sausage simmered in a spicy vegetable and tomato broth served over white rice |

Blackened Mahi Mahi
Fresh cut Mahi filet, Cajun spiced, char grilled, and topped with Cajun Shrimp alfredo served over chorizo tomato and corn risotto |

Carne Asada
Marinated skirt steak char grilled and topped with cilantro chimichurri sauce served on a bed of sautéed onions, peppers, mushroom, and tomatoes. Served with cilantro lime rice to compliment |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! {Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

CHEF FEATURED SPECIALS: 11/09 – 11/15

Where craft brews are plentiful and something delicious is always cooking. 

Chef Featured Specials: 11/02/18~ 11/08/18

APPETIZERS

Wasabi Crab Deviled Eggs

Farm fresh hard-boiled eggs stuffed with wasabi whipped yolk and fresh crab meat garnished with toasted sesame seeds and crispy wonton straws |

Smoked Jerk Pork Quesadilla

Jamaican jerk seasoned, and house smoked pork loin sliced thin, mixed with pineapple and roasted peppers, topped with cheddar jack cheese, and grilled on a flour tortilla.  Served with salsa and sour cream to compliment |

Duck Breast Crostinis

Duck breast cooked medium rare, pan seared, sliced thin, and served on a crispy crostinis garnished with French onion jam, BlackBerry balsamic glaze, cherry tomatoes, and basil |

 

SANDWICHES & SUCH

Smoked Meatball Marinara

Hand rolled, and house smoked Meatballs simmered in our house marinara sauce, served a fresh baked sub roll, topped with banana peppers and mozzarella cheese toasted in the oven.  Enjoyed with a side of hand cut fries |

Panko Fried Catfish

Fresh Chesapeake catfish breaded with panko bread crumbs, flash fried, and served on a brioche roll with lettuce, tomato, and tartar sauce.  Served with hand cut Cajun fries! |

Blackened Shrimp Tacos

Lightly blackened grilled shrimp topped with fresh Pico de Gallo, cheddar jack cheese, and salsa Verde served on 3 warm tortillas with a side dirty rice |

 

KNIFE & FORK

Cajun Ribeye

Center cut 12oz ribeye dusted with Cajun spices, char grilled to your liking, and topped with herbed compound butter.  Served with Prosciutto and balsamic roasted Brussel sprouts, and Yukon mashed potatoes |

Broiled Norwegian Cod

Fresh cod filet topped with parmesan and panko bread crumbs, broiled to perfection, topped with lemon butter, and served with roasted garlic cauliflower puree and roasted carrots |

Seafood Risotto

Pan seared sea scallops sautéed with fresh gulf shrimp, served over tomato and crab risotto drizzled with balsamic reduction |

 

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST!  Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken!

{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

CHEF FEATURED SPECIALS 11/02 – 11/08

 

Where craft brews are plentiful and something delicious is always cooking.  Chef Featured Specials: 11/02/18 ~ 11/08/18

APPETIZERS
Caprese Stuffed Oysters
Fresh shucked oysters stuffed with shaved prosciutto, fresh mozzarella, tomatoes, panko bread crumbs, and fresh basil broiled to perfection. Finished with balsamic reduction drizzle |

Gator Bites
Farm raised gator tail meat marinated and dredged in Cajun flour, flash fried, and served with remoulade sauce |

Ahi Tuna Sashimi
Sesame encrusted and seared tuna steak, sliced thin, and served over Asian slaw garnished with wasabi and siracha |

SANDWICHES & SUCH
Smash Burger
Two 4oz brisket and short rib blended burgers, grilled to your liking, and topped with cheddar, pancetta, French onion jam, lettuce, tomato, and pickles served on a grilled rosemary focaccia bread with fresh cut fries |

Mako Shark Tacos
Jerk seasoned and grilled Mako shark topped with mango and pineapple salsa with chipotle ranch drizzle on 3 warm flour tortillas served with cilantro lime rice |

Hush Puppy Shrimp Po’boy
Fresh shrimp breaded with our hush puppy batter, flash fried, and served on one of our homemade sub rolls topped with shredded lettuce, tomato, and pickles served with Cajun tater tots |

KNIFE & FORK
Chesapeake Catfish
Fresh wild caught Chesapeake catfish, blackened, pan seared, and topped with creole shrimp and crawfish sauce served over dirty rice and bacon collard greens |

Champagne Chicken and Mushroom Pasta
Sautéed chicken cutlets tossed with crispy pancetta, cremini mushroom, and Broccoli simmered in a creamy champagne sauce tossed with tender penne pasta served with garlic bread |

Thai Glazed Salmon
Pan seared salmon filet basted with Thai chili sauce served over stir fry vegetables and crab fried risotto cake |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! {Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

CHEF FEATURED SPECIALS 10/26 – 11/01

food

APPETIZERS

Crab Fries
1 lb of our hand cut crispy fries dusted with old bay, topped with creamy crab cheese sauce, and garnished with chopped scallions |

Pub Perogies
Cheddar and potato stuffed perogies pan fried with caramelized onions, apple wood smoked bacon, drawn butter, and scallions |

Buffalo Chicken Fried Raviolis
Grilled buffalo chicken and ricotta cheese raviolis, breaded, deep fried, and served with veggie sticks and chipotle ranch for dipping |

SANDWICHES & SUCH

Bistro Roast Beef
Roasted top round of beef sliced thin and topped with melted provolone cheese, roasted red peppers, basil pesto mayo, and fresh spinach served on grilled rosemary focaccia bread served with fresh cut fries |

Siracha BBQ Pulled Salmon
Fresh Scottish salmon slow smoked over hickory wood, tossed in a siracha BBQ sauce, and topped with cucumber slaw. Served on a grilled brioche roll with fresh cut fries on the side |

Brunch Burger
Our 7 oz char grilled steak burger topped with crispy pancetta, cheddar cheese, Tabasco mayo, mixed greens, and tomatoes topped with a fried egg served on grilled rosemary focaccia bread. Served with crispy tater tots to compliment |

KNIFE & FORK

Apple Bourbon Smoked Pork Ribeye
Lightly smoked pork ribeye steak, char grilled and topped with apple and onion caramelized and deglazed with jack Daniels whiskey. Pancetta and tomatoes risotto with roasted brussel sprouts served on the side |

Fisherman’s Catch Fried Seafood Platter
Our Hand battered cod paired with crispy clam strips and breaded shrimp served with fresh cut fries, cocktail sauce, tartar sauce, and slaw |

Black Berry and Balsamic Duck Breast
Pan seared, and oven roasted duck breast served medium rare, finished in a BlackBerry brandy and balsamic sauce, and served with Yukon mashed potatoes and garlic roasted brussels sprouts |

CHEF FEATURE SPECIALS 10/19 ~ 10/25

APPETIZERS

Buffalo Chicken Totchos
1lb crispy tater tots topped with buffalo pulled chicken, nacho cheese sauce, blue cheese crumbles, jalapeno and scallions drizzled with ranch and house buffalo sauce |

Ahi Tuna Tostadas
Lightly blackened and seared rare Ahi tuna served over Asian slaw garnished with crispy wontons, sesame seeds, wasabi, siracha and balsamic reduction |

Shark & Shrimp Ceviche
Fresh Mako shark and gulf shrimp marinated in citrus juice and tossed with fresh garden veggies. Served with crispy corn tortilla chips for spooning |

SANDWICHES & SUCH

BBQ Brisket Melt
House slow smoked brisket basted with our Jim beam BBQ sauce topped with apple wood smoked bacon, cheddar, provolone cheese, and caramelized onions served on grilled sourdough served with fresh cut fries |

Alligator Tacos
Farm raised alligator tail meat marinated and tossed in Cajun flour, flash fried, and topped with shredded cabbage, roasted corn, and cheddar jack cheese topped with smoked salsa served on 3 warm tortillas with dirty rice |

Greek Gyro
Grilled lamb topped with lettuce, tomato, onion, and tzatziki sauce served on a char-grilled pita and served with fresh cut fries |

KNIFE & FORK

Chipotle Chicken Enchilada
Shredded chicken breast simmered in a chipotle tomato sauce topped with cheddar jack cheese, baked in flour tortillas, then topped with chorizo cheese sauce and served over black bean and corn risotto |

Smoke House Lasagna
Lasagna noodles layered with smoked beef brisket, pulled pork, apple wood bacon, ricotta, and mozzarella cheese finished in a BBQ marinara sauce and baked to protection|

Mesquite Grilled Swordfish
Mesquite seasoned, and char-grilled sword fish served with bacon & scallion potato cakes and garlic wilted spinach drizzled with balsamic reduction |

CHEF FEATURE SPECIALS 10/12 ~ 10/18

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APPETIZERS

Large Easy Peel Shrimp
Fresh tiger shrimp steamed with Yuengling lager, old bay, and fresh lemon | 1lb or 1/2lb

Jalapeno Poppers
Jalapeno peppers stuffed with sharp cheddar cheese, breaded, golden fried, and served with cucumber cilantro ranch dipping sauce |

Shrimp-N-Bacon Tater Tangles
Giant tater tots blended with shrimp and applewood smoked bacon, served with a roasted red pepper bistro sauce |

 

SANDWICHES & SUCH

Fish Tacos
Blackened tilapia filet topped with fresh mango salsa, drizzled with chipotle ranch, and served on 3 warm flour tortillas with cilantro lime rice to the side|

Southern Fried Chicken Sliders
A pair of marinated mini chicken cutlets dredged in Cajun ranch flour, fried golden brown, and topped with spicy mayo and pickles served on grilled pretzel rolls with Cajun fries |

Sicilian Burger
Our 7oz steak burger topped with grilled pepperoni, salami, marinara, and provolone cheese topped with fried Mozza Luna served on a grilled ciabatta roll with a side of fresh cut garlic parmesan fries to compliment |

 

KNIFE & FORK

Smoked Bacon Wrapped Pork Chop
Brown sugar, whiskey, and honey brined bone in pork chop wrapped with apple wood bacon, slow smoked, and topped with fresh apple and chipotle chutney. Served with blue cheese scalloped potatoes and steamed broccoli|

Cajun Salmon
Blackened salmon, char grilled and topped with roasted corn and shrimp ragout, served over andouille sausage risotto|

Pepper Crusted Ribeye
Black peppercorn encrusted and pan fried 12oz rib eye steak topped with cremini mushroom demi glace. Served with steak cut fries and chef veggies |

CHEF FEATURE SPECIALS 10/05 ~ 10/11

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APPETIZERS

Southern Fried Oysters
Fresh shucked Oysters dredged with Cajun spiced flour, flash fried, and served with creole tartar sauce |

Crab Rangoons
Crispy wontons stuffed with crab and cream cheese, fried golden, and served with sesame cilantro soy sauce for dipping |

Camp Fire Pork Wings
Slow smoked mini pork shanks finished on the char grill and basted with house whiskey BBQ sauce. Served over seasoned waffle cut fries |

SANDWICHES & SUCH

French Dip
Thinly sliced roast beef top round, grilled with caramelized onions, topped with melted provolone cheese, and served on our house made sub roll served with garlic herb au jus and fresh cut fries |

BBQ Skirt Steak
Marinated and char-grilled skirt steak drizzled with citrus chipotle BBQ sauce topped with fresh guacamole, Pico de Gallo, cheddar jack cheese, and shredded lettuce wrapped in a warm chipotle tortilla served with fresh cut fries |

Ahi Tuna Burger
Freshly diced ahi tuna marinated with soy scallions and ginger hand pressed into a 6 oz burger, lightly blackened, and served on a grilled ciabatta roll topped with sriracha wasabi mixed greens and tomato. Fresh cut fries served to the side |

KNIFE & FORK

Smoked Ribeye
12 oz slow smoked ribeye steak finished on the char grill and topped with blue cheese and herb butter. Served with twice baked potatoes and roasted broccoli |

Jamaican Red Snapper
Jerk seasoned, and char-grilled snapper topped with fresh mango salsa served over zucchini noodles and coconut pineapple risotto |

Parmesan Encrusted Tilapia
Shaved parmesan breaded tilapia filet, pan fried golden brown, served over spaghetti tossed with roasted peppers, cremini mushrooms, and creamy pesto sauce drizzled with balsamic reduction |

CHEF FEATURE SPECIALS 09/28 ~ 10/4

APPETIZERS

Buffalo Calamari
Fresh calamari marinated with banana peppers, dredged in seasoned flour, flash fried, tossed in buffalo sauce, and topped with blue cheese crumbles.
Served with ranch and veggie sticks |

Smoked Chicken Quesadilla
House smoked hickory chicken breast topped with applewood bacon, caramelized onions, cheddar jack cheese, and Jim beam BBQ sauce folded in a flour tortilla then grilled. Served with sour cream and house salsa |

New Orleans BBQ Shrimp
1 Dozen fresh tiger shrimp simmered in our New Orleans style BBQ, and served over white rice garnished with fresh chopped scallions |

SANDWICHES & SUCH

Chipotle Ranch Chicken Tacos
Shredded chicken breast simmered with chipotle peppers and ranch seasoning topped with Pico de Gallo, cheddar jack cheese, fresh avocado, and chipotle ranch drizzle served on 3 warm flour tortilla accompanied by cilantro lime rice |

Creole Shrimp Salad Pita
Grilled and chilled shrimp mixed with celery roasted peppers and creole mayo topped with Provolone cheese, shredded lettuce, and tomato served on a char-grilled pita bread with Cajun fries|

Bavarian Chicken Sandwich
Char grilled chicken topped with grilled ham, provolone cheese, honey mustard sauce, lettuce and tomato on a grilled pretzel roll with fresh cut fries |

KNIFE & FORK

Seafood Jambalaya
Pan seared sea scallops tossed with shrimp, crawdads, crab meat, and Andouille sausage simmered in our mild vegetable tomato sauce topped with white rice and scallions |

Strip Steak & Cake
12 oz grilled strip steak topped with house broiled crab cake and lemon butter. Served with Yukon mashed potatoes and grilled asparagus |

CHEF FEATURE SPECIALS 07/20 ~ 07/26

APPETIZERS

En Salata Caprese
Fresh buffalo mozzarella layered with heirloom tomatoes and fresh basil drizzled with balsamic reduction and basil infused olive oil |

Sweet Chili Shrimp Skewers
Fresh gulf shrimp skewered with fresh pineapple, chargrilled and drizzled with sweet chili sauce served over white rice |

River House Buffalo Chicken Dip
Shredded chicken breast simmered with cream cheese, bleu cheese, and cheddar jack cheese sauce finished with buffalo sauce served with soft pretzel sticks and veggie sticks |

SANDWICHES & SUCH

Maryland Shrimp Salad Wrap
Chilled shrimp mixed with diced celery, bell pepper, and old bay mayo topped with lettuce, tomato, and provolone cheese wrapped in a chipotle tortilla, served with old bay fries |

Mako Shark Tacos
Fresh diced Mako shark, lightly blackened and grilled topped with mango salsa, shredded cabbage, and chipotle ranch served on (3) warm tortillas with a side of cilantro lime rice |

Brunch Burger
Our 7oz steak burger chargrilled to order topped with smoked gouda cheese, caramelized onions, applewood bacon, fried egg, tobasco mayo, lettuce, and tomato served on a grilled brioche roll with a side of fries |

KNIFE & FORK

Black and Bleu Delmonico
Blackened 12oz Delmonico steak chargrilled to order, topped with a bleu cheese demi-glace served with roasted red skin potatoes and sautéed chef veggies |

Shrimp and Chorizo Pasta
Sautéed gulf shrimp simmered with chorizo sausage, roasted peppers, spinach, and mushrooms finished with white wine, and a touch of cream tossed with spaghetti, served with garlic bread |

Chicken Enchiladas
Pulled chicken simmered in chipotle tomato sauce topped with cheddar jack cheese wrapped in a corn tortilla topped with salsa Verde and cheddar jack cheese, baked to perfection and served over black bean and corn rice |