Latest

CHEF SPECIALS 3/25 ~ 3/31

Misquite Swordfish

APPETIZERS

Seafood Quesadilla
Grilled gulf shrimp, bay scallops, and crab meat topped with roasted corn salsa and cheddar jack cheese grilled on a crispy tortilla served with salsa and cilantro lime sour cream |

Tuna Sashima
Lightly seared ahi tuna steak sliced thin served over Asian slaw garnished with soy reduction and wakame salad |

Chipotle Chicken Crustinis
Shredded chicken breast simmered in spicy chipotle tomato sauce served over toasted crustinis topped with pico de gallo, cilantro, cheddar jack cheese, and chipotle ranchero sauce |

SANDWICHES & SUCH

Wagyu Burger
8 oz, 100% all natural grass fed wagyu burger chargrilled to your liking topped with grilled pastrami, provolone cheese, grilled onions, lettuce, tomato, and dijonaise served on grilled ciabatta bread with onion rings |

Philly Cheese Steak Burrito
Grilled chopped steak mixed with grilled onions and bell peppers topped with Spanish rice, lettuce, tomatoes, refried beans, and cheddar jack cheese all wrapped up in a habanero tortilla served with chips and salsa |

BBQ Pit Beef
House smoked top round beef thinly slilced topped with Jim Beam BBQ sauce, grilled onions, mushrooms, and cheddar cheese served on fresh baked sub roll and served with tots |

KNIFE & FORK

Mesquite Grilled Swordfish
Center cut swordfish steak mesquite seasoned and chargrilled finished with sweet chili sauce served over black bean and corn risotto garnished with frizzled onion straws   |

Easter Ham Dinner
In house smoked fresh ham steak lightly grilled and topped with country gravy served with chef veggies and Yukon gold mashed potatoes |

General Tso Salmon
Tempura battered salmon tossed with carrots, broccoli, and roasted peppers finished in General Tso sauce served over rice |

Look for our fall cocktail series available now!

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CHEF SPECIALS 2/26 ~ 3/3

CHEF 2-26

APPETIZERS

Risotto Croquettes
Tender risotto tossed with prosciutto, fontina, mozzarella, and provolone cheese hand rolled, lightly breaded, flash fried, and served with house marinara |

Shrimp & Octopus Tostados
Chilled poached shrimp and octopus tossed with cilantro, pico de gallo, and fresh squeezed lime served on crisp tortillas |

Mako Shark Bites
Fresh marinated Mako shark lightly breaded, flash fried, and served with orange ginger sauce and fresh lemon |

SANDWICHES & SUCH

Crispy Fish Tacos
Crispy Yuengling battered cod tossed in chipotle lime hot sauce, served on warm flour tortillas topped with mango salsa and pickled cabbage with wasabi aoli |

Soft Shell Crab Sandwich
Crispy cornmeal breaded softshell crab topped with lettuce, tomato, and house tartar sauce served on a toasted ciabatta roll with old bay fries |

Roast Beef & Smoked Cheddar Melt
Thinly sliced roast beef lightly grilled topped with melted smoked cheddar cheese horseradish sauce, lettuce, tomato, and red onions served on a toasted pretzel roll with fresh cut fries |

KNIFE & FORK

Black & Bleu Filet Mignon
8oz center cut filet dusted with Cajun spice, char grilled to your liking, and topped with imported bleu cheese sauce served over green onion polenta accompanied by grilled asparagus  |

Caribbean Jerk Mahi
Jerk seasoned grilled Mahi filet topped with pineapple and strawberry salsa served over black bean and corn risotto|

Royal Sea Bass
Fresh royal sea bass, pan seared and drizzled with black truffle balsamic reduction served over tender zucchini noodles sautéed in garlic olive oil with roasted peppers and Julianne carrots|

Look for our fall cocktail series available now!

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Valentine’s Day | Menu for Two

Be sure to secure your reservation quickly to guarantee your chance to enjoy our chefs feature menu!

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