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1/2 PRICE PIZZA & HAPPY HOUR

TODAY’S FAVORITE PIZZA PIE! | LOADED BAKED POTATO: Buttermilk Ranch, Diced Potatoes, Applewood Smoked Bacon, Cheddar Jack Cheese, Whole Milk Mozzarella, Scallions, and Hand Stretched Crust

IT’S PIZZA DAY with 1/2 Price Pizzas?ALL DAY, EVERY WEDNESDAY! Eat-In, Take-Out, and Free Delivery!
CRAFT BREWS & SPECIALITY DRINKS are also 1/2 Price 5-7pm.

CALL! (717) 930-8700 | HOURS: MON-SUN 11am-9:45pm | FREE DELIVERY! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 6.5 miles of our location

SHARE WITH YOUR FRIENDS, SHARE WITH YOUR NEIGHBORS! (Calls in advance are recommended, due to large evening volume longer wait times are possible on pizza day)

CHEF FEATURED SPECIALS: 01.25.19 – 01.31.19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/25/19 ~ 01/31/19

APPETIZERS
Dr. Pepper Burnt Ends Poutine
Fresh cut fries topped with double smoked brisket ends simmered in Dr. Pepper BBQ sauce, and garnished with cheese curds, banana peppers, and scallions |

Honey Cajun Shrimp and Risotto
Fresh gulf shrimp sautéed with sweet and spicy Cajun butter over jalapeno chorizo and cheddar risotto |

Crab Stuffed Smoked Portabella
Marinated Jumbo Portabella mushroom cap, cold smoked and stuffed with Crab imperial and Moroney sauce, then broiled to perfection |

SANDWICHES & SUCH
Smoked Brisket Sandwich
Slow smoked beef brisket topped with Jim Beam BBQ sauce, fresh arugula, picked red onions, and roasted red peppers on a grilled ciabatta roll with fresh cut fries |

Carnitas Tacos
Our house pulled pork topped with fresh Pico de Gallo, cheddar jack cheese, and salsa Verde served on 3 warm flour tortillas served with Spanish rice |

Triple Double Smash Burger
(2) 4 oz pressed Short rib and brisket blended burgers topped with American cheese, provolone, and cheddar garnished with lettuce, tomato, onion, pickles, and spicy mayo served on a grilled brioche roll with fresh cut fries |

KNIFE & FORK
River House Jambalaya
Blackened chicken sautéed with andouille, fresh shrimp, and crawdads simmered in a spicy tomato and vegetable broth served over white rice topped with chopped scallions |

Asian Seafood Rice Bowl
Sesame seared salmon paired with shrimp, calamari, and scallops sautéed in sesame oil with ginger, garlic, and scallions garnished with teriyaki, carrots, edamame beans, and portabella mushrooms over sticky rice |

Balsamic Ribeye
12 oz center cut char grilled Ribeye topped with sautéed onions and portabella mushrooms drizzled with balsamic reduction, and served with pesto mashed Yukon gold potatoes and roasted broccoli |

CHEF FEATURED SPECIALS: 01.18.19 – 01.24.19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 01/18/19 ~ 01/24/19

APPETIZERS

Smoked Chicken Quesadilla
House smoked chicken breast topped with grilled peppers, onions, and cheddar jack cheese folded into a large flour tortilla, grilled then served with salsa and sour cream |

Pepperoni Pizza Fries
1 lb. crispy fried waffle cut fries topped with house red sauce, whole milk mozzarella, and sliced pepperoni all baked to perfection then garnished with fresh basil |

Cowboy Eggrolls
3 handmade eggrolls stuffed with house mac-N-cheese, baked beans, applewood smoked bacon, and pulled pork BBQ, fried golden brown, and served with chipotle ranch dipping sauce |


SANDWICHES & SUCH

Ahi Tuna Tacos
Lightly blackened ahi tuna grilled rare, sliced thin and topped with citrus sriracha slaw, chopped cilantro, and wasabi aioli. Served with cilantro lime rice to the side |

Southwest Steak Wrap
Marinated skirt steak char grilled and topped with cheddar jack cheese, black bean and corn salsa, sour cream, salsa Verde, and crispy tortilla chips wrapped in a chipotle tortilla, and served with chips and house salsa |

Southern Fried Chicken Sliders
Brined chicken breast dredged in Cajun flour, fried golden, and served on 2 mini brioche rolls topped with spicy mayo and dill pickles. Served with hand cut Cajun fries |

KNIFE & FORK

Soft Shell Crab and Turf
8 oz sirloin steak char grilled to your liking, topped with cornmeal dusted and fried soft shell crab garnished with sweet corn relish and chipotle aioli. Served with smoked tomatoed risotto |

Jamaican Ribs and Shrimp
1/2 rack of our slow cooked baby back ribs, basted with a flavorful Jamaica jerk hot sauce, paired with a char-grilled shrimp skewer, and served with pineapple and black bean rice garnished with frizzled spinach |

Shrimp and Smoked Salmon Penne
Fresh sautéed gulf shrimp with prosciutto, baby spinach, and cremini mushrooms simmered in a smoked salmon cream sauce tossed with tender penne pasta then topped with shaved parmesan cheese. Served with house garlic bread to compliment |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! 
{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

GOURMET GRILLED CHEESE TUESDAY

GOURMET GRILLED CHEESE TUESDAY’S with your choice of soup JUST $11 | LAGER PINTS on special $2 | Don’t forget ALL CRAFT BREWS and SPECIALTY DRINKS enjoyed are 1/2 price during Happy Hour from 6-7pm!

Your Choices of Soup for Tonight:
•Brisket Chili
•Lobster Bisque 
•Tomato Basil Bisque
•Seafood Chowder

ULTIMATE ~ Salami, ham, fresh Basil leaves, fresh mozzarella, crushed red pepper, and tomato drizzled with olive oil then dusted with a pinch of salt & pepper

GARLIC BREAD SPAGHETTI ~ Provolone, house marinara, with grilled spaghetti stuffed between grilled garlic bread Slices

DUTCHY ~ Swiss, cheddar, sliced apple, ham and apple butter

POPPER ~ Cream cheese, cheddar, jalapeno, and bacon

GARLIC BREAD SPAGHETTI ~ House tomato sauce, 
provolone, and grilled spaghetti between grilled garlic bread slices

GOBBLER ~ Provolone, turkey, bacon, tomato, and cranberry mayo

CAROLINA ~ Cheddar, house pulled pork, Carolina gold BBQ sauce, and onion straws

ALL-AMERICAN ~ American cheese, Philly cheese steak, and grilled onion.

Erin is on the bar mixing up your favorite cocktails and serving up delicious eats! Tell a friend, tell a neighbor.. #ComfortFood#WinterWarmer

CHEF FEATURED SPECIALS: 01.11.19 – 01.17.19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/11/19 ~ 01/17/19

APPETIZERS
Potato Pancakes and Smoked Salmon
Hand patted potato pancakes, pan fried golden, and topped with applewood smoked salmon, lemon scented sour cream, capers, and chopped scallions |

Pulled Pork Nachos
Our house Carolina BBQ pulled pork on a mound of fresh fried tortilla chips topped with cheddar cheese sauce, shredded lettuce and mango salsa drizzled with house chipotle ranch |

Blackened Ahi Tuna
Cajun spiced Ahi Tuna, seared rare, and served over black bean hummus and Pico de Gallo on crispy wontons drizzled with siracha and balsamic reduction |

SANDWICHES & SUCH
Soft Shell Crab Sandwich
Cornmeal breaded and flash fried Soft shell crab topped with lettuce, tomatoes, and creole tartar sauce on a grilled brioche roll served with old bay seasoned fries |

Ruben Burger
7oz steak burger grilled to order and topped with grilled pastrami, swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread with fresh cut fries |

Meatloaf Melt
Our homemade meatloaf topped with sweet brown sugar ketchup glaze, provolone, cheddar cheese, applewood bacon, and grilled tomatoes on grilled sourdough bread served with fresh cut fries |

KNIFE & FORK
Filet Mignon Peppercorn encrusted 8 oz filet mignon char grilled to order and topped with Dijon and cremini mushroom sauce, served with Yukon mashed potatoes and garlic sautéed zucchini |

Peppercorn encrusted 8 oz filet mignon char grilled to order and topped with Dijon and cremini mushroom sauce, served with Yukon mashed potatoes and garlic sautéed zucchini |

Mandarin Salmon
Crispy pan seared salmon topped with mandarin orange salsa served over veggie fried noodles |

Chicken Piccata
Thinly pounded chicken breast dredged in seasoned flour, pan fried, and topped with lemon caper and white wine sauce served over mushroom, tomatoes and spinach risotto |

FEDERAL EMPLOYEES W/OUT PAY – EAT FREE PIZZA!


When a soldier commits to the detail, their lives are placed on hold. Families are temporarily separated, at times forever altered. Soldiers commit to our government and that commitment don’t come with the luxury of choosing it’s destination. True patriots hold those soldiers in the highest regard.

It should be recognized that at this very moment federal employees are soldiers for a cause. A cause to protect against the infiltration of unnecessary evil. Our cause, yours and mine.

Their lives, their families are currently on hold.

They should know that whether we agree or disagree with the destination; true patriots come in all form and hold them also in the highest regard.

Join us anytime today, January 9th from 1pm till 10pm and enjoy one large pizza w/one topping free of charge (In-house-only).

Beverages and gratuity not included. Proof of service includes: U.S. Employee I.D. Card, U.S. Uniformed Services I.D. Card

We thank those federal employees for their sacrifices!

1/2 PRICE PIZZA & HAPPY HOUR

TODAY’S FAVORITE PIZZA PIE! | MAC ATTACK – Topped with house mac-n-cheese, applewood smoked bacon,, diced tomatoes, and cheddar jack cheese on golden baked hand tossed dough.

IT’S PIZZA DAY with 1/2 Price Pizzas?ALL DAY, EVERY WEDNESDAY! Eat-In, Take-Out, and Free Delivery!
CRAFT BREWS & SPECIALITY DRINKS are also 1/2 Price 5-7pm.

CALL! (717) 930-8700 | HOURS: MON-SUN 11am-9:45pm | FREE DELIVERY! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 6.5 miles of our location

SHARE WITH YOUR FRIENDS, SHARE WITH YOUR NEIGHBORS! (Calls in advance are recommended, due to large evening volume longer wait times are possible on pizza day)

COME HUNGRY MONDAY’S FOR WINGS!

TODAY’S experimental wing flavor: SWEET RED CHILI

RIVER STYLE! ? THE BEST WAY TO EAT OUR CHICKEN WINGS! What’s “River Style” you ask? Well that’s extremely simple. Order your wings crispy, with house bleu cheese or ranch, and sauce on the side. Said wings arrive at the table. Dip your fresh golden fried crispy chicken wings in our house bleu cheese or ranch, then dunk them into your choice of sauce, BUT DON’T TAKE OUR WORD FOR IT!

Every MONDAY, WINGS ARE ENDLESS! Enjoy them by the piece for .65 cents or ALL YOU CAN EAT with your choice of sauce for $12.99 I Domestic Pitchers $4, Blue Moon Pints $3, and don’t forget half priced craft brews 6-7pm!

CHEF FEATURED SPECIALS: 19.01.04 – 19.01.10

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/04/19 ~ 01/10/19

APPETIZERS
Cheese Curds
Battered Wisconsin cheddar cheese curds, flash fried and served with house marinara sauce |

Pub Pierogies
Cheddar cheese and potato stuffed Pierogies pan fried with drawn butter, apple wood smoked bacon, and caramelized onions. Topped with cheddar jack cheese and chopped scallions |

Lobster and Shrimp Quesadilla
Fresh lobster and grilled shrimp with cheddar jack cheese and roasted corn grilled on a crispy flour tortilla served with salsa, sour cream, and house Pico de Gallo |

SANDWICHES & SUCH
Monte Cristo
Thinly sliced ham and smoked turkey topped with apple wood smoked bacon, swiss cheese, and Dijon aioli on thick cut sourdough; egg battered, lightly grilled, and dusted with powder sugar. Fresh cut fries served on the side |

Cheese Burger Slider Trio
3 Mini cheese burgers, 1 topped with A-1 grilled mushrooms, onions and cheddar cheese, 1 topped with House Marinara and fresh mozzarella, and 1 topped with cheddar jack and Pico de Gallo. All sliders are served on grilled brioche rolls with beer battered onion rings |

Open Face Pot Roast Sandwich
Tender pot roast, slow cooked and simmered in merlot demi-glace, topped with sautéed mushrooms and black and tan onion rings, then served on mozzarella cheese garlic bread with fresh cut fries |

KNIFE & FORK
Seafood Chimichanga
Tender Shrimp Sautéed with scallops and crab meat, topped with cheddar jack cheese, wrapped in a jumbo flour tortilla, fried golden brown, and smothered with chorizo queso sauce served over black bean and corn risotto |

Thai Curry Shrimp Pasta
Fresh shrimp stir fried with carrots, zucchini, and roasted peppers, finished in a creamy curry sauce, and served over tender spaghetti noodles with garlic bread to compliment |

Flat Iron and Shrimp
Char grilled 8oz flat iron steak topped with creamy parmesan cheese sauce and crispy fried shrimp, served with Yukon mashed potatoes and streamed Broccoli |

1/2 PRICE GOURMET PIZZA & HAPPY HOUR

TODAY’S FAVORITE PIZZA PIE! | TUSCAN CHICKEN ~ Basil, Pesto, Roasted Red Peppers, Tomatoes, Fresh Mozzarella, and Grilled Chicken

IT’S PIZZA DAY with 1/2 Price Pizzas?ALL DAY, EVERY WEDNESDAY! Eat-In, Take-Out, and Free Delivery!
CRAFT BREWS & SPECIALITY DRINKS are also 1/2 Price 5-7pm.

CALL! (717) 930-8700 | HOURS: MON-SUN 11am-9:45pm | FREE DELIVERY! To your door in Middletown, Elizabethtown, Highspire, Bainbridge and the back woods of Hershey and Hummelstown within 6.5 miles of our location

SHARE WITH YOUR FRIENDS, SHARE WITH YOUR NEIGHBORS! (Calls in advance are recommended, due to large evening volume longer wait times are possible on pizza day)