Latest

CHEF FEATURE SPECIALS 03/16 ~03/22

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APPETIZERS

Reuben Rolls
Homemade eggrolls stuffed with corned beef, sauerkraut, and swiss cheese fried golden brown served with 1000 island |

Black and Tan Onion Rings
Black and Tan Lager battered onion rings served with horseradish aioli |

Fried Oysters
Fresh shucked oysters dredged in seasoned flour and flash fried served with cocktail sauce and lemon |

SANDWICHES & SUCH

Classic Reuben
Shaved corned beef topped with sauerkraut, swiss cheese, and 1000 island dressing on thick cut marble rye breaded served with fresh cut fries |

Pub Fish Sandwich
Guinness battered fresh haddock filet fried golden brown, served on a toasted brioche roll topped with lettuce, tomato, and tartar sauce served with a side of fresh cut fries |

Jameson Irish Whiskey BBQ Chicken
Chargrilled chicken breast basted with Jameson Irish Whiskey BBQ sauce topped with cheddar jack cheese, sautéed mushrooms, Applewood smoked bacon, lettuce, and tomato on a grilled pretzel roll with a side of Black and Tan onion rings |

KNIFE & FORK

Bangers and Mash
Authentic imported Irish bangers chargrilled and topped with caramelized onion demi-glace served over Yukon mashed potatoes and fresh sautéed peas |

Corned Beef and Cabbage
Braised corn beef simmered with fresh cabbage, carrots, celery, onions, and red skin potatoes garnished with scallions |

Smoked Lamb Shepherd’s Pie
Smoked lamb leg simmered with carrots, onions, and peas in a rich red wine demi-glace topped with smoked gouda mashed potatoes and chives |

CHEF FEATURE SPECIALS 03/02 ~ 03/08

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APPETIZERS

Queso Sticks
Wisconsin cheddar cheese breaded with tri color tortilla chips and flash fries, served with salsa ranch dipping sauce |

Clam Strip Platter
Jumbo clam strips fried golden brown served over fresh cut fries with tabasco cocktail sauce and slaw |

Totchos
One pound of golden brown tater tots topped with nacho cheese, seasoned ground beef, lettuce, Pico de Gallo, salsa, sour cream, and chipotle ranch |

SANDWICHES & SUCH

Portabella Crab Melt
Marinated portabella mushroom cap, chargrilled and topped with Maryland crab meat and melted provolone cheese served on a grilled brioche roll with lettuce, tomato, and pesto mayo with a side of fresh cut fries |

Rueben Burger
Our 7oz steak burger topped with grilled pastrami, swiss cheese, sauerkraut, and 1000 island dressing served on toasted thick cut marble rye bread, served with a side of tater tots |

Mesquite Turkey Cutlet
Fresh turkey breast cutlet dusted with mesquite seasoning, chargrilled and topped with cheddar jack cheese, Applewood bacon, fresh avocado, lettuce, tomato, and chipotle ranch served on a sweet potato brioche roll with a side of fresh cute fries |

KNIFE & FORK

Smothered Ribeye
Cajun dusted chargrilled ribeye topped with smoked tomato salsa, sautéed green bell peppers, onions, mushrooms, and melted cheddar jack cheese served with triple fried red skin potatoes tossed in garlic rosemary butter |

Pan Seared Amber Jack Filet
Fresh Amber Jack filet lightly seasoned with lemon pepper and pan seared served over tomato and parmesan risotto topped with garlic sautéed spinach and balsamic reduction |

Parmesan Pesto Chicken
Fresh chicken breast breaded with panko bread crumbs and shaved parmesan cheese pan fried golden brown served over rotini pasta tossed with asparagus, tomato, and mushrooms finished in a creamy basil pesto sauce |

CHEF FEATURE SPECIALS 02/23 ~ 03/01

APPETIZERS

Smoked BBQ Chicken Quesadilla
Applewood smoked chicken breast basted with Jim beam BBQ sauce tossed with roasted corn, Applewood smoked bacon, and cheddar jack cheese in a crispy grilled tortilla served with house salsa, sour cream, and Pico de Gallo |

Southern Fried Gator Bites
Farm raised gator tail! Buttermilk marinated and dredged in Cajun flour, flash fried, and served with remoulade sauce |

Peel and Eat Shrimp
Fresh gulf shrimp steamed with Yuengling Lager, lemon, and old bay served with house cocktail sauce | ½ lb or 1lb

 

SANDWICHES & SUCH

Smoked Natty Boh Brats and Peppers
House smoked Natty Boh brats sliced and grilled with peppers and onions then topped with our house made marinara sauce and mozzarella cheese served on a fresh homemade sub roll with a side of fresh cut fries |

New England Lobster Rolls
Fresh chopped lobster meat mixed with celery and seasoned mayo served on (2) grilled New England style hotdog rolls with a side of old bay fries |

Pepperoni Pizza Smash Burger
Two 4oz pressed ground brisket and short rib burgers topped with pepperoni, house marinara, and fresh mozzarella cheese on a grilled ciabatta bun with garlic parm fries |

 

KNIFE & FORK

Maryland Crab Raviolis
Tender raviolis stuffed with crab imperial topped with sautéed shrimp, old bay alfredo, and grilled asparagus.  Garlic bread served on the side |

Shrimp Penne
Sautéed shrimp tossed with fresh spinach, mushrooms, and tomatoes tossed with garlic alfredo sauce and penne pasta.  Garlic bread served to the side |

Asian Flat Iron
8oz flat iron steak marinated with soy sauce, ginger, and brown sugar.  Your steak is chargrilled to order, served over veggie and crab fried rice garnished topped with tempura fried sweet and sour shrimp |

CHEF FEATURE SPECIALS 02/02 ~ 02/08

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APPETIZERS

Santa Fe Eggrolls 
Grilled chicken mixed with cheddar jack cheese, black bean and corn salsa, and spices wrapped in a wonton wrapper and flash fried served with house salsa and sour cream |

Bacon Stuffed Jalapeño Poppers
Applewood bacon and cream cheese stuffed jalapeños, breaded and fried golden brown served with cilantro lime ranch dipping sauce |

Mango Jalapeño Smoked Wings
House smoked chicken wings, flash fried and tossed in mango jalapeño buffalo sauce served with celery and carrots and choice of bleu cheese or ranch |

SANDWICHES & SUCH

River House Reuben 
Shaved pastrami topped with melted swiss cheese, 1000 island dressing, and sauerkraut on toasted thick cut marble rye bread served with fresh cut fries |

Greek Gyro
Grilled lamb topped with tzatziki sauce, lettuce, tomato, and onion served on a grilled pita with a side of fresh cut fries |

Stuffed Wagyu Burger
Fresh wagyu burger stuffed with cheddar jack cheese and Applewood bacon topped with tomato, balsamic reduction, and arugula served on a grilled ciabatta roll with fresh cut fries |

KNIFE & FORK

Sirloin and Crab Cake
Chargrilled 8oz sirloin steak topped with our house broiled crab cake and scampi butter served over mushroom and spinach risotto |

Shrimp and Crab Enchiladas 
Tortillas stuffed with cheddar jack, gulf shrimp, and Maryland crab meat baked to a golden brown, topped with spicy cheese sauce and sautéed fajita veggies served over black bean and corn rice |

Sesame Ahi Tuna
Black and white sesame seed encrusted ahi tuna seared rare topped with honey sriracha aioli, served with wasabi mashed potatoes and stir-fried veggies |

 

CHEF FEATURED SPECIALS 01/19 ~ 01/25

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APPETIZERS

Queso Sticks
Cheddar cheese sticks breaded with tri-colored tortilla chips, served with house salsa for dipping |

Pub Perogies
Crispy cheddar and potato perogies topped with caramelized onions, Applewood smoked bacon, drawn butter, cheddar jack cheese, and sliced scallions |

Shrimp and Chorizo Mac and Cheese
Spicy chorizo sausage tossed with Cajun grilled shrimp and roasted red peppers in a creamy cheddar and jack cheese sauce with tender rotini pasta topped with bacon and toasted panko bread crumbs |

SANDWICHES & SUCH

Cuban
House pulled pork topped with sliced ham, provolone cheese, dill pickles, and Dijon mustard on a pressed baguette roll with a side of fresh cut fries

BBQ Popcorn Chicken PoBoy
Crispy fried popcorn chicken tossed in our hot honey BBQ sauce topped with lettuce, tomato, pickles, and ranch dressing on a house sub roll with a side of fresh cut fries |

Bistro Burger
Our 7oz steak burger grilled to order and topped with Applewood smoked bacon, bleu cheese crumbles, crimini mushroom demi-glace, garlic sautéed spinach, and grilled tomatoes served on a toasted ciabatta roll with a side of fresh cut fries |

KNIFE & FORK

Blackened Ribeye
Cajun spiced, and chargrilled ribeye topped with bourbon cream sauce and beer battered onion rings served over Yukon mashed potatoes and steamed broccoli |

Fireball Whiskey BBQ Salmon
Chargrilled Scottish salmon filet basted with Fireball BBQ sauce served over crab and pineapple fried rice |

Shrimp and Scallop Penne
Pan seared sea scallops sautéed with shrimp, spinach, tomatoes, and mushrooms tossed with penne pasta simmered in a roasted garlic alfredo sauce. Served with garlic toast points |

CHEF FEATURE SPECIALS 01/05 ~ 01/11

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SCRATCH KITCHEN HORS D’OEUVRES

Cuban Egg Rolls
Hand crafted egg rolls stuffed with pulled pork, julienne ham, swiss cheese, kosher pickles, and shredded cabbage served with honey mustard |

Smoked Salmon and Bacon Garlic Bread
Our house made sub roll split and topped with mozzarella cheese, house smoked salmon, Applewood bacon, and tomatoes baked golden brown, garnished with fresh spring mix and balsamic reduction |

Peel and Eat Shrimp
Fresh gulf shrimp steamed with Yuengling lager, lemon, and old bay served with cocktail sauce | ½ lb or 1lb

 

SANDWICHES & SUCH

Turkey Bacon Avocado Monte Cristo
Thinly sliced smoked turkey topped with Applewood smoked bacon, provolone cheese, fresh avocado, and honey mustard on sourdough bread dipped in egg batter and grilled. Served with a side of fresh cut fries |

Blackened Swordfish Tacos
Cajun seasoned grilled swordfish topped with chipotle slaw and Pico de Gallo served on (3) warm flour tortilla with a side of cilantro lime rice |

Korean BBQ Steak Wrap
Chargrilled strip steak basted with Korean BBQ sauce, topped with grilled peppers, onions, crisp romaine lettuce, and cheddar jack cheese wrapped in a warm flour tortilla served with crispy tater tots |

 

KNIFE & FORK

Venison Sheppard’s Pie
Fresh ground New Zealand venison meat simmered with carrots, mushrooms, onions, and fresh peas in a merlot demi-glace topped with Yukon mashed potatoes and scallions |

Creole Grouper
Fresh Florida grouper dredged in corn meal, fried golden brown, and topped with sautéed creole shrimp served over andouille sausage hash |

Rack of Lamb
Chargrilled 8oz rack of lamb brushed with Dijon mustard, finished with bread crumbs, then broiled and served with loaded potato pancakes and steamed broccoli |

CHEF FEATURE SPECIALS 12/29 ~ 01/04

HAPPY NEW YEARS!

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SCRATCH KITCHEN HORS D’OEUVRES

Southern Shrimp and Grits
Creamy cheddar and bacon grits topped with shrimp simmered in a creole chorizo sausage sauce garnished with scallions |

Crab, Salmon, and Avocado Deviled Eggs
Farm fresh eggs hard boiled and stuffed with Maryland crab and fresh avocado topped with smoked salmon and wasabi aioli served with grilled shrimp toast |

Lollipop Lamb Chops
Single bone fresh cut New Zealand lamb chops marinated in chili rub with lime, chargrilled to order, then topped with fresh salsa Verde and Pico de Gallo. Served on grilled pita bread |

 

SANDWICHES & SUCH

New Zealand Venison Burger
Fresh ground New Zealand red tail deer meat wrapped with Applewood smoked bacon, pan seared, then topped with bleu cheese crumbles, cranberry bacon jam, crisp leaf lettuce, and tomato served on a grilled pretzel roll with crispy tater tots on the side |

Mahi Mahi Tacos
Jamaican jerk seasoned Mahi Mahi topped with pineapple salsa, fresh coconut, and chipotle ranch drizzle served on three warm flour tortillas with cilantro lime rice pilaf served on the side |

Crab Cake Sliders
Two premium petite crab cakes topped with lettuce, tomato, and house tartar sauce served on mini brioche rolls with a side of fresh cut old bay fries |

 

KNIFE & FORK

Mixed Grill
Fresh petite cuts of Scottish salmon, Mahi Mahi, and swordfish all chargrilled and topped with lemon scampi sauce served over spinach and tomato rice pilaf |

Prime Veal Chop Marsala
Hand cut 12oz veal chop chargrilled to order and finished with sautéed crimini mushrooms and creamy marsala wine sauce. Served over mashed sweet potatoes with butter poached broccoli |

Cajun Parm Filet Mignon
Center cut 8oz Cajun filet mignon Cajun spiced, chargrilled to your liking, and topped with parmesan shrimp sauce.  Served with bleu cheese potatoes au gratin and sautéed zucchini |

CHEF FEATURE SPECIALS 12/15 ~ 12/22

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Where craft brews are plentiful & something delicious is always cooking! Chef Featured Specials 12/15/17 ~ 12/21/17

APPETIZERS

Potato Pancakes with Pulled Pork
Crispy fried mini potato pancakes topped with scallion whipped sour cream, house pulled pork, cheddar jack cheese, and applewood bacon |

Ahi Tuna Sashimi
Sesame seared rare ahi tuna served over Asian slaw garnished with crispy wonton chips, sriracha, wasabi, and balsamic reduction |

BBQ Bacon Wrapped Scallops
Fresh sea scallops wrapped with crispy Applewood bacon drizzled with Jim Beam BBQ served over frizzled spinach |

SANDWICHES & SUCH

Bacon Cheeseburger Sub
Grilled mini cheeseburgers topped with American cheese, Applewood bacon, lettuce, tomato, onions, pickles, and mayo served on our house baked bread with a side of tater tots |

Cheesesteak Reuben
Grilled chopped sirloin topped with swiss cheese, sauerkraut, and 1000 island dressing served on thick cut marble rye bread with a side of fresh cut fries |

Slider Trio
One cheeseburger slider topped with bacon, American cheese, lettuce, and tomato, one meatball slider topped with marinara and mozzarella, and one pulled pork slider topped with Carolina BBQ, cheddar jack cheese, and onion straws. All served on grilled brioche rolls with a side of fresh cut fries |

KNIFE & FORK

Chipotle Bourbon Glazed NY Strip Steak
Hand cut 12oz NY strip steak chargrilled and basted with chipotle bourbon glaze served with whipped sweet potatoes and grilled asparagus |

Seafood Cannelloni
Tender pasta sheets stuffed with crab, shrimp, and ricotta topped with parmesan shrimp alfredo, garnished with sautéed zucchini noodles and roasted red peppers |

Rainbow Trout
8oz rainbow trout filet dredged in seasoned bread crumbs and pan seared, topped with Pico de Gallo and served over roasted corn risotto |

CHEF FEATURED SPECIALS 12/08 ~ 12/14

APPETIZERS

Southern Fried Gator Bites
Fresh farm raised Florida gator tail meat marinated in Cajun spices, dredged in seasoned flour, flash fried, and served with romesco sauce |

Cheese Curds
Battered Wisconsin cheddar cheese curds fried golden brown and served with house marinara |

Tequila Lime Mussels
Fresh Prince Edward Island mussels steamed with tequila, lime, chorizo, diced tomatoes, butter, and chopped cilantro served with toast points |

SANDWICHES & SUCH

Tuxedo Tuna Tacos
White and black encrusted tuna seared rare then topped with shredded cabbage, pineapple, house Pico de Gallo, and chipotle ranch drizzle served on (3) warm flour tortillas with cilantro lime rice as a side |

Wild Boar Burger
Hand pressed fresh ground wild boar burger, chargrilled and topped with cranberry prosciutto marmalade, cheddar cheese, pulled BBQ pork, and spinach served on a grilled sweet potato roll with a side of fresh cute fries |

Southwest Shrimp Wrap
Blackened shrimp topped with lettuce, cheddar jack cheese, sour cream, black bean and corn salsa with crispy tortilla strips wrapped in a chipotle tortilla.  Served with Cajun tater tots |

KNIFE & FORK

Ribs and Coconut Shrimp
A half rack of our “fall of the bone” baby back ribs basted with Jamaican jerk BBQ sauce!  Paired with crispy fried coconut and roasted corn rice pilaf |

Bistro Tender Medallions
Two tender 4oz chargrilled shoulder medallions topped with brandied mushrooms, served with Yukon mashed potatoes and grilled asparagus |

River House Jambalaya
A house favorite!  Sautéed shrimp, chicken, and crawl dads simmered with spicy andouille sausage in a mild tomato veggie broth served over white rice |

CHEF FEATURE SPECIALS 11/3 ~ 11/9

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APPETIZERS

Southwest Chicken Eggrolls 
Grilled chicken, cheddar jack cheese, black beans, corn, and roasted peppers wrapped in (3) crispy wontons served with sour cream and salsa |

Spicy Pickle Fries
Sliced dill pickle “fries” hand breaded in spicy panko bread crumbs, flash fried, and served with island horsey sauce |

Blackened Shrimp Tostadas
Cajun spiced grilled shrimp and chipotle lime slaw on crisp tortillas topped with salsa Verde and Pico de Gallo |

SANDWICHES & SUCH

River House French Dip
Thinly sliced roast beef grilled with caramelized onions topped with melted provolone cheese served on our house baked sub roll with garlic herb Au jus and hand cut fries |

Pepperoni Pizza Smash Burger
Two 4oz brisket and short rib burgers topped with house pizza sauce, whole milk mozzarella cheese, and pepperoni served on a toasted ciabatta roll with a side of garlic parmesan fries |

Crispy Florida Grouper Wrap
Fresh Florida grouper cutlets hand breaded in panko, flash fried, and topped with crisp romaine lettuce, pineapple Pico de Gallo, cheddar jack cheese, and chipotle ranch wrapped in a warm chipotle tortilla served with River House pasta salad |

KNIFE & FORK

Maryland Blue Crab Raviolis
Tender raviolis stuffed with ricotta and premium crab meat topped with sautéed shrimp and pan seared scallops finished with carbonara sauce, fresh peas, and Applewood smoked bacon |

Veal Scaloppini
Pan seared flour dusted veal cutlet topped with sautéed mushrooms and shallots finished in a brandy cream sauce served over Yukon mashed potatoes and chef veggies |

Smothered Chipotle Ribeye
Chargrilled 12oz center cut ribeye topped with sautéed mushrooms, onions, bell peppers, chipotle peppers, and melted cheddar jack cheese served with fresh cut fries |