Latest

CHEF FEATURE SPECIALS 1/27 ~ 2/02

APPETIZERS

Poblano Peppers
Roasted poblano peppers stuffed with cheddar jack cheese lightly breaded and flash fried, served with sriracha ranch for dipping

Applewood Bacon Scallops
Fresh U-10 scallops wrapped in Applewood bacon and broiled golden brown served with spicy cilantro mayo

Garlic Shrimp and Asparagus Risotto
Sautéed garlic gulf shrimp mixed with creamy Parmesan risotto, fresh asparagus, and basil, garnished with fresh Parmesan and roasted peppers

SANDWICHES & SUCH

Grilled Salmon BLT Wrap

Chargrilled Scottish salmon topped with crisp Applewood bacon, Roma tomatoes, romaine lettuce, and spicy cilantro mayo wrapped in a spinach tortilla, served with fresh cut fries

Classic Chicken Cordon Bleu
Chargrilled chicken breast basted with honey mustard sauce and topped with grilled ham and Swiss cheese served on a toasted brioche roll, with lettuce and tomato, fresh cut fries served to the side

Veal Parm Sliders
Crispy breaded veal cutlet topped with house marinara and mozzarella cheese served on a toasted fresh baked sub roll with garlic parm fries

KNIFE & FORK

Shrimp Pesto Pasta
Gulf shrimp sautéed with tomatoes, mushrooms, artichoke hearts, and garlic simmered in a creamy basil pesto sauce tossed with cavatappi pasta and garlic bread to the side

Tilapia and Crab Cake
Lemon pepper grilled tilapia topped with a broiled crab cake and scampi sauce served over rice pilaf and grilled asparagus

Delmonico Steak
Center cut 12oz chargrilled Delmonico topped with bleu cheese demi glaze with Yukon gold mashed potatoes and steamed broccoli

CHEF FEATURE SPECIALS 1/13 ~ 1/19

Featuring:

Shrimp Jammers
Meatball Parmesan Sliders
River House Jambalaya

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CHEF SPECIALS 12/9 ~ 12/16

Featuring:

Lobster Deviled Eggs
BBQ Bacon Bison Burger
Flat Iron and Crab Cake

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CHEF SPECIALS 12/2 ~ 12/8

Featuring:

Gator Bites
Southern Fried Chicken Sliders
Imperial Stuffed Lobster Tail

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CHEF FEATURE SPECIALS 11/25 ~ 12/1

Featuring:

Buffalo Chicken Raviolis
Greek Gyro
Lemon Pepper Scallops

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CHEF FEATURE SPECIALS 11/18 ~ 11/24

Featuring:

Tin Can Nachos
Smash Burger
Pesto Shrimp Pasta

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CHEF SPECIALS 11/04 ~ 11/10

Featuring:

Shrimp and Crab Quesadilla
Jerk Fish Tacos
Balsamic Glazed Sirloin

Find the rest below.

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CHEF FEATURE SPECIALS 10/28 ~ 11/03

Featuring:

Habanero Jack Crab Dip
The Godfather
Mesquite Scallops

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CHEF FEATURE SPECIALS 10/21 ~ 10/27

Featuring:

Gator Bites
BBQ Beef Tacos
Blackberry Ribeye

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CHEF SPECIALS 9/30 ~ 10/6

APPETIZERS

Queso Stix
Sharp cheddar cheese sticks breaded with panko, tortilla chips, and southwest spices, flash fried and served with salsa ranch dipping sauce

Buffalo Chicken Ravioli
Buffalo chicken, bleu cheese, and ricotta filled raviolis breaded and flash fried, served with garlic ranch hot sauce, ranch, and veggie sticks

Shrimp and Chorizo Flatbread
Our hand tossed flat bread topped with grilled shrimp, chorizo sausage, cheddar jack cheese, salsa, and Pico de Gallo baked to a golden brown and topped with scallions

SANDWICHES & SUCH

Taco Trio
One steak taco topped with cilantro, chopped onion, and salsa Verde, one chicken taco topped with Pico de Gallo and house salsa, and one shrimp taco topped with mango salsa and chipotle ranchero served with a side of Spanish rice

Grilled Roast Beef Wrap
Thinly sliced roast beef grilled with mushrooms and topped with Swiss cheese, lettuce, tomato, onion, and horseradish mayo wrapped in a flour tortilla served with a side of onion rings

Chicken Caprese
Grilled chicken breast topped with fresh mozzarella, tomato, and fresh basil drizzled with a balsamic reduction served on a grilled ciabatta bun with a side of garlic parm fries

KNIFE & FORK

Blackened Ribeye
12 oz Cajun spiced chargrilled ribeye topped with grilled asparagus and crab cream sauce served with Yukon gold mashed potatoes

Hunter Style Chicken
Roasted half chicken simmered in mushroom brandy and tomato broth served over roasted red skin potatoes and roasted carrots

Octoberfest Salmon
Panko breaded salmon filet pan seared and served over Yukon gold mashed potatoes topped with warm apple, cabbage, and celery slaw finished with a stout demi glaze