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CHEF SPECIALS 8/5 – 8/11

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APPETIZERS

Hush Puppy Shrimp
Hush Puppy battered popcorn shrimp, flash fried, and served with chipotle orange marmalade

Chi-Town Boneless Wings
10 extra crispy boneless wings tossed in your choice of wing sauce and served over fresh cut fries.  Served with celery, carrots, and bleu cheese on the side

River House Buffalo Chicken Pretzel
Jumbo soft pretzel topped with house buffalo dip and cheddar jack cheese and broiled to perfection

SANDWICHES & SUCH

Greek Gyro
 Tender grilled lamb served on warm pita bread topped with tzatziki sauce, lettuce, tomato, and onions.  Served with garlic parmesan

BBQ Pit Beef
Thinly sliced top round roast beef dusted with Cajun spices, basted with Jim Beam BBQ sauce, and topped with sautéed mushrooms, Swiss cheese, and crisp onion straws served on toasted ciabatta bread. Crisp tator tots served on the side

Hawaiian Turkey Burger
Mesquite seasoned chargrilled turkey burger topped with grilled ham, provolone cheese, grilled pineapple, and pineapple aioli, garnished with fresh spinach, and served on toasted brioche roll. Served with fresh cut fries

KNIFE & FORK

Bourbon Glaze Salmon
Grilled Scottish salmon filet finished in a bourbon glaze. Served with Yukon gold mashed potatoes and grilled asparagus

Key West Scallops
Pan-seared U-10 scallops sautéed in lemon basil butter and served over coconut and pineapple risotto. Garnished with sautéed zucchini julienne

Sirloin Surf & Turf
Chargrilled 8 oz. sirloin paired with jumbo lump crab cake and served with spinach and mushroom risotto

CHEF SPECIALS 7/29 – 8/4

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APPETIZERS

Coconut Shrimp
Butterflied tiger shrimp breaded with sweet coconut and panko break crumbs and flash fried. Served with Strawberry Daquiri dipping sauce

Crab Totchos
1 lb. golden fried tator tots topped with white cheddar crab sauce, lettuce, tomatoes, roasted corn salsa, jalapenos, salsa, and sour cream

Avocado and Bacon Deviled Eggs
Farm fresh hardboiled eggs stuffed with sour cream-avocado whipped egg yolk and topped with crisp Applewood smoked bacon and fried jalapenos

SANDWICHES & SUCH

Soft Shell Crab Sandwich
Panko breaded soft shell crab fried golden brown and served on a toasted Kaiser roll with lettuce, tomato, and tartar sauce. Served with Old Bay hand-cut fries

Land and Sea Burrito
Grilled carne asada steak and grilled gulf shrimp with white rice, refried beans, lettuce, Pico de Gallo, and our house taco sauce wrapped in a flour tortilla. Served with chips and salsa

Southern Fried Chicken Sliders
Butter milk marinated chicken cutlets dredged in seasoned flour and fried crisp. Served on (3) toasted mini brioche buns with spicy aioli and dill pickles. Served with Cajun hand-cut fries

KNIFE & FORK

Crab Cake Stuffed Flounder
Fresh Maryland flounder stuffed with our house recipe crab cake and broiled to perfection. Served with roasted potatoes and grilled asparagus. Finished in a lemon caper butter

Cajun Ribeye
12 oz. center cut ribeye dusted with our house Cajun rub and grilled to order. Topped with shrimp alfredo and served with Yukon gold mashed potatoes and grilled asparagus

Bacon Wrapped Stuffed Chicken
Fresh baked chicken breast stuffed with roasted peppers, spinach, and cream cheese. Wrapped with Applewood smoked bacon and drizzled with a Balsamic reduction. Served over roasted corn risotto

CHEF SPECIALS 7/15

APPETIZERS

Crap Imperial Portabella
Marinated, chargrilled portabella mushroom cap stuffed with crab imperial and fresh mozzarella broiled to pe4rfection, drizzled with balsamic reduction, and garnished with roasted red peppers and fresh basil

Grilled Veggi Bruschetta & Shrimp Flatbread
Fresh bruschetta of asparagus, zucchini, artichoke, tomatoes, black olives, onions, and basil served on hand stretched flatbread topped with mozzarella cheese and grilled shrimp

Chipotle Chicken Nachos
Chipotle roasted pulled chicken served over fresh fried tortilla chips topped with lettuce, tomatoes, jalapeños, salsa, and sour cream

SANDWICHES & SUCH

Chili Cheese Dog Sliders
(3) Grilled mini hot dogs topped with chorizo and beef chili, nacho cheese, and chopped onions served on toasted buns with fresh cut fries

Kobe Burger
Chargrilled grassfed 100% Kobe beef burger topped with smoked gouda, beer and soy caramelized onions, wasabi mayo, lettuce, and tomato served on a toasted brioche roll accompanied by fries

Halibut Tacos
Grilled fresh cut halibut topped with black bean and mango salsa, cilantro, and salsa verde served on (3) warm tortillas with Spanish rice

KNIFE & FORK

Lobster Ravioli & Scallops
Tender lobster and ricotta filled raviolis paired with pan seared sea scallops and asparagus served in a white wine and seafood broth

Chargrilled Ribeye
Cajun dusted 12 oz ribeye grilled to your liking topped with blue cheese demi-glace, chargrilled scallions, and served with Yukon gold mashed potatoes

Steak & Shrimp Fajita Pasta
Sautéed chicken breast topped with crab and shrimp cream sauce served over spaghetti tossed with white clam sauce and topped with grilled asparagus

CHEF SPECIALS 7/8

APPETIZERS

Gator Bites
Marinated farm raised gator tail meat dredged in seasoned flour, flash fried, and served wi8th honey sriracha aioli

Southwest Pierogies
Cheddar and potato stuffed pierogis pan fried, tossed in chorizo cream sauce, and garnished with roasted corn salsa and scallions

Sea Scallops
Pan seared U-10 scallops garnished with bacon onion jam and served over andouille hash

SANDWICHES & SUCH

Piggy Back Burger
Our house steak burger cooked to order and topped with pulled pork, Carolina BBQ sauce, bacon, cheddar, and crisp onion straws served on toasted ciabatta bread accompanied by fresh cut fries

BBQ Pork Belly Tacos
Slow braised pork belly drizzled with Jim Beam BBQ sauce topped with shredded cabbage and roasted corn salsa served on (3) warm tortillas with Spanish rice

Oyster Po Boy
Hand breaded, corn mash dredged oysters flash fried and served on a fresh sub roll topped with remoulade sauce, pickles lettuce, and tomato served with Old Bay fries

KNIFE & FORK

Harpers Chicken
Marinated chargrilled chicken breast basted with honey mustard sauce topped with sautéed mushrooms, Applewood smoked bacon, cheddar jack cheese, and garnished with crisp onion straws and served over veggie risotto

Sesame Salmon Stir Fry
Black and white sesame encrusted Scottish salmon pan seared and tossed with carrots, mushrooms, bell peppers, and broccoli florets and finished in an orange soy glaze served over white rice

Steak & Shrimp Fajita Pasta
Pan seared flat iron steak sautéed with gulf shrimp, peppers, onions, and mushrooms simmered in chipotle cream sauce served over rotini pasta with garlic bread

CHEF SPECIALS 7/1

APPETIZERS

Shark Bites
Marinated mako shark dredged in seasoned flour and flash fried serve3d with chipotle lemon tartar sauce

IPA Peel & Eat Shrimp
Fresh gulf shrimp steamed with IPA beer, lemon, and Old Bay served with cocktail sauce

Bayou Mac & Cheese
Creamy smoked gouda mac and cheese tossed with spicy grilled andouille sausage topped with blackened shrimp and garnished with roasted peppers

SANDWICHES & SUCH

Blackened Shark Tacos
Grilled Cajun dusted mako shark topped with mango pico de gallo, shredded cabbage, and sriracha aioli served on (3) warm tortillas accompanied by Spanish rice

Crispy Chicken Caprese
Crispy fried chicken cutlet topped with tomatoes, fresh mozzarella, fresh basil, and truffle balsamic reduction served on grilled ciabatta bread with garlic parmesan fries

Mushroom Swiss Cafe Beef
Thinly sliced roast beef topped with sautéed mushrooms and melted Swiss cheese and topped with spinach, roasted peppers, and horseradish mayo served on a grilled pretzel roll with fresh cut fries

KNIFE & FORK

Grilled Salmon Cakes
Fresh house made grilled salmon cakes topped with Dijon cream sauce and lump crab meat served with Yukon gold mashed potatoes and steamed broccoli

Cajun Coffee Ribeye
Cajun coffee dusted ribeye topped with bacon and onion jam served with roasted red skin potatoes and sautéed garlic zucchini

Sea Scallops Risotto
Pan seared jumbo sea scallops topped with chimichurri sauce served over crab and tomato risotto and sautéed spinach

CHEF SPECIALS 6/24

APPETIZERS

Jalepeno & Cheddar Hush Puppies
House made corn hush puppies mixed with fresh jalapeños and Vermont cheddar cheese fried golden brown served with honey sriracha aioli

BBQ Chicken Quesadilla
Grilled BBQ chicken breast tossed with grilled onions, mushrooms, and roasted corn topped with cheddar jack cheese grilled on a crisp tortilla with salsa and sour cream

Pineapple Shrimp Skewers
Marinated shrimp skewers with fresh grilled pineapple served over ham & coconut rice drizzled with sweet chili sauce

SANDWICHES & SUCH

Samurai Burger
Chargrilled steak burger topped with soy marinated grilled pineapple, sesame slaw, and sriracha mayo served on a grille Kaiser roll accompanied by wasabi dusted fries

Carnitas Tacos
Three crispy corn tortilla shells stuffed with house pulled pork, cheddar jack cheese, shredded lettuce, and pico de gallo finished with our house taco sauce and served with dirty rice

Crispy Cod Sandwich
Yuengling battered fresh cod filet topped with lettuce, tomato, and tartar on toasted brioche with Old Bay fries

KNIFE & FORK

Shrimp Roma Pasta
Sautéed tiger shrimp tossed with Roma tomatoes, zucchini, baby spinach, garlic, and basil finished with white wine and lemon served over rotini pasta with garlic bread

Cinnamon & Chipotle Salmon
Cinnamon and chipotle rubbed Scottish salmon filet chargrilled and topped with fresh pico de gallo and served over black bean and corn risotto

Sirloin Oscar
Chargrilled 8oz sirloin filet topped with Persian crab cream sauce and grilled asparagus served over Yukon gold mashed potatoes

CHEF SPECIALS 6/17

APPETIZERS

Blackened Diver Scallops
Cajun spiced jumbo sea scallops pan seared and served over roasted corn, tomato, and basil relish garnished with cilantro gremolata

Tuxedo Ahi Tuna
Black and white sesame encrusted sushi grade ahi tuna lightly seared and garnished with wasabi, sriracha, wakame salad, and crisp wontons

Mojito Lamb Chops
Mint and gin marinated lollipop lamb chops chargrilled and served with cucumber mint crème and grilled pita bread

SANDWICHES & SUCH

The Godfather
Sliced ham, salami, pepperoni, prosciutto, and provolone cheese stacked on our homemade sub roll and toasted. Topped with lettuce, tomato, onions, banana peppers, pesto vinaigrette, and shaved parmesan served with garlic parmesan fries

Bison Burger
Fresh chargrilled Colorado bison burger topped with grilled onions, mushrooms, bacon, and smoked gouda cheese garnished with lettuce, tomato, and horseradish mayo served on a toasted brioche roll with fresh cut fries

Chipotle Shrimp Tacos
Jerk seasoned grilled shrimp topped with mango pico de gallo, shredded cabbage, and chipotle ranchero served on (3) warm tortillas accompanied by dirty rice

KNIFE & FORK

Jim Beam BBQ Chicken
House rubbed and char grilled half chicken basted with our Jim Beam BBQ sauce served with roasted red skin potatoes and grilled corn on the cob

Parmesan Halibut
Fresh hand-cut halibut filet topped with parmesan crust and broiled served over roasted tomato risotto with grilled asparagus

Chargrilled Ribeye
12 oz centercut ribeye topped with red wine butter and crisp shallots served with Yukon gold mashed potatoes and grilled asparagus

CHEF SPECIALS 6/3-6/9

APPETIZERS

Chorizo & Smoked Gouda Risotto Balls
Tender risotto mixed with spicy chorizo sausage, smoked gouda, and parmesan cheese hand rolled, lightly breaded, and flash fried served with salsa ranch

BBQ Bacon Wrapped Shrimp
Colossal gulf shrimp wrapped in Applewood smoked bacon broiled to perfection and drizzled with Jim Beam BBQ served with corn relish

Pub Pierogies
Potato and cheese stuffed pierogis pan fried and tossed with clarified butter, caramelized onions, and bacon topped with cheddar jack cheese and scallions

SANDWICHES & SUCH

Gator Tacos
Marinated and Cajun fried gator tail topped with corn relish, shredded cabbage, and sriracha lime aioli served on (3) warm tortillas with dirty

Kobe Beef Burger
Chargrilled 8oz grass fed Kobe burger topped with grilled salami, roasted peppers, leaf lettuce, fresh mozzarella, basil pesto, and fresh basil served on grilled focaccia bread with fresh cut fries

Ocean City Crab Cake Sliders
3 house recipe petite crab cakes pan seared and topped with lettuce, tomato, and tartar served on mini brioche rolls accompanied by Old Bay fries

KNIFE & FORK

Crab Stuffed Trout
Seared rainbow trout stuffed with crab imperial finished with scampi sauce served over sautéed zucchini, roasted peppers, and tomatoes tossed with rotini and alfredo

Filet Medallions
2 chargrilled 4oz filets finished with red wine and mushroom demi-glace served with Yukon Gold mashed potatoes and steamed broccoli

Pineapple Teriyaki Shrimp
Gulf shrimp sautéed with fresh pineapple, mushrooms, bell pepper, and broccoli simmered in a citrus pineapple teriyaki sauce served over coconut risotto

CHEF SPECIALS 5/27

APPETIZERS

Smoked Gouda & Pork Belly Mac & Cheese
Rotini pasta tossed in creamy smoked gouda cheese sauce topped with slow roasted pork belly and toasted panko

Buffalo Calamari
Fresh calamari marinated with banana peppers, dusted with seasoned flour, flash fried, and tossed in mild buffalo sauce topped with blue cheese crumbles

River House Crab Fries
1 lb of Old Bay fries smothered with cheesy crabby sauce topped with scallions

SANDWICHES & SUCH

Veal Torta
Lightly breaded veal flash fried served on our house made sub roll topped with chipotle me mayo, pico de gallo, and shredded lettuce served with fresh cut fries

Soft Shell Crab Sandwich
Cajun fried soft shell crab sandwich topped with lettuce, tomato, and tartar served on a toasted brioche with Old Bay fries

Greek Gyro
Grilled lamb topped with lettuce, tomato, onions, and tzatziki sauce served on warm pita bread with garlic parmesan fries

KNIFE & FORK

Alligator & Shrimp Jambalaya
Pan seared gator tail meat paired with sautéed gulf shrimp simmered with veggies, andouille sausage, white wine, and tomatoes served over white rice

Blackened Tilapia
Cajun spiced grilled tilapia topped with lump crab meat and parmesan cream sauce served over black bean and corn risotto garnished with fried brussels sprouts

Ribeye
Chipotle and cinnamon rubbed ribeye chargrilled to your liking topped with a fried egg served with cauliflower couscous and balsamic roasted brussels sprouts

CHEF SPECIALS 5/20-5/26

Chef 5-20

APPETIZERS

Wild Ass Pony Oysters
½ dozen fresh shucked wild ass pony oysters from the Chesapeake Bay, Chincoteague Island, VA served with lemon cocktail sauce and tabasco

Shrimp Etouffee
A New Orleans classic! Five jumbo U-10 shrimp simmered with bell peppers, onions, celery, white wine, and Cajun spice served over white rice and garnished with scallions

BBQ Bacon Wrapped Scallops
Jumbo sea scallops wrapped in Applewood smoked bacon drizzled with Jim Beam BBQ sauce and served over frizzled spinach

SANDWICHES & SUCH

Smoked Tri Tip Sandwich
House smoked beef tri tip drizzled with Jim Beam BBQ sauce and topped with crisp onion straws served on ciabatta bread with fresh cut fries

Portabella & Crab Melt
Marinated grilled portabella cap stuffed with Maryland crab meat topped with melted smoked gouda, pesto mayo, spinach, roasted peppers, and balsamic reduction on a toasted brioche served with fries

River House Fish Tacos
Blackened tilapia topped with mango pico de gallo and chipotle ranchero sauce served on (3) warm flour tortillas with Spanish rice

KNIFE & FORK

Dueling Softshell Crabs
Fresh from the Chesapeake Bay, 2 softshell crabs lightly floured and sautéed finished in a citrus butter served over roasted corn and asparagus risotto

Hanger Steak
IPA marinated hanger steak chargrilled and served over sautéed peppers, onions, mushrooms, and tomatoes topped with smoked tomato salsa accompanied by rice pilaf

Andouille Encrusted Rockfish
Fresh rockfish topped with andouille sausage and panko breadcrumbs served over veggie pasta tossed with plush vodka sauce