Latest

Booze Infused Desserts are Here!

GREEN HEAD IPA ALMOND CAKE
IPA CAke2
Moist cream cake spiked with the smooth malt undertones of Greenhead IPA – from Massachusetts’ own “keg and can” brewery, Newburyport Brewing Company.

WIGGLE WHISKEY SAUCY BUNDT CAKE
Bourban Cake
Individual moist yellow cake spiked with America’s most awarded craft whiskey, Wigle Whiskey. Topped with a whiskey praline sauce and pecans, accompanied by a slice of bacon.

kENTUCKY BOURBON PECAN PIE
PECAN PIE
Southern style pecan pie with shortbread crust infused with the regional flavor of Kentucky Bourbon.

BUTTER RUM CAKE
Rum Cake
Trendy individual-sized cream cheese butter rum cake in fused with dark rum and dusted with powdered sugar.

CHEFS SPECIALS 11/27/15 ~ 12/3/15

CHEF 11-27
FEATURING:

Shrimp Primavera Flat Bread
Blackened Salmon Sliders
New Zealand Lamb Chops
Read more

CHEF FEATURED SPECIALS 11/13-11/19

Chef 11-13FEATURING:

River House Buffalo Chicken Dip
Slider Trio
Slow Roasted Prime Rib
Read more

EAT FREE! VETERANS & ACTIVE MILITARY

Veterans Day

It’s time we serve you! Join us anytime November 11th from 11am till 10pm and enjoy any one entrée off our Veterans Day specialty menu free of charge.

Beverages and gratuity not included. Veterans and active duty military present proof of military service. Proof of service includes: Uniformed Services Retired ID, U.S. Uniformed Services ID, Current leave and earnings statement (LES) and photo ID, Veterans organization card (i.e., American Legion, VFW), DD214 and citation or commendation. WE THANK YOU!

CHEF FEATURED SPECIALS 11/6 ~ 11/12

CHEF P 11-6

FEATURING:

Lobster & Crab Quesadilla
Baja Shrimp Tacos
Red Snapper
Read more